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Old 10-22-2006, 03:45 PM   #26
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Quote:
Originally Posted by Fuzzy


Sunday's meal: Baked Pork cutlet with stuffing and gravy, with mashed taters and whole kernel corn. (I tend to make sunday dinner kinda special)
Oh my GOD that looks so damn good!!!! It's my comfort food porn.

Mmmmm.
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Old 10-22-2006, 03:46 PM   #27
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Quote:
Originally Posted by IdahoCynth
My dinner. Fried chicken breast, left over asian rice mix, and a salad (shredded lettuce, cauliflower, sliced almonds, sunflower seeds, cheese, ranch dressing.

Oh man, that looks really good too!!

This thread is fun for me because it's just a craving factory, plus I'm REALLY enjoying looking at everyone's plates... LOL

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Last edited by AnnMarie; 10-22-2006 at 03:48 PM.
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Old 10-22-2006, 03:46 PM   #28
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I really like seeing other peoples dinner... I'm glad you started this thread.
Though I seldom use real plates I like seeing how pretty you guys dishes are
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Old 10-22-2006, 03:49 PM   #29
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Quote:
Originally Posted by IdahoCynth
I really like seeing other peoples dinner... I'm glad you started this thread.
Though I seldom use real plates I like seeing how pretty you guys dishes are

ahaha, I just edited my post to add that about the plates, I hadn't even seen your response. Jinx!
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Old 10-22-2006, 03:54 PM   #30
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I'll try to use a different plate each time. My SO has this fetish for collecting four place settings for daily use. We don't have "Special" china.
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Old 10-22-2006, 03:55 PM   #31
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Quote:
Originally Posted by AnnMarie
ahaha, I just edited my post to add that about the plates, I hadn't even seen your response. Jinx!

HA! I am the ultra nosie rosie. I would love to see pictures of everyones kitchens too!
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Old 10-22-2006, 03:57 PM   #32
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Quote:
Originally Posted by Fuzzy
I'll try to use a different plate each time. My SO has this fetish for collecting four place settings for daily use. We don't have "Special" china.

Thank you Fuzzy, I really like seeing them. I will continue to use my store brand paper plates lol I wish I had some nice dishes, but I dont.
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Old 10-22-2006, 04:19 PM   #33
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I was craving Mac N Cheese tonight so I had to cook some up. We need to go to the grocery store in the very near future but luckily I had a box in the cabinet. I also added a can of tuna.




Add me to the list of having never fried chicken. I never fry foods but every once in a while I will buy fried chicken. I love it! Ya'll are making me crave it now after looking at your pictures.
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Old 10-22-2006, 04:20 PM   #34
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Ooooh so many lovely things I've seen here! I took a pic of my lunch a couple of weeks ago, because I had been craving mussels and they just looked so good! I cooked them with white wine,cream and onion, simple and mmm!

The other pic is the breakfast I made for Lorna when she stayed over last Saturday night. She is so greedy she had eaten a third of it by the time I grabbed my camera! Fried eggs, sausages, bacon, fried tomatoes, potato scones (under the eggs) and black pudding. I cropped her out as she was eating it wearing a sexy nightie



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Old 10-22-2006, 04:32 PM   #35
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Originally Posted by MisticalMisty
I just had a food-gasm..PLEASE tell me that recipe is somewhere..lol

Yep. I posted it in your enchilada thread and actually took the picture last week to add to that thread. They were great! I usually just put the meat, seasoning, and green chilies in the tortilla but you can also add salsa and cheese...depends on what you like. And I know you said that you don't like the canned sauce but there is good stuff and bad stuff. I have found that the Kroeger brand is the best for my taste.
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Old 10-22-2006, 05:35 PM   #36
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Okay, made my oatmeal scotchies... I think I'd do them as a cookie next time around... they seem greasy to me?

Anyway, here is the pan of them out of the oven.
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Old 10-22-2006, 05:36 PM   #37
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And here they are all cut up.
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Old 10-22-2006, 06:28 PM   #38
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Quote:
Originally Posted by AnnMarie
Okay, made my oatmeal scotchies... I think I'd do them as a cookie next time around... they seem greasy to me?

Anyway, here is the pan of them out of the oven.
they look delish!
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Old 10-22-2006, 07:18 PM   #39
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I don't bake it, I just turn down the heat and let it cook on low for 1/2 hour or so with the lid on then turn the heat back up to high and give it a quick recrisp on each side. I use more oil too as I want it browned all the way around, not just where it touches the pan.

I know that it's sacrilege, but I use an electric frying pan just like Mom did. It's round with a high domed lid. I brown and set aside until all the chicken is browned, then pile it all back in and lower the heat. Keeps it moist and I can pack about 20 lbs of chicken in that sucker.

Also, if you flour it and let it rest in the fridge a while (or overnight), you'l have less trouble keeping the breading on.
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Old 10-22-2006, 07:23 PM   #40
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Oh man, oatmeal scotchies are one of my favorites.
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Old 10-22-2006, 07:41 PM   #41
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Pot roast just out of the oven. Thanks to Joy and AnnMarie for helping me reduce the pic size to get it postable.
saucy-pot-roast[1].jpg
Hey! That doesn't look too bad, I should have viewed it differently before.

Anyway, the veggies are cut a little smaller than I normally make them, it's just that the roast was so huge it took up most of the pan so I had to cut them smaller to make them fit. There are potatoes in there somewhere, but the bigger chunks of veggies may be underneath the smaller ones.
 
Old 10-22-2006, 08:49 PM   #42
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Pot roast just out of the oven. Thanks to Joy and AnnMarie for helping me reduce the pic size to get it postable.

Hey! That doesn't look too bad, I should have viewed it differently before.

Anyway, the veggies are cut a little smaller than I normally make them, it's just that the roast was so huge it took up most of the pan so I had to cut them smaller to make them fit. There are potatoes in there somewhere, but the bigger chunks of veggies may be underneath the smaller ones.

That looks really good! I'm adding roast to my grocery store list.
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Old 10-23-2006, 12:31 AM   #43
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i almost never cook... but quite often if i do, it's a simple chicken casserole... here is a pic of it fresh out of the oven
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Old 10-23-2006, 12:32 AM   #44
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and here it is as served
it was super yummy
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Old 10-23-2006, 07:42 AM   #45
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AM I can't/have never tried to fry chicken either, but when we were at Justin's family a couple of weeks ago, his sister inspired me to try. She used bread crumbs and parmesan cheese to coat chicken breast strips with and then just fried it up in a skillet to go in her Chicken Parm...it was the tastiest chicken ever. It looked so simple that I hope I can manage to do it with out messing it up, but we will see.
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Old 10-23-2006, 07:54 AM   #46
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Princess Summer...that looks sooooo good..what is in it?
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Old 10-23-2006, 11:29 AM   #47
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Princess Summer...that looks sooooo good..what is in it?
JAMIE!

it is the easiest thing in the world to make... and very very rich, so i've known people to alter it a bit to taste....

its boneless skinless chicken breast, a thin slice of swiss cheese over each piece, then covered with 2 cans of condensed cream of chicken soup, then about half a bag of stuffing cubes, then thats covered in melted butter (a whole stick is what the resipe calls for, i've used less at times for my mother who doesn't like the butter as much as i do )

cooked at 350F, cooking time really depends on the thickness of the chicken
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Old 10-23-2006, 11:57 AM   #48
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OH MY GOODNESS. This thread is torture for someone at work who skipped breakfast and lunch because work was so hectic. It all looks soooo YUMMY.
Nice pics everyone.
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Old 10-23-2006, 04:59 PM   #49
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I had steak and refried beans with cheese.

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Old 10-23-2006, 06:53 PM   #50
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Summer, that chicken looks pretty damn good!

Here is my contribution for today.... the baked potato soup. But I have to say, I was disappointed. I think it may just be the way it came together, but the consistency wasn't what I was hoping for, and my cheese (because the soup was so hot in the pan) cooked up into tiny globules, which was diappointing.

Poo. I may try again someday, but for now... it was my one shot.

(The pic looks GREAT though... you can even see the steam. )
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