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Old 01-03-2011, 02:11 PM   #51
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oooohhh where to start!! We'll I'll always eat the following:

1. Fillet Steak Cantonese Style on the Sizzler
2. Peanut Butter on buttered toast
3. Sausage and Hash Brown Barms
4. McDonalds Sausage Egg & Cheese Bagels (with Hash Brown)
5. Donner Kebabs (especially after a beer session)
6. Onion..... I just love the vegetable!
7. Chunky Monkey Ice Cream
8. Onion rings (or Onion Blossom if I'm in Florida )
9. Jam Doughnuts
10. Pepperoni/Chorizo

mmmmmmmmmmmmmmmmmmmmmmmm
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Old 01-07-2011, 08:21 AM   #52
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Currently...in no particular order, other than Number 1 and 2... I don't eat red meat, so steaks etc...are going to b absent.

1: 'Thanksgiving...turkey,gravy,taters,etc...Always and forever my fave meal. Tommy's Joynt, here in SF makes this an everyday reality.

2: Super Grilled chicken nachos from Burrito Expresso, here in town. Half rice/half refried beans. Extra Jalapenos.

3: Tuna melt and tomato soup.

4Turkey) Chili dogs, lots of cheese, my home-made chili, or at least 'souped up' canned chili, in a pinch (I add chili powder, habenero sauce and garlic).

5: Chicken Noodle Soup, Campbells or Progresso isfine...after a super busy night,bartending at the club, I love the simplicity of soup.

6: Fried Chicken...See Number 1 regarding mashed&gravy, although I can do cole slaw in a pinch.

7: Tacos,Tacos,Tacos... I will get 1 of whatever chicken a particular place has,minimum. This bit me in the ass on dollar taco day at Poncho Villa, since they have 6 varieties (I'm not actually a very bug eater). I think i got through 5 of them.

8: Pie...I'm not really a fan of cake, but Pie...Pumpkin,Apple,Chocolate...MMM, Pie.

9: Chicken Broccoli/Shrimp&Mixed veggies/Sweet-n-Sour Chicken. I'll order one of these every time at a Chinese place.

10: Sushi...mostly rolls, Inari and Kappa Maki are faves, along with caterpillar,dragon and Anything with Unagi.


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Old 01-07-2011, 09:50 PM   #53
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Um, and this...Man, that was a great 'Naner-split.
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Old 01-07-2011, 10:36 PM   #54
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1. General Tso's Chicken
2. Arroz con Pollo
3. New York Steak (Medium)
4. Chicken Fettucine
5. Chicken Tikka Masala
6. Pizza (Pepperoni and Jalepenos with extra cheese)
7. Chorizo Burrito
8. Sushi
9. Chinese Broccoli and Chicken
10. Fish and chips
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Old 01-08-2011, 03:59 AM   #55
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One of my absolute favourites is a tie between a Nando's Classic Rap Meal with Piri Piri chips and a home made, Ulster Fry done on the BBQ.
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The Ulster Fry is the national dish of Northern Ireland. It must never be referred to as a ‘fry-up’, but can be affectionately called a ‘heart-attack on a plate’ instead. It varies from the Full English by the judicious addition of soda bread and potato farls fried to golden crispness and a soft fluffy pancake to soak up the oozing yolk of a fried egg. The sausage can be beef or pork and it can be served with either black or white pudding if to your taste. No matter which way you serve it, an proper Ulster Fry is a vast plate of fried heaven that will keep even the biggest appetite sated all day.
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Old 01-09-2011, 10:32 AM   #56
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PIE. All nine kinds that Harold likes best!
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Old 01-09-2011, 04:43 PM   #57
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One of my absolute favourites is a tie between a Nando's Classic Rap Meal with Piri Piri chips and a home made, Ulster Fry done on the BBQ.
Omnomnom! That looks lovely
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Old 01-10-2011, 03:34 AM   #58
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Chicago Deep Dish Pizza
Ice Cream
Chocolate Cake
Caesar Salad
Fish
Turkey
Gambo
Pecan Pie
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Old 01-13-2011, 10:51 PM   #59
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Wegman's has a really good birryani curry paste -- I've been in heaven since I've found that!
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Old 01-14-2011, 04:49 AM   #60
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There's a local BBQ joint, Brobecks, that's amazing for having southern style mustard sauce instead of the local KC style sauce.

So good with their baby back ribs!
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Old 01-14-2011, 02:47 PM   #61
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Wegman's has a really good birryani curry paste -- I've been in heaven since I've found that!
Wegmen's has good spicy tuna rolls and duck bacon.
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Old 01-14-2011, 02:58 PM   #62
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Wegmen's has good spicy tuna rolls and duck bacon.
I'm intrigued and wish to sign up to your newsletter!

What does duck bacon taste like? Comparable to (pork) bacon?
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Old 01-14-2011, 03:01 PM   #63
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I'm intrigued and wish to sign up to your newsletter!

What does duck bacon taste like? Comparable to (pork) bacon?
It does taste surprisingly like bacon. It's basically cured, hickory smoked duck jerky with a nice chunk of fat on it. Pricey though.
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Old 01-14-2011, 03:04 PM   #64
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whoops...posted in the wrong thread. My bad lol
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Old 01-19-2011, 04:39 PM   #65
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my homemade jambalaya!
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Old 01-19-2011, 09:38 PM   #66
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my homemade jambalaya!
I just ate...

now I'm hungry again...

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Old 01-19-2011, 09:45 PM   #67
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my homemade jambalaya!
Looks good, what you use for the meat(s)?
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Old 01-19-2011, 10:18 PM   #68
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1. Mac n cheese

2. Spinach pizza

3. Tacos

4. Potatoes. I love all kinds

5. Cheesecake

6. Any kind of pasta

7. Cheese

8. McDonalds chicken nuggets and fries w/ plenty of sweet and sour sauce for dipping.

9. Cinnamon sugar donuts

10. Moo Goo Gai Pan w/ fried rice
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Old 01-20-2011, 07:13 PM   #69
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Looks good, what you use for the meat(s)?
i think it might've been my best batch yet! i used johnsonville anduille sausage and boneless chicken breast. it's a slight pain but sooo worth the effort!
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Old 01-20-2011, 11:48 PM   #70
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Just ten???

1. Gamila, a delicious Moroccan dish usually made with lamb and chickpeas.
2. Kitfo, Ethiopian dish
3. Frank's Pizza
4. Pepperidge farm lemon cake (yummmmmmmmm)
5. Ramen Noodles cooked with a slice of cheese
6. Kay Wat, another Ethiopian dish with injera flour
7. Cashew chicken
8. IHOP pancakes
9. Carne asada tacos
10. Jerk chicken with rice
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Old 02-10-2011, 05:16 AM   #71
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Everyone has a diff take on cacciatore, but the first pic is authentic made by a Roman nona, so I'm taking her passionate word that its legit. c1.JPG

2nd is my fave, well one of from her lol Melanzana caprese, good god

c2.JPG
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Old 02-10-2011, 07:27 AM   #72
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Barbeque Meat Lovers pizza. Oh my God.
Lemon tart,
Tuna casserole
Shank soup, with plenty of lentily things and grains in it, and mashed potatoes.
Porridge,
Bruschetta,
Spaghetti Bolognaise,
Apple Crumble,
Chiken Parmigana,
White Chocolate and rasberry muffins.
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Old 02-10-2011, 09:32 AM   #73
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'reki Rump.

And it's sustainable because there's tons of it!

*hides*
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Old 02-10-2011, 09:53 AM   #74
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'reki Rump.

And it's sustainable because there's tons of it!

*hides*
oh snap?!?!
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Old 02-10-2011, 01:11 PM   #75
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Everyone has a diff take on cacciatore, but the first pic is authentic made by a Roman nona, so I'm taking her passionate word that its legit. Attachment 90283

2nd is my fave, well one of from her lol Melanzana caprese, good god

Attachment 90284
Looks authentic to me! My nona was Napolitano and my nonno was Calabrese.

Olives in cacciatore is regional, much like Nona put raisins in a lot of things I'd never think of. LOL
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