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Old 11-02-2013, 04:57 PM   #1
smithnwesson
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Default Bacon

Jes' sayin '

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Old 11-03-2013, 09:11 AM   #2
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Are those alligators? They look really menacing.
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Old 11-03-2013, 09:17 AM   #3
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Are those alligators? They look really menacing.
They could be Doc. Perhaps I should take care and dispose of them properly!

In the interest of safety that is.
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Old 11-03-2013, 10:02 AM   #4
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Default Bacon...

...is the most overrated food there is.

There. I said it.
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Old 11-03-2013, 10:52 AM   #5
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^ ^ ^ ^ Heretic!

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Old 11-03-2013, 11:02 AM   #6
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Bacon Weave Choco Taco

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Old 11-03-2013, 11:47 AM   #7
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^^^ I'm speachless.

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Jes' sayin '

Now that is perfect bacon; I love it fried just to the point where the fat turns orange.
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Old 07-21-2014, 02:24 PM   #8
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What is the ideal ratio of bacon to lettuce and tomato in a BLT?
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Old 07-21-2014, 02:43 PM   #9
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^ 85% bacon 10% tomatoes 5% lettuce


I suck at math, you will have to do the percentage ratio conversion yourself, haha. I forgot the formula or whatever you call it. :P

Last edited by fat9276; 07-21-2014 at 02:49 PM. Reason: mathless wonder
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Old 07-21-2014, 04:23 PM   #10
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^ 85% bacon 10% tomatoes 5% lettuce


I suck at math, you will have to do the percentage ratio conversion yourself, haha. I forgot the formula or whatever you call it. :P
Lots of bacon. Thinly sliced tomato. Lettuce wrap. (no ratio given for bread)

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Old 07-21-2014, 04:30 PM   #11
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Lots of bacon. Thinly sliced tomato. Lettuce wrap. (no ratio given for bread)

A bacon wave is the only way to make a proper BLT to ensure proper coverage. And if you don't want to make one of those, a bacon maple long-john donut will do
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Old 07-21-2014, 05:04 PM   #12
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What is the ideal ratio of bacon to lettuce and tomato in a BLT?
This is an excellent question, Doc. I'm a fan of the 30/30/30 theory. This only includes the filling and not the bread, which is lovely when it's thin and lightly toasted so it doesn't tear up the roof of your mouth. I like brioche and multi grain equally well for this application.

In case you're thinking the numbers don't add up and my math is a little off, there is another element that is often considered a condiment, but in this case, is an integral ingredient. Mayo. Hellman's Real Mayonnaise to be exact, although you could make your own mayo if you're so inclined. 10% is not too much, and be sure to be generous with the pepper. Unless you're using arugula for the greens, which is already very peppery. Baby spinach is also excellent for adding more nutrients without sacrificing taste.
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Old 07-21-2014, 06:28 PM   #13
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In case you're thinking the numbers don't add up and my math is a little off, there is another element that is often considered a condiment, but in this case, is an integral ingredient. Mayo. Hellman's Real Mayonnaise to be exact
Absolutely! It was remiss of me to ignore the Hellman's, and I thank you for remedying the omission.
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Old 07-21-2014, 08:24 PM   #14
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What is the ideal ratio of bacon to lettuce and tomato in a BLT?
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^ 85% bacon 10% tomatoes 5% lettuce


I suck at math, you will have to do the percentage ratio conversion yourself, haha. I forgot the formula or whatever you call it. :P

I agree with the conversion but I'd add Swiss to the equation as well.

I've also learned a neat trick to rinse the bacon in water and then bake in a cookie tray.....it shrinks a whole lot less so you yield much more bacon.
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