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Old 12-15-2007, 05:56 AM   #501
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Originally Posted by mossystate View Post


careful..this is the food board....
Oh la la... those were my thoughts too
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Old 12-15-2007, 06:00 AM   #502
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Apparently i hardly get around these days to post anything else except omelettes. FOR A CHANGE, this one was with mortadella and mozzarella
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Old 12-15-2007, 08:08 AM   #503
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Clam chowder..with LOTS of dill and black pepper Oh, and Panhype-your eats looks delish!
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Old 12-15-2007, 01:42 PM   #504
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Apparently i hardly get around these days to post anything else except omelettes. FOR A CHANGE, this one was with mortadella and mozzarella
wow!!!! looks amazing. And I love that you put SO much butter on that roll. Just had to mention that. hehe!
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Old 12-16-2007, 09:33 PM   #505
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minestrone...and..I need to work on the quality of these pics..lol..doh...the soup was tasty

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Old 12-17-2007, 04:17 AM   #506
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wow!!!! looks amazing. And I love that you put SO much butter on that roll. Just had to mention that. hehe!
LOL That's a lye roll - maybe not that well known in the US/at least there's a Wiki article about it - and they love a moderate dose of butter too
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Old 12-17-2007, 04:55 AM   #507
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minestrone...and..I need to work on the quality of these pics..lol..doh...the soup was tasty
Yah.. never mind, i still can see (and imagine) that this is a nice and tasty minestrone you've made

*scratches head now/wondering where he can get a good minestrone in his neighborhood*
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Old 12-17-2007, 04:58 AM   #508
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Default Saltimbocca Alla Romana

Another saltimbocca i've made (dunno why the bacon always looks burned on these pics i'm taking/it wasn't). One of my favorite dishes
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Old 12-17-2007, 08:29 PM   #509
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Another saltimbocca i've made (dunno why the bacon always looks burned on these pics i'm taking/it wasn't). One of my favorite dishes
Post Recipe Pls Thx!
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Old 12-18-2007, 04:38 AM   #510
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Post Recipe Pls Thx!
Recipe
Anudder pix
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Old 12-19-2007, 12:23 PM   #511
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So My Little brother for My Birthday Back on Nov 13 gave me a George Foreman. I have wanted one of these forever! He got me the family Size one! it's Huge! lol

Anyway these was the first meal I made.

Justin took a Picture of me cooking.


Making sure the chicken is cooked*I always do this with my meats.*


The Finished Product Yummy!
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Old 12-19-2007, 06:59 PM   #512
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So My Little brother for My Birthday Back on Nov 13 gave me a George Foreman. I have wanted one of these forever! He got me the family Size one! it's Huge! lol.....The Finished Product Yummy!
I just got one and it's still in the box...so you like it? I know you said "yummy"...but I am just confirming. lol
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Old 12-20-2007, 01:11 PM   #513
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I just got one and it's still in the box...so you like it? I know you said "yummy"...but I am just confirming. lol
Yes I love it. Really easy to clean and cooking with it is so much faster. Take it out and try it out for yourself hun you will love it!
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Old 12-20-2007, 01:20 PM   #514
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Dinner Monday; salad and toasted buttered bread.



Dinner Tuesday; Venison and veggies.. and again the bread



Dinner Wed; Venison and pasta with mushroom alfredo homemade sauce.. it was so good, and again the bread cuz it tastes better than it ever has for some reason.




I'd have me some of that bread again right now! Except I am out

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Old 12-20-2007, 05:37 PM   #515
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Dinner Monday; salad and toasted buttered bread.



Dinner Tuesday; Venison and veggies.. and again the bread



Dinner Wed; Venison and pasta with mushroom alfredo homemade sauce.. it was so good, and again the bread cuz it tastes better than it ever has for some reason.




I'd have me some of that bread again right now! Except I am out
YUMMY!
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Old 12-21-2007, 10:10 PM   #516
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My Stars, Cynth... can I stay at your house?
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Old 12-23-2007, 10:42 AM   #517
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My Stars, Cynth... can I stay at your house?
Sure can Fuzzy, the guest bedroom awaits... you just have to make your own bed.
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Old 12-25-2007, 08:51 PM   #518
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Christmas Dinner, as decided upon by the youngest Fuzzette in the house. Firstly, the Christmas placesettings. Then its Turkey Steaks (with thousand island dressing), with stuffing, scalloped potatoes, and veggie medley with a dinner salad.
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Old 12-26-2007, 06:35 AM   #519
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Christmas Dinner, as decided upon by the youngest Fuzzette in the house. Firstly, the Christmas placesettings. Then its Turkey Steaks (with thousand island dressing), with stuffing, scalloped potatoes, and veggie medley with a dinner salad.
Lovely place settings. How did you prepare turkey steaks? Are they breast steaks?

The thousand island on the turkey is interesting. I am trying to imagine those flavors together, but need more info on the prep before I can successfully relive your dinner in my head lol.
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Old 12-26-2007, 10:17 AM   #520
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Lovely place settings. How did you prepare turkey steaks? Are they breast steaks?

The thousand island on the turkey is interesting. I am trying to imagine those flavors together, but need more info on the prep before I can successfully relive your dinner in my head lol.
There's a steakhouse and restaurant in Brigham City, Utah, called Maddox. They invented the Turkey Steak, and its still one of their most popular entrees. They distribute to all the local grocery stores and very possibly in your neck of the woods. Look for it in the frozen meat section. Best described as chopped turkey, formed and breaded. Can be baked or fried, but best results are pan-fried in Crisco. Maddox serves it with thousand island on the side, although I've also used Heinz 57, and Arby's sauce. Mrs. Fuzzy likes it plain.

Maddox also serves a wonderful porterhouse, and bison steaks (but I prefer the bison chicken-fried. )
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Old 12-26-2007, 06:31 PM   #521
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There's a steakhouse and restaurant in Brigham City, Utah, called Maddox. They invented the Turkey Steak, and its still one of their most popular entrees. They distribute to all the local grocery stores and very possibly in your neck of the woods. Look for it in the frozen meat section. Best described as chopped turkey, formed and breaded. Can be baked or fried, but best results are pan-fried in Crisco. Maddox serves it with thousand island on the side, although I've also used Heinz 57, and Arby's sauce. Mrs. Fuzzy likes it plain.

Maddox also serves a wonderful porterhouse, and bison steaks (but I prefer the bison chicken-fried. )
Thanks Fuzzy, that sounds good, and Maddox sounds like a place I'd to visit if I am ever in Brigham again. Lots of things on their menu I want to try.
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Old 12-26-2007, 07:26 PM   #522
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My dinner yesterday; chicken nuggets and veggies



Tonights dinner; venison, mushrooms in gravy and toasted bread with butter.

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Old 12-27-2007, 11:15 PM   #523
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i made these for christmas, i made about 90 cupcakes and they were gone real quick! i guess they tasted as good as they looked. and i made some deviled eggs as well, and i thought they looked presentable. here ya go:


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Old 12-28-2007, 08:21 AM   #524
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i made these for christmas, i made about 90 cupcakes and they were gone real quick! i guess they tasted as good as they looked. and i made some deviled eggs as well, and i thought they looked presentable. here ya go:



Aww your fairycakes look so fun! I'd have dived right in too! And devilled eggs, mmmm!
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Old 12-28-2007, 11:26 AM   #525
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Aww your fairycakes look so fun! I'd have dived right in too! And devilled eggs, mmmm!
Ruby thank you, your soo sweet!
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