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Old 11-24-2014, 01:46 PM   #1
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Default What's your favorite Thanksgiving side dish?

Mine is cornbread-oyster stuffing.
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Old 11-24-2014, 02:52 PM   #2
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Green bean casserole, with the crispy onions on top. Oh how I love that stuff!
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Old 11-24-2014, 03:14 PM   #3
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The stuffing.....all of it. The more celery and onions in it, the better Nom nom nom

Good thread idea
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Old 11-24-2014, 03:14 PM   #4
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My wives homemade rolls.
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Old 11-24-2014, 04:42 PM   #5
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The macaroni & cheese my mom always used to make. I've taken up the tradition.
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Old 11-24-2014, 04:43 PM   #6
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Sweet Potato Casserole
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Old 11-24-2014, 05:53 PM   #7
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Favorites: Pecan Pie (that's the side.. right?) and the green bean casserole with the french fried onions. I also like taters done any other way than just mashed with gravy
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Old 11-24-2014, 07:03 PM   #8
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Sausage, cranberry, and pecan stuffing with extra gravy
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Old 11-24-2014, 11:47 PM   #9
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Southern cornbread dressing made right, but I actually consider that the main course Collards are also a favorite.
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Old 11-25-2014, 05:09 PM   #10
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Quote:
Originally Posted by ScreamingChicken View Post
My wives homemade rolls.
You know this is illegal, right?

I found a great recipe for butternut squash, sausage, fennel and sage stuffing that I'll make with ancient grain bread. I'm really looking forward to that and the pecan pie!
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Old 11-26-2014, 12:13 AM   #11
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Jellied cranberry and sweet potato pie
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Old 11-26-2014, 08:31 PM   #12
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Quote:
Originally Posted by ConnieLynn View Post
Southern cornbread dressing made right, but I actually consider that the main course Collards are also a favorite.
I've been asked to do a cornbread style dressing. I'm not sure which branch to take.. cornbread and oyster, dirty (with glizzards and livers), or a creole version using trinity and bulk sausage.
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Old 11-26-2014, 11:45 PM   #13
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I've had it with oysters and liked it, but I make a big batch so there will be leftovers, so oysters and dirty don't work well in that situation.

I cook my cornbread thin in big sheet / jelly roll pans so there is a lot of crust, plus I chop the onions, celery, garlic, sage and cook them in the cornbread.
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Old 11-27-2014, 12:09 AM   #14
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I always loved my mom's gravy and smashed potatoes.
The favorite side dish i make every year is cheese ball with triscuits
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Old 11-27-2014, 11:34 AM   #15
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Quote:
Originally Posted by ConnieLynn View Post
I've had it with oysters and liked it, but I make a big batch so there will be leftovers, so oysters and dirty don't work well in that situation.

I cook my cornbread thin in big sheet / jelly roll pans so there is a lot of crust, plus I chop the onions, celery, garlic, sage and cook them in the cornbread.
I didn't make enough cornbread batter to use a sheet pan, so I made corn muffins which generated alot of crust. I have a stoneware muffin pan and didn't use liners. Luckily, they didn't stick to the pan. I made a the bulk sausage, trinity version
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Old 11-27-2014, 11:53 AM   #16
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My favorite is stuffing. Any kind. Cornbread, rice, traditional...
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Old 11-30-2014, 04:03 PM   #17
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Quote:
Originally Posted by Fuzzy View Post
I didn't make enough cornbread batter to use a sheet pan, so I made corn muffins which generated alot of crust. I have a stoneware muffin pan and didn't use liners. Luckily, they didn't stick to the pan. I made a the bulk sausage, trinity version
I love Chicken and Dressing. I made 2 pans of cornbread this year in my cast iron skillet that I heated in the oven with bacon grease. So good. lol It was hard not to just eat all the cornbread.

I like a lot of sage in my dressing, but other than that it's just cornbread, some white sandwich bread, shredded chicken, celery and onions along with the broth in which they cooked and of course salt and pepper. It's how my nana always made it!
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