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Old 08-31-2017, 09:08 PM   #9176
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I made Chicken Adobo last night, enough for a few meals, so leftovers of that
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Old 09-01-2017, 08:29 AM   #9177
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Originally Posted by fat9276 View Post
I made Chicken Adobo last night, enough for a few meals, so leftovers of that
Leftovers? Yeah, I forgot what those were.
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Old 09-05-2017, 07:06 PM   #9178
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Today I had one of the best black bean burgers ever at an Atlanta place called Mixed Up Foods. The "Santa Fe" featured a patty was loosely formed by hand and delicate around the edges to give it an exceptional texture. Plus, they offer craft fountain sodas like blueberry-lemon-acai, draft cola, and pineapple cream. Check it out if you're in the city.
http://mixdupfoods.com/locations/east-lake

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Old 09-05-2017, 07:11 PM   #9179
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I made a copycat recipe I found on Pinterest for Panda Express mushroom chicken. I wouldn't say it was a 100% identical copycat recipe, but it was really good and I'll definitely be making it often.
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Old 09-05-2017, 07:42 PM   #9180
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Peter Brady dinner for us
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Old 09-07-2017, 04:05 PM   #9181
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Million Dollar Spaghetti Casserole

First time making it. Will use more pasta than the recipe calls for if I make it again
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Old 09-07-2017, 10:32 PM   #9182
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I always use too much pasta, so invite yourself and 79 friends.
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Old 09-10-2017, 04:25 PM   #9183
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Having 2 pizzas , an order of garlic fingers and 2 2litres of pepsi and im going to relax and watch movies��
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Old 09-12-2017, 10:39 AM   #9184
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Making a vegetable lasagna for someone at work and I know there'll be extra, and grilling burgers for son and I.
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Old 09-12-2017, 07:14 PM   #9185
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My fiance made homemade beef and vegetable soup for dinner. Was really good!
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Old 09-13-2017, 06:05 PM   #9186
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"Unwrapped" egg rolls. Basically a big skillet of egg roll filling to eat out of bowls. Tonight I used ground beef, because I had some that needed to be used. But you can use ground chicken, pork, turkey, even chopped up shrimp. Or minced up tempeh, even just veggies if you want to keep it veg.
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Old 09-18-2017, 06:09 PM   #9187
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Sweet Earth Basil Pesto Lasagna

http://www.sweetearthfoods.com/our-p...#artisan-bowls
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Old 09-19-2017, 07:52 PM   #9188
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Sauteed cabbage with diced ham. With some onion, garlic, and other seasonings. Simple childhood comfort food. My mom always made it after holidays when we had more leftover ham than we knew what to do with. Nowadays they sell packs of diced ham, ready to go, so I make it all the time now.
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Old 09-20-2017, 10:45 AM   #9189
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Sauteed cabbage with diced ham. With some onion, garlic, and other seasonings. Simple childhood comfort food. My mom always made it after holidays when we had more leftover ham than we knew what to do with. Nowadays they sell packs of diced ham, ready to go, so I make it all the time now.
I might do that with leftover holiday ham. Never thought of that.
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Old 09-20-2017, 06:52 PM   #9190
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............
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Old 09-23-2017, 04:49 PM   #9191
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I made chicken parmesan- everyone liked it
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