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Old 07-01-2009, 05:48 PM   #1
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Default How do you like your burgers?

I'm a burger minimalist.

Just some cheese and mayo and maybe some bacon. The lettuce, tomatoes, onions, pickles, etc., are better on the side.

Here's an article from yesterdays NY Times about burgers:

http://www.nytimes.com/2009/07/01/di...?_r=1&emc=eta1

Shit. It's 8:45pm here and I'm hungry again.

- Jim
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Old 07-01-2009, 06:06 PM   #2
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I may be even more minimalist than thou: recently I've been eating my veggie burgers with nothing but a little gorgonzola dolce on the patty. By the time I get it to the table, the cheese has melted to the consistency of mayonnaise, and -- man, is it good!
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Old 07-01-2009, 06:35 PM   #3
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We make a sort of Alfredo sauce with gorgonzola dolce, butter, and heavy cream.

We adjust the ingredients to make it pretty thick. Then we put it in a bowl and dip it up on French/Italian bread.

OMFG! Ecstasy!

Are you lurking, Becky?
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Old 07-01-2009, 06:42 PM   #4
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I like them medium well with a thick slice of tomato, cheese, ketchup and a ton of pickles!!!
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Old 07-01-2009, 06:44 PM   #5
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Originally Posted by Dr. Feelgood View Post
I may be even more minimalist than thou: recently I've been eating my veggie burgers with nothing but a little gorgonzola dolce on the patty. By the time I get it to the table, the cheese has melted to the consistency of mayonnaise, and -- man, is it good!
I ain't to sure about them veggie burgers, but gorgonzola dolce rocks!
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Old 07-01-2009, 07:08 PM   #6
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love BBQ burgers, with lettuce, tomato, and onions and ketchup and pickles!!
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Old 07-01-2009, 07:34 PM   #7
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Originally Posted by smithnwesson View Post
We make a sort of Alfredo sauce with gorgonzola dolce, butter, and heavy cream.

We adjust the ingredients to make it pretty thick. Then we put it in a bowl and dip it up on French/Italian bread.

OMFG! Ecstasy!

Are you lurking, Becky?
I'm not Becky, but I think I love you now.
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Old 07-01-2009, 07:42 PM   #8
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I'm not Becky, but I think I love you now.
I know he is very easy to falll in love with LOL
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Old 07-01-2009, 07:50 PM   #9
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I like the burgers to be RARE/Medium Rare [might not be everybodys cup of tea]

Toppings: Tomato Slice- Slice of Raw Onions - Some Ketchup "Hienz" (Yankee Burger) - and Half Sour Pickle (Cheese Optional)
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Old 07-01-2009, 08:00 PM   #10
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Originally Posted by tonynyc View Post
I like the burgers to be RARE/Medium Rare [might not be everybodys cup of tea]

Toppings: Tomato Slice- Slice of Raw Onions - Some Ketchup "Hienz" (Yankee Burger) - and Half Sour Pickle (Cheese Optional)
mmmm tony!!
me and u can share a burger!!
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Old 07-02-2009, 10:08 AM   #11
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Depends on my mood. Some days I want my burgers to just be topped with cheese and a bit of ketchup and other days I want the works.

Just looked up gorgonzola dolce, I GOTTA get me some!
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Old 07-02-2009, 10:15 AM   #12
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Medium rare with cheese (aged cheddar, Swiss or blue) and mushrooms!
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Old 07-02-2009, 11:16 AM   #13
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Cheese, mushrooms, bacon and ketchup.

Nom Nom Nom!
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Old 07-02-2009, 11:21 AM   #14
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Yep, depends on mood:

Option A: onion, mustard, extra pickle
Option B: lettuce, tomato, ketchup, mustard, dill relish, american cheese
Option C: lettuce, tomato, bacon, blue cheese dressing
Option D: lettuce, tomato, jalopeno, yellow pepper, pickle, mustard, pepper jack
Option E: ham, mozzerella, marinara, fork
Option F: onion rings, ketchup mustard, extra pickle, american cheese
Option G: chili sauce, bread-n-butter pickle, romaine, tomato, provolone
Option H: onion, ketchup, mustard, american cheese, chili con carne (open face), fork
Option I: chili verde, fork
Option J: lettuce, tomato, onion, mayo, ketchup, extra pickle
Option K: cheez whiz, ketchup, onion
Option L: brown gravy, fork

and of course..

Option McD: Twoallbeefpattiesspecialsaucelettucecheesepickleso nionsonasesameseedbun
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Old 07-02-2009, 11:46 AM   #15
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Cheese, mushrooms, bacon and ketchup.

Nom Nom Nom!
We're burger soulmates!!!
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Old 07-02-2009, 12:49 PM   #16
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Originally Posted by smithnwesson View Post
We make a sort of Alfredo sauce with gorgonzola dolce, butter, and heavy cream.

We adjust the ingredients to make it pretty thick. Then we put it in a bowl and dip it up on French/Italian bread.

OMFG! Ecstasy!

Are you lurking, Becky?
LOL -- Am I that predictable? Of course this sounds good. Bread, cheese, butter and cream...what could be better?


As for you burger question, I am varied. I like the typical condiments: Mayo, mustard, ketchup (not always togther though) but I also like thousand island on my burgers or BBQ sauce. Onions and pickles too. I would put almost anything on my burger...just depends on my mood.
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Old 07-02-2009, 12:57 PM   #17
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Quote:
Originally Posted by tonynyc View Post
I like the burgers to be RARE/Medium Rare [might not be everybodys cup of tea]

Toppings: Tomato Slice- Slice of Raw Onions - Some Ketchup "Hienz" (Yankee Burger) - and Half Sour Pickle (Cheese Optional)
PSA:

Burgers really should not be eaten rare. Steak is alright because any dangerous microbes/bacteria are found on the outer most layer of the steak and are killed easily. In ground beef, they are dispersed throughout and might not be killed if the middle of your burger is not brought up to temperature.

With that said, I like mine on the thinner side, with ketchup, mayo, lettuce, onions, tomato, and a good creamy semi-soft cheese. I prefer the bun to be on the sweet side, like a potato roll, and toasted and buttered. Mmmm mm!
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Old 07-02-2009, 12:57 PM   #18
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LOL -- Am I that predictable? Of course this sounds good. Bread, cheese, butter and cream...what could be better?


As for you burger question, I am varied. I like the typical condiments: Mayo, mustard, ketchup (not always togther though) but I also like thousand island on my burgers or BBQ sauce. Onions and pickles too. I would put almost anything on my burger...just depends on my mood.
Sorry, had to go there.
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Old 07-02-2009, 01:17 PM   #19
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Sorry, had to go there.
Are you trying to say I am EASY?
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Old 07-02-2009, 01:44 PM   #20
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well done patty, not too thick , preferably Angus beef
mayo, pickles, tomato, lettuce, extra onion with cheddar cheese on toasted sesame seed bun.
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Old 07-02-2009, 01:52 PM   #21
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Originally Posted by Chef View Post
Yep, depends on mood:

Option A: onion, mustard, extra pickle
Option B: lettuce, tomato, ketchup, mustard, dill relish, american cheese
Option C: lettuce, tomato, bacon, blue cheese dressing
Option D: lettuce, tomato, jalopeno, yellow pepper, pickle, mustard, pepper jack
Option E: ham, mozzerella, marinara, fork
Option F: onion rings, ketchup mustard, extra pickle, american cheese
Option G: chili sauce, bread-n-butter pickle, romaine, tomato, provolone
Option H: onion, ketchup, mustard, american cheese, chili con carne (open face), fork
Option I: chili verde, fork
Option J: lettuce, tomato, onion, mayo, ketchup, extra pickle
Option K: cheez whiz, ketchup, onion
Option L: brown gravy, fork

and of course..

Option McD: Twoallbeefpattiesspecialsaucelettucecheesepickleso nionsonasesameseedbun
wow, I am going to CHEF's house for dinner!! YUM
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Old 07-02-2009, 02:01 PM   #22
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Ground sirloin cooked medium, roasted chili pepper slices, monterey jack cheese, mayo, lots of lettuce, sliced raw onion ...

Oh, the bun. The bun has to be big and fresh ... toasted is good.

What's this gorg dolce everyone's drooling about?
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Old 07-02-2009, 02:17 PM   #23
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Originally Posted by Risible View Post
Ground sirloin cooked medium, roasted chili pepper slices, monterey jack cheese, mayo, lots of lettuce, sliced raw onion ...

Oh, the bun. The bun has to be big and fresh ... toasted is good.

What's this gorg dolce everyone's drooling about?
Well I just knew I'd like it because I knew it was cheese, but I went to google to find out what it is.

"Dolce Gorgonzola is a younger, therefore milder, version of aged Gorgonzola. Dolce, by nature of its shorter aging time, is wetter and more ivory colored than Gorgonzola Naturale, which is drier and whiter and tends to have bluer streaks. It has a soft, spreadable texture and slightly salty aftertaste. Its texture makes it perfect for spreading on bread and crackers. It is also excellent in risotto and polenta, mixed into vinaigrette, melted on pizza or used as a dip. Gorgonzola shines when paired with berries, pears, peaches and plums."
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Old 07-02-2009, 02:23 PM   #24
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Well, I won't be turning that down, were someone to cook me up a big gorgonzola dolce burger! Geez - that sounds excellent!

Thanks, Becky!
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Old 07-02-2009, 03:31 PM   #25
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jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!jamie keeps pushing the rep limit!
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I know this is going to sound weird - but I eat hamburgers absolutely plain - nothing on them at all. Occasionally I get a wild hair and have mushrooms or mayo, but I really just want them plain and on soft white bread...all squished together.
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