Dimensions Forums  
Home Register Premium Membership Health Issues Market Place Big Fashion

Go Back   Dimensions Forums > Discussion > The Foodee Board



Reply
 
Thread Tools
Old 05-18-2007, 05:18 AM   #1
indy500tchr
I am here!
 
indy500tchr's Avatar
 
Join Date: Nov 2005
Location: Stuck in the corner
Posts: 1,580
indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!
Default If you like spicy....

...then you will LOVE this! I don't know if this is the right place to post this message but I just have to share this recipe with you. It's a spin off of a Johnny Carino's dish called Spicy Shrimp and Chicken Penne. It is TO DIE FOR! I make it at least twice a month and make it for anybody who is willing to try it. It yields so much food! It can feed 4 fat girls and an FA with some leftover. ENJOY!

JOHNNY CARINO'S SPICY SHRIMP AND CHICKEN

FOR THE SPICY ROMANO SAUCE:
1 pint heavy cream
4 tbsp butter (I use two)
1 tbsp salt
1 tbsp pepper
1/4 cup Romano cheese (I use two 5oz bags of Wal-mart Parmasean cheese blend)
1/4 cup parmesan cheese (I use two 5oz bags of Wal-mart Parmasean cheese blend)
2 tsp cayenne pepper

TO PREPARE THE SPICY ROMANO SAUCE:
Melt butter in hot saute pan. Add cream, salt, and pepper, and cayenne pepper and heat to a boil. Take off flame and fold cheeses into sauce. Allow to sit for 2 to 3 minutes after cheese has melted. Set aside.

SPICY SHRIMP AND CHICKEN:
1 1/2 oz. melted butter (I use 6 tbsp which is the rest of the stick)
3 oz. sliced cooked chicken (I use 4 breasts)
2 oz. black tiger shrimp (I use the 16 oz. bag of large shrimp and take off the tails)
1/2 cup sun dried tomatoes (I use the entire 4-6 oz. package)
1/2 cup green onions (I don’t use)
1/2 cup sliced mushrooms (I don’t use)
10 oz. cooked penne pasta (I use the whole box of Wal-mart rigatoni)
1 pinch of salt, pepper, and garlic salt
1 oz. of the spicy romano sauce (I fill a shot glass twice)



TO PREPARE THE SPICY CHICKEN AND SHRIMP:
CUt up the chicken in strips and cook it in EVOO and fresh garlic and then salt and pepper it. Set it aside to cool and then cut it into thin slices.
Combine melted butter, spicy romano sauce,shrimp,onions, sun dried, mushrooms, salt, pepper, and garlic salt to a hot sauté pan. Sauté for 2to 3 minutes to ensure shrimp are fully cooked. Then add the chicken and cook for another 2 to 3 mins.

BRINGING IT ALL TOGETHER:
Boil pasta and drain. Add the chicken, shrimp and sun dried to pasta and pour the Romano sauce over it all and mix.
__________________
"If nature had intended our skeletons to be visible it would have put them on the outside of our bodies." ~Elmer Rice

"Growing Old Is Mandatory. Growing Up Is Optional"

"BBWs aren't exactly built for speed. There's something luxurious about it." ~bdog
indy500tchr is offline   Reply With Quote
Old 05-18-2007, 07:19 AM   #2
MLadyJ
 
Join Date: Nov 2005
Location: In a state of wedded bliss
Posts: 454
MLadyJ does more than just post hot picsMLadyJ does more than just post hot picsMLadyJ does more than just post hot pics
Default

Dang..I love Johnny Carino's and that is my VERY favorite dish..Thanks so much!! I sure wish we had 1 near us.
__________________
If you don't know how old you are...you don't have to act your age...Me (?? and holding)
MLadyJ is offline   Reply With Quote
Old 05-18-2007, 08:40 AM   #3
indy500tchr
I am here!
 
indy500tchr's Avatar
 
Join Date: Nov 2005
Location: Stuck in the corner
Posts: 1,580
indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!indy500tchr has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by MLadyJ View Post
Dang..I love Johnny Carino's and that is my VERY favorite dish..Thanks so much!! I sure wish we had 1 near us.
Now you can make it yourself! Personally I think it tastes a lot better than at the restaurant.
__________________
"If nature had intended our skeletons to be visible it would have put them on the outside of our bodies." ~Elmer Rice

"Growing Old Is Mandatory. Growing Up Is Optional"

"BBWs aren't exactly built for speed. There's something luxurious about it." ~bdog
indy500tchr is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 03:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Copyright Dimensions Magazine. All rights reserved worldwide.