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Old 10-21-2006, 06:22 PM   #1
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Default Everyday food pics - come peek!

Hey guys,

I mentioned in another thread I thought it might be fun to have a thread where we could post any old random picture of our food. This would include food that we made or had - but not just the fancy stuff, and not pictures of things we like from online.

I know there is a Food Porn thread, but most of it is so fancy, I felt weird putting in a picture of a good sandwich or something, you know? So anyway, figured I'd give this a shot and see if anyone wants to participate.... doesn't matter what you're eating, if you want to share, snap a picture and share it here.

I'm going to start with a picture of my kielbasa soup, which I eat about 2-3 times a week (I'm one of those food habit people). **if you make it, I've adjusted my rice use to about 1 cup raw, I like it brothy**

I have to say it doesn't photograph that hot, but I love it just the same.
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Old 10-21-2006, 07:34 PM   #2
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Great idea, AM and damn! I wanted that soup when you posted the recipe, now it has become a MUST.

Looks yum.
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Old 10-21-2006, 08:50 PM   #3
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Quote:
Originally Posted by AnnMarie
I have to say it doesn't photograph that hot, but I love it just the same.
You're just missing a parsley garnish, and a glass of (insert beverage here) sitting along side.
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Old 10-21-2006, 10:54 PM   #4
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This is timely. You posted on a night I actually cooked a real meat-potato-veg meal. Except I'd already eaten by the time I read this, so this is just some of the leftover meat--boneless skinless fried chicken thighs. I only get around to making chicken like this every three or four months or so it's kind of a treat when I do.
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Old 10-21-2006, 11:27 PM   #5
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Yum. I remember you posting about your soup, AM, and it looks delish. I love that bowl, too. Looks like nice comfort food type of soup, which would be especially good this time of year.

Rainy, I remember those plates -- very pretty. And your chicken looks crispy and good. I just had some Chinese take out tonight. I've never taken pics of my food; maybe I will some time.
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Old 10-22-2006, 07:27 AM   #6
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Mac and Cheese!

Picture 038.jpg
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Old 10-22-2006, 10:08 AM   #7
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Yay, pictures!!!

Rainy that chicken looks SO good!! I've never tried to fry chicken, I'm scared.

Swampie, there is nothing like good ol' Mac and Cheese - Violet will like that picture.

I'm toying with making oatmeal scotchies today... I'll keep you posted.
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Old 10-22-2006, 10:12 AM   #8
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Here is a shot of my baked potato soup. Of course all you can really see is the bacon..lol
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Old 10-22-2006, 10:13 AM   #9
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Quote:
Originally Posted by MisticalMisty
Here is a shot of my baked potato soup. Of course all you can really see is the bacon..lol
Yeah, see, it sounded good, but the look helps it right along. I may have to add some of that to my shopping list.
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Old 10-22-2006, 10:15 AM   #10
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Quote:
Originally Posted by AnnMarie
Yeah, see, it sounded good, but the look helps it right along. I may have to add some of that to my shopping list.
It was really good..way too many carbs for me..and I paid for it the next day..but the torture was worth it..lol

Rainy makes me want to have fried chicken tonight..so I'm having fried chicken breasts, mashed potatoes and of course mac n cheese..LMFAO

damn this thread













I <3 it
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Old 10-22-2006, 10:19 AM   #11
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I've never fried chicken myself either and I'm so tempted to give it a shot now. Rainy's looks just like what my mom used to make.

yummy.
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Old 10-22-2006, 11:12 AM   #12
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Quote:
Originally Posted by ThatFatGirl
I've never fried chicken myself either and I'm so tempted to give it a shot now. Rainy's looks just like what my mom used to make.

yummy.
Frying chicken is really easy..just kinda messy..just make sure the juices run clear!

it's so good..I can't wait..lol
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Old 10-22-2006, 12:17 PM   #13
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Quote:
Originally Posted by AnnMarie
I've never tried to fry chicken, I'm scared.


Please tell me that you've, at least, tried Shake-n-Bake, the closest thing to fried without frying.

You could also buy an non-stick electric skillet, with the domed lid. (and a plastic spatula) Really easy to fry in that.. (as well as roast, fricassee, and grill toasted cheese sandwiches)
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Old 10-22-2006, 12:35 PM   #14
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Quote:
Originally Posted by Fuzzy


Please tell me that you've, at least, tried Shake-n-Bake, the closest thing to fried without frying.

You could also buy an non-stick electric skillet, with the domed lid. (and a plastic spatula) Really easy to fry in that.. (as well as roast, fricassee, and grill toasted cheese sandwiches)
OMG..I love chicken fried that way..I mean..number one will always be a cast iron skillet and I can't wait to inherit my grandmother's..the ones that have been seasoned for 50 something years..

Ann Marie..you can do it!
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Old 10-22-2006, 01:18 PM   #15
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Quote:
Originally Posted by Fuzzy


Please tell me that you've, at least, tried Shake-n-Bake, the closest thing to fried without frying.

You could also buy an non-stick electric skillet, with the domed lid. (and a plastic spatula) Really easy to fry in that.. (as well as roast, fricassee, and grill toasted cheese sandwiches)
Here's the thing (yeah, grew up on S-N-B, it was my job (latch key girl) to prep the chicken and put it in the oven before my parents got home from work) I know it's possible to fry chicken, others do it. But any time I try to batter and brown something.... it's a disaster, nothing sticks right, I lose most of the breading, there is grease everywhere, and in the end I'm not really eating what I was trying to make, just a messy, f'ed up version of it. *pout*

I just went to the store, bought the goods for baked potato soup and oatmeal scotchies - so I'll show pics when I make them (may try the cookies today-probably going to do the pan variety, soup tomorrow.)
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Last edited by AnnMarie; 10-22-2006 at 01:30 PM.
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Old 10-22-2006, 01:28 PM   #16
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Quote:
Originally Posted by AnnMarie
Yay, pictures!!!

Rainy that chicken looks SO good!! I've never tried to fry chicken, I'm scared.

Swampie, there is nothing like good ol' Mac and Cheese - Violet will like that picture.

I'm toying with making oatmeal scotchies today... I'll keep you posted.
AM: making fried chicken doesn't need to be scary. This is the easiest way to make good fried chicken:

First start heating a large skillet with just enough oil to cover the bottom of the skillet so the chicken won't stick and will brown nicely.

Put flour in a big ziploc bag, add desired seasonings (seasoned salt, paprika, garlic powder, pepper are my faves) to the bag and then add chicken pieces and give a good shake to cover. Dust off the excess flour and put skin side down in the pan and fry until browned and then flip and fry the other side equally brown.

While the chicken is browning, find a baking rack and a pan with sides large enough to hold the rack. Put the rack inside the pan, the browned chicken on the rack and then into the oven at 350 for 45 minutes to 1 hour (depending on how much chicken you are cooking and how big the pieces)
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Old 10-22-2006, 02:06 PM   #17
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Last week I made enchiladas and took a picture so that I could post them in the enchilada thread but this thread will do too.

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Old 10-22-2006, 02:22 PM   #18
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Originally Posted by EbonySSBBW
Last week I made enchiladas and took a picture so that I could post them in the enchilada thread but this thread will do too.

I just had a food-gasm..PLEASE tell me that recipe is somewhere..lol
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Old 10-22-2006, 02:59 PM   #19
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Quote:
Originally Posted by ValentineBBW
AM: making fried chicken doesn't need to be scary. This is the easiest way to make good fried chicken:

First start heating a large skillet with just enough oil to cover the bottom of the skillet so the chicken won't stick and will brown nicely.

Put flour in a big ziploc bag, add desired seasonings (seasoned salt, paprika, garlic powder, pepper are my faves) to the bag and then add chicken pieces and give a good shake to cover. Dust off the excess flour and put skin side down in the pan and fry until browned and then flip and fry the other side equally brown.

While the chicken is browning, find a baking rack and a pan with sides large enough to hold the rack. Put the rack inside the pan, the browned chicken on the rack and then into the oven at 350 for 45 minutes to 1 hour (depending on how much chicken you are cooking and how big the pieces)
Ok, if I had just decided to give this a shot all on my own tonight I would never have known to bake the chicken as well as fry it.. though it makes obvious sense from a health and safety standpoint. Oye.. I need a personal chef.
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Old 10-22-2006, 03:04 PM   #20
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Originally Posted by ThatFatGirl
Ok, if I had just decided to give this a shot all on my own tonight I would never have known to bake the chicken as well as fry it.. though it makes obvious sense from a health and safety standpoint. Oye.. I need a personal chef.
You don't have to bake it..I don't..I just fry it until the juices run clear..just cut the chicken close to the bone and at the biggest part..when those run clear..you're good to go.

I've never tried finishing up by baking..I wonder what it taste like..
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Old 10-22-2006, 03:13 PM   #21
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My dinner tonight:

Green Beans, Mac n Cheese and Fried chicken.

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Old 10-22-2006, 03:16 PM   #22
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Quote:
Originally Posted by MisticalMisty
You don't have to bake it..I don't..I just fry it until the juices run clear..just cut the chicken close to the bone and at the biggest part..when those run clear..you're good to go.

I've never tried finishing up by baking..I wonder what it taste like..

It tastes like fried chicken of course

No, you don't have to bake it Misty, but I find it is safer and a little more health conscious as TFG pointed out as well as time-saving, I hate slaving over the stove for that long when the oven can do the work for you. The chicken is crispy on the outside and juicy on the inside (unless you've baked too long). Baking on the rack allows the grease to run out to the bottom of the pan. Its a wonderful alternative to frying only.
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Old 10-22-2006, 03:24 PM   #23
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Quote:
Originally Posted by AnnMarie
I know it's possible to fry chicken, others do it. But any time I try to batter and brown something.... it's a disaster, nothing sticks right, I lose most of the breading, there is grease everywhere, and in the end I'm not really eating what I was trying to make, just a messy, f'ed up version of it. *pout*
Oh Okay. I see the picture now.

I have similar results when trying to make salisbury steak/chicken fried steak. I consider the batter dipped steaks cheating (tho I'm really close to making it that way anyway), and so I also try and try, but to no avail, the breading isn't thick enough, doesn't brown, doesn't stick to the steak. Until my most recent attempt when the recipe directed me to dredge in flour, dip in egg, and then dredge in the flour again. I'm wondering what would happen if I flour, dip in egg, flour, dip in egg, and then flour again!

Besides getting my fingers coated in flour, that is.
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Old 10-22-2006, 03:26 PM   #24
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Sunday's meal: Baked Pork cutlet with stuffing and gravy, with mashed taters and whole kernel corn. (I tend to make sunday dinner kinda special)
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Old 10-22-2006, 03:37 PM   #25
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My dinner. Fried chicken breast, left over asian rice mix, and a salad (shredded lettuce, cauliflower, sliced almonds, sunflower seeds, cheese, ranch dressing.

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