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Old 09-29-2017, 04:30 AM   #101
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Antone's Original. For those of you in Houston, you'll know exactly what I mean...

In general: A BLT, on toast, mustard not mayo, add sliced onions, and a slice of American or cheddar cheese.
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Old 09-30-2017, 06:07 PM   #102
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Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!Tracii has a ton of rep. Literally. As in over 2000!
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There is a small bistro one town over that makes a Ruben sandwich to die for.
Marbled rye bread and awesome sauce on it too.
I asked them to make a double decker one once and it was awesome.
Another small sandwich shop does a killer Cuban sandwich and I have no idea what all is in it but holy cow is it good !!
I love little hole in the wall eatery type places because they make some incredible food.
There is a small country market close to where I live that is farther out in the country but their deserts and sandwiches are soo good.
I admit a GF of mine who is quite chubby BTW we will sometimes take a Saturday and go to as many of these small out of the way eateries as we can and sample the goodies they make.
We come back so bloated/stuffed most of the time we have to lay down and take a nap.
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Old 10-01-2017, 05:41 PM   #103
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Quote:
Originally Posted by Tracyarts View Post
A BLT, on toast, mustard not mayo, add sliced onions, and a slice of American or cheddar cheese.
I was spurred to make one of these for myself. It was transcendently good. Thank you, Tracyarts, Benefactress of Humanity!
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Old 10-04-2017, 07:01 PM   #104
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The Detroit area has many restaurants classified as "Coney Island", the specialty of the house is a hot dog (aka Frankfurter) covered with a ground beef chili sauce, but these restaurants have very wide menus. Most will also cater to your whims to prepare items differently, as well as adding or leaving out items.

Many will feature an unbreaded skinless chicken breast that has been marinated and is grilled on a griddle.

What to do is order this sandwich with swiss cheese and bacon (you'll pay extra and be glad you did), when it comes to the table, put some Frank's Louisiana between the bacon and the chicken. It's fantastic!
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