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Old 10-23-2006, 07:00 PM   #51
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Quote:
Originally Posted by AnnMarie
Summer, that chicken looks pretty damn good!

Here is my contribution for today.... the baked potato soup. But I have to say, I was disappointed. I think it may just be the way it came together, but the consistency wasn't what I was hoping for, and my cheese (because the soup was so hot in the pan) cooked up into tiny globules, which was diappointing.

Poo. I may try again someday, but for now... it was my one shot.

(The pic looks GREAT though... you can even see the steam. )
I'm sorry..that's weird..my cheese melted right in!

Hopefully next time it'll be better for you!
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Old 10-23-2006, 09:08 PM   #52
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rigatoni with shrimp and homemade red wine tomato sauce



brownies, I got the recipe from a lovely lady on this board but, I don't remember her name.
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Old 10-24-2006, 01:05 AM   #53
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Chicken parmasean with penne, toss salad and garlic bread YUM
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Old 10-24-2006, 03:16 AM   #54
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Here's a picture of a bowl of chili with a slice of Velveeta cheese melted on top and mixed in:

It was very good, despite the picture looking like *yuck* hehehe!!!
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Old 10-24-2006, 04:51 AM   #55
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yummy yummy

damn this thread good
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Old 10-24-2006, 07:54 AM   #56
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WOW Saucy ...you can cook for me any time !!!!!!!!!!! I'll be over Saturday for a roast (grin)

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Old 10-24-2006, 09:09 AM   #57
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I am absolutly amazed at the number of people who eat such food on the same plate lol....

I myself dont eat more than 1 thing on a plate at a time,,,i HATE and refuse to eat foods that touch,,,but i see many people eating a small salad on the same plate as meat and a side....lol Im amazed....Maybe Im just the odd one :-)
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Old 10-24-2006, 12:41 PM   #58
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Okay, here are a couple of today's offerings. I didnt make them.

I have a little shop up the road (sort of tiny convenience/grocery/sandwiches) that makes different hot items everyday. I don't stop in there that much anymore, but today they happened to have American chop suey and some chicken soup. I had the soup, pretty good, but I prefer a different noodle if I'm making it myself. Chop suey won't be until tomorrow or something, but here's how it looked (tried a bit, it's good but not as good as my mother makes.)

Soup!
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Old 10-24-2006, 12:43 PM   #59
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And the suey.
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Old 10-24-2006, 01:17 PM   #60
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Default Your Halloween picture

Why is it when I see Ann Marie in that constume that I think of the old line, Are you a good witch, or a bad witch or a sandwich? Happy Halloween (and if you come by my house I promise an extra portion of candy )
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Old 10-24-2006, 02:29 PM   #61
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ok this may not look so appealing but OMG so good!

Squash, mashed potatoes and pork hock with saurkraut and onions which has been in the crock pot all day. This is definitely a do again, it was my first time with pork hocks and saurkraut.
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Last edited by Brandi; 10-24-2006 at 02:31 PM.
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Old 10-24-2006, 05:07 PM   #62
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mmm great pictures everyone. All these look better than the left overs I had for dinner tonight
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Old 10-24-2006, 06:04 PM   #63
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We had p/t conferences until 7 and I have a 30 minute commute..so I stopped and got my favorite fast food mexican food. Taco Bueno..OMG..I love it.

Here we have a mexi dip and chip with double queso and guacamole and 3 sof tacos..the queso is in the plastic tubs..This generally comes with beans, cheese and guac..but I usually sub for queso instead of guac..but tonight I wanted guac..and I"m sorry..I have to have 2 containers of cheese..or it just in't mexican food

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Old 10-24-2006, 06:37 PM   #64
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Quote:
Originally Posted by MisticalMisty
We had p/t conferences until 7 and I have a 30 minute commute..so I stopped and got my favorite fast food mexican food. Taco Bueno..OMG..I love it.

Here we have a mexi dip and chip with double queso and guacamole and 3 sof tacos..the queso is in the plastic tubs..This generally comes with beans, cheese and guac..but I usually sub for queso instead of guac..but tonight I wanted guac..and I"m sorry..I have to have 2 containers of cheese..or it just in't mexican food

that looks sooooo yummy... here comes a craving, lol... i wish we had a good mexican place around here.... many years ago i lived in socal.. and there was mexican food everywhere, and i would even have it for breakfast from the "lunch truck"... good times
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Old 10-24-2006, 07:34 PM   #65
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Here's dinner from a couple of weeks ago. I didn't think the pic was worthy of the food porn thread (and I never got around to posting it in the dinner thread), so I am happy we have an everyday food pics thread now!

5.jpg
Chicken pizziaola with roasted veggies. The chicken comes already stuffed from the grocery store (Wegmans, for those of you in the know). And we topped it with a marsala mushroom sauce (which I didn't love, so you don't see much on my plate!)
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Old 10-24-2006, 08:04 PM   #66
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Default Re: From Fuzzy's Kitchen

Cincinnati-style Chili

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Old 10-24-2006, 08:39 PM   #67
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Fuzzy, that pic is making my mouth water.
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Old 10-24-2006, 08:51 PM   #68
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Quote:
Originally Posted by Tina
Fuzzy, that pic is making my mouth water.
I saw the recipe for that in a magazine some years back, and its become a regular on my menu. Garnished with sour cream and shredded cheddar cheese, its a fork AND spoon kind of meal.
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Old 10-24-2006, 09:09 PM   #69
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Recipe, please, dear woman!
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Old 10-24-2006, 09:11 PM   #70
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Quote:
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Recipe, please, dear woman!
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Old 10-24-2006, 10:01 PM   #71
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Default Cincinnati-style Chili

The recipes vary. The traditional recipe has you crumble the raw 1-2 lbs ground beef into a dutch oven of cold water. Bring to a boil and simmer 2-3 hours. (I fry the hamburger, with some chopped onion)

Then you add 1/3 cup chili powder, 2 tbl paprika, 2 tsp. cumin, 1 tsp. ground coriander, 1 tsp. allspice, 1 tsp. dried oregano, crumbed, 1/2 tsp. cayenne, 1/2 tsp. cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. mace. Stir the mixture together.

Then add a bay leaf, three cups water, 1 16oz can tomato sauce, 2 tbl. wine vinegar, and 2 tbl. molasses. Simmer, until thickened (like stew). (I like to add pinto beans to mine)

Serve over hot spaghetti.
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Old 10-24-2006, 10:22 PM   #72
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Quote:
Originally Posted by Fuzzy
Every once in a while I do a goofy mix-up. Those who know me best expect it will happen from time to time. This is one of them. Dunno what I was thinking. Sorry.

Thank you for the recipe, Fuzzy. Never would have thought it would have cinnamon. I think I would like it with sour cream, too. Or, actually, I've been substituting this great, thick greek yogurt for it lately and it's wonderful.

Have you ever used mole (pronounced "molay", not like, the rodent...) sauce?
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Old 10-24-2006, 11:28 PM   #73
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Quote:
Originally Posted by Tina
Every once in a while I do a goofy mix-up. Those who know me best expect it will happen from time to time. This is one of them. Dunno what I was thinking. Sorry.

Thank you for the recipe, Fuzzy. Never would have thought it would have cinnamon. I think I would like it with sour cream, too. Or, actually, I've been substituting this great, thick greek yogurt for it lately and it's wonderful.

Have you ever used mole (pronounced "molay", not like, the rodent...) sauce?
Which one? Mole poblano, negro, colorado, amarillo, or verde?

Actually, Its one of the more mystifying sauces I have yet to make, or dare to. Every Cinco de Mayo, I go in search of a food booth that is selling tamales de amarillo, or a mole verde with rice. (and grilled corn-on-the-cob with butter, mayo, chili powder, and lime)
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Old 10-24-2006, 11:29 PM   #74
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Oh the twelve gods of Kobol, now I have a mean craving...
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Old 10-25-2006, 12:27 AM   #75
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I found some at Trader Joe's. I like their stuff because it's usually pretty natural. It's a dark chocolate brown. I just don't know what to do with it and what to make with it. But it looked so good from ingredients that I had to buy it.
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