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Old 01-12-2007, 05:41 PM   #26
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I am a Ketchup gal also...but I do on occasion like the whole cheese, bacon bits and ranch dressing on top thing. YUMMY. Or even chilli cheese fries once in awhile.
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Old 01-12-2007, 07:53 PM   #27
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Originally Posted by bigsexy920 View Post
Very nice combos I'll eat fries with you anytime.
It's a date. Just don't stand me up: as God is my witness, I will not have another year like last year.

Sorry for the tardy reply. I was making the aforementioned french fry run. (Wendy's, with mayo)
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Old 01-12-2007, 08:39 PM   #28
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A chunky blue cheese dressing, and then drizzled with hot chilli oil.
Will you marry me?
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Old 01-12-2007, 08:39 PM   #29
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Originally Posted by swordchick View Post
I definitely would. I love Heinz Ketchup. I tried the low-carb version at my friend's home & it was good.
I'm not a big fan of Heinz. To me, Del Monte is the best, followed by Hunts. My opinion, that's all.
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Old 01-12-2007, 08:42 PM   #30
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Will you marry me?
<already planning the foodee reception>
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Old 01-12-2007, 08:47 PM   #31
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I'm always in search of stuff in which to dip my fries/onionrings. That blue cheese/hot chili oil combo sounds devilishly orgasmic.

And ditto Cat's comment about Utah's fry sauce. I put extra Tabasco in it to give it zip, tho.

I also like to take a cup of hickory bbq sauce, and put a big dollop of mayo in the middle.

In the chili department, I like my fries smothered and covered with chili, cheese, and onions. Tho I use chopsticks to eat that mess.

When I have fish-n-chips, all I require is a bottle of malt vinegar and a shaker of sea salt.

When I'm having pizza, I.. nevermind. I'm getting carried away.
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Old 01-12-2007, 08:55 PM   #32
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<already planning the foodee reception>
Gosh. I wonder if she knows I'm bigamist.
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Old 01-12-2007, 09:12 PM   #33
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I don't know what on earth I was thinking - starting a thread that would have ketchup mentioned so often.

ewwwww!
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Old 01-12-2007, 09:14 PM   #34
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I've always been a big fan of Heinz Ketchup. All other ketchups are just... Catsup.
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Old 01-12-2007, 10:35 PM   #35
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Originally Posted by Fuzzy View Post
When I have fish-n-chips, all I require is a bottle of malt vinegar and a shaker of sea salt.
Oh, I forgot about that one.

Me, too - as SVS can attest to. ("What *is* that smell?!")
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Old 01-13-2007, 05:02 AM   #36
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It took me until recently to even comprehend anything other than ketchup. I like splatting the ketchup evenly over them so that it dries out slightly and goes sticky.
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Old 01-13-2007, 08:57 AM   #37
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Default french fries

What I do is make my own fries - cut up the potatoes with the skins, just cut out the eyes - you can always save them for the babyhead soup - put the potato sticks in a bowl of ice water to draw out the starch - boil in a deep fryer in peanut oil till the browning happens - salt em up

Meanwhile broil a steak on a pan to save the juices and meat drippings, make an au jus sauce. Dip the french fries in the au jus sauce as you enjoy your steak.

That's my favorite way to eat french fries.
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Old 01-13-2007, 09:49 AM   #38
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lashings of salt and vinegar on the chips, then Gold Star brand ketchup (the only kind I like) then loads of hot chinese curry sauce , mmmmmm!!

or... tartare sauce!
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Old 01-13-2007, 11:36 AM   #39
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I love fries!

I dip them sometimes in ketchup and black pepper.. (LOTS of pepper), or ranch with seasoning salt, or honey. I also like 'onion ring sauce' that is like barbecue sauce mixed with mayo.

mmmmmm... fries
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Old 01-13-2007, 12:03 PM   #40
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Some have mentioned horseradish sauce - I like that too!

Also, I've been known to dip them in the melted butter when I am eating a lobster.
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Old 01-13-2007, 12:27 PM   #41
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1. Mayo mixed with ketchup
2. Chocolate milk shake
3. Cheddar cheese sauce
4. Brown gravy
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Old 01-13-2007, 01:10 PM   #42
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<snip>

One thing we both love is poutine, what my brother calls Newfoundland soul food hehehehehehe. Real poutine is fries topped with cheese curds and brown gravy. We can get cheese curds here (or when we can, hubby refuses to pay what they charge for them at the store) so I usually by shredded chedder (preferably medium or sharp) and use that.
Poutine - to die for.

I like fries with ketchup or cocktail sauce.
Mayo is just ewwwwwwww, guys, I can't do it.
Brown gravy is okay if it accompanies a good chicken fried steak.
I am now officially hungry.
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Old 01-13-2007, 01:21 PM   #43
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Anyone ever had sweet potato fries? KILLER...ABSOLUTELY KILLER!!!
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Old 01-13-2007, 01:38 PM   #44
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Poutine - to die for.

I like fries with ketchup or cocktail sauce.
Mayo is just ewwwwwwww, guys, I can't do it.
Brown gravy is okay if it accompanies a good chicken fried steak.
I am now officially hungry.
No, No, No, NO, NO NO

It's not chicken fried steak if it's covered in brown gravy..COME ON..it has to be white cream gravy..made from the drippings..


Brown gravy on chicken fried steak..I could DIE..lol
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Old 01-13-2007, 02:00 PM   #45
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Some have mentioned horseradish sauce - I like that too!

Also, I've been known to dip them in the melted butter when I am eating a lobster.
Did anyone question this? SVS has fries on the side, when having lobster?
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Old 01-13-2007, 02:00 PM   #46
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I dip french fries in large dollops of Hellmans Real Mayonnaise. YUM!
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Old 01-13-2007, 02:02 PM   #47
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I have found that certain fries require different toppings:

Chick-fi-la waffle fries are the best with their bbq sauce
Wendy's fries are best with ranch dressing
Krystal's fries must have chilli and cheese on them
While Steak N Shake must only have cheese

Pretty much any other fry I can deal with just ketchup or if it's a McDonalds fry, it stands up all on it's own
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Old 01-13-2007, 02:05 PM   #48
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The catch about McDonald's fries is that you must consume them... all of them.. immediately! There's nothing worse on this planet than cold McDonald's fries. Plain, uncooked ramen is better.
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Old 01-13-2007, 02:08 PM   #49
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Yeah, right. You ever try to nuke them after they've wilted a little - bleh
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Old 01-13-2007, 02:10 PM   #50
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Even cold Wendy's fries have some salvag-ability.
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