Photo Journals: Recipes step-by-step - Page 2

Ruby Ripples · 02-19-2007, 06:35 AM

LMAO @ Holy Mother of cheesy potatoes!!!

WOW Fuzzy they look soo good! Now all this dutch oven/charcoal malarkey, is it necessary, or is it just a good excuse to play with barbecue stuff? It all looks like great fun!!

bigsexy920 · 02-19-2007, 08:57 AM

WOW those look amazing. I could see me trying to make them.. Id burn the house down

Risible · 02-19-2007, 01:40 PM

Guy, Fuzzy, it looks like there's plenty to share, but I don't see you inviting any of us over... *pouts*

Now I'm craving cheesy-oniony-bacony potatoes flavored with bacon grease

.

James · 02-19-2007, 02:26 PM

This thread is the future!

Fuzzy - I am most impressed with that... like AnnMarie, I'd appreciate a less "outdoorsy" cooking method though!

out.of.habit · 02-19-2007, 03:51 PM

If there's ever any sort of Dimensions camping trip, I nominate Fuzzy as chef! Seriously Fuzzy, I'm positively drooling here. I'm not sure my dinner can compare to that!

EvilPrincess · 02-19-2007, 04:31 PM

Quote:

Originally Posted by out.of.habit

If there's ever any sort of Dimensions camping trip, I nominate Fuzzy as chef! Seriously Fuzzy, I'm positively drooling here. I'm not sure my dinner can compare to that!

<squeak!> Camping? How about if there is ever a Dimensions BBQ/Cookout.

SoVerySoft · 02-19-2007, 05:15 PM

Yeah, I like camping...

at the Marriott.

out.of.habit · 02-19-2007, 07:12 PM

Quote:

Originally Posted by EvilPrincess

<squeak!> Camping? How about if there is ever a Dimensions BBQ/Cookout.

Quote:

Originally Posted by SoVerySoft

Yeah, I like camping...

at the Marriott.

I'm with you there. I am a fan of indoor plumbing...
not to mention air conditioning and a comfy bed. lol

Okay, a cookout is more realistic. I guess if I ever get lost in the woods by some sick twist of fate, I'll hope that Fuzzy is there to cook. lol

Fuzzy · 02-19-2007, 08:00 PM

I spend a good part of my summer camping, and I consider my outdoorsy cooking much more than a hobby, and more of a passion. If I do anymore step-by-step, I'll try to do it in the kitchen, but don't hold me to it... You haven't seen my Dutch Oven Peach Cobbler.

Fuzzy · 02-19-2007, 08:02 PM

Quote:

Originally Posted by Ruby Ripples

LMAO @ Holy Mother of cheesy potatoes!!!

WOW Fuzzy they look soo good! Now all this dutch oven/charcoal malarkey, is it necessary, or is it just a good excuse to play with barbecue stuff? It all looks like great fun!!

I call it practice. I also like the fact that while I maybe sleeping out under the stars, miles and miles (and miles and miles) from civilization.. I can have my cake and eat it too.

Fuzzy · 02-19-2007, 08:04 PM

Quote:

Originally Posted by out.of.habit

I'm with you there. I am a fan of indoor plumbing...
not to mention air conditioning and a comfy bed. lol

Okay, a cookout is more realistic. I guess if I ever get lost in the woods by some sick twist of fate, I'll hope that Fuzzy is there to cook. lol

If you do get lost in the woods, don't go snackin' off a gingerbread house.

liz (di-va) · 02-19-2007, 11:22 PM

Quote:

Originally Posted by out.of.habit

If there's ever any sort of Dimensions camping trip...

that sounds kinda fun!

as long as it's not too far from perks of civilization...

out.of.habit · 02-20-2007, 06:25 AM

Quote:

Originally Posted by Fuzzy

If you do get lost in the woods, don't go snackin' off a gingerbread house.

lol- talk about stale gingerbread! hee hee That witch definitely wasn't a real foodie. Foodies have standards!

out.of.habit · 02-20-2007, 06:29 AM

Quote:

Originally Posted by liz (di-va)

that sounds kinda fun!

as long as it's not too far from perks of civilization...

If we ever do that, it's gotta be in the northeast where the poisonous things aren't as plentiful, and the spiders aren't as big as my face.
I know, I'm such a pansy. (But have you seen the way Texas grows bugs?! No offense, Texas just does everything big. lol

MLadyJ · 02-20-2007, 07:26 AM

I'm with SVS, my idea of camping is a hotel WITH room service!! But I will say those potatoes do look great. And SVS, I am going to make those stuffed cabbage rolls and soon! They look abolutely wonderful...

Tina · 02-20-2007, 07:49 AM

Both of these look fantastic!!

SoVerySoft · 02-22-2007, 08:13 PM

Quote:

Originally Posted by MLadyJ

I'm with SVS, my idea of camping is a hotel WITH room service!! But I will say those potatoes do look great. And SVS, I am going to make those stuffed cabbage rolls and soon! They look abolutely wonderful...

They were yummy. I have some in the freezer...I should defrost 'em!

I hope you like!

EvilPrincess · 02-25-2007, 06:40 PM

Step One - Prepare the cook

Step Two- Roux

1/2 cup flour 1/2 cup oil -over medium heat stir, and stir, and stir (sip wine as you stir)

stir and stir, sip and stir

keep stirring - keep sipping

this is the color I go for, estimated time 20 minutes (dark peanut butter, creole style)

EvilPrincess · 02-25-2007, 06:44 PM

Step two and 1/2 pour more wine

Step Three - dice, 2 bell peppers, 6 stalks celery, two shallots, one large onion, and three or more cloves of garlic

Keep Chopping - keep sipping

remember to turn on flash (slow down on the sipping) side note: camera now smells like garlic.

Sauté' all of the above in evoo

EvilPrincess · 02-25-2007, 06:50 PM

Step 4 - Okra

In an attempt to get it less... shall we say sticky, sauté' in olive oil before adding to the pot (you can use frozen, about 1 pound)

Step 5 -

Add Okra, and Roux to the sautéed veggies

Step 6 - add chicken stock ( I cheat and use the big boxed Swanson's, two of them), and 1 14oz can of pureed' tomatos

Step 7 - Pour More Wine, slice one pound of andouilli sausage, brown, drain off grease. (remember again to use the flash) add to big pot of stuff

EvilPrincess · 02-25-2007, 06:56 PM

Step 8 - Seasonings

Fresh ground pepper, salt (just a bit), thyme, bay leaves (two big or 4 small), and cayenne pepper

finely chop about 1/4 cup fresh parsley

stir everything in, and bring to a simmer over medium heat

Simmer for about 1.5 or two hours

Step 9- Peel and devein 1 pound of shrimp

shed tear that wine is gone....

SoVerySoft · 02-25-2007, 07:24 PM

Ok, been waitin'! Where'd ya go, EP??

Is this a gumbo cliffhanger??

MisticalMisty · 02-25-2007, 07:27 PM

Quote:

Originally Posted by SoVerySoft

Ok, been waitin'! Where'd ya go, EP??

Is this a gumbo cliffhanger??

lol..I was thinking the same thing...with a whole bottle of wine gone....she may be asleep

AnnMarie · 02-25-2007, 07:32 PM

I figured she passed out on the kitchen floor.

EvilPrincess · 02-25-2007, 07:37 PM

Hold on.... had to stir and sip some more!

02-19-2007, 01:40 PM	#28
Risible Monkey Daze Join Date: Aug 2006 Location: Muy Caliente Posts: 7,758	Guy, Fuzzy, it looks like there's plenty to share, but I don't see you inviting any of us over... pouts Now I'm craving cheesy-oniony-bacony potatoes flavored with bacon grease . __________________

02-19-2007, 05:15 PM	#32
SoVerySoft Special... Join Date: Sep 2005 Posts: 11,847	Yeah, I like camping... at the Marriott. __________________ "Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

02-19-2007, 08:00 PM	#34
Fuzzy BoilemMashmStickeminaStew Join Date: Oct 2005 Location: Welcome to City 17 Posts: 8,972	I spend a good part of my summer camping, and I consider my outdoorsy cooking much more than a hobby, and more of a passion. If I do anymore step-by-step, I'll try to do it in the kitchen, but don't hold me to it... You haven't seen my Dutch Oven Peach Cobbler. __________________ United We Stand, Divided We Fall. 99% of the content on the Internet is True. - Abraham Lincoln

02-20-2007, 07:26 AM	#40
MLadyJ Senior Member Join Date: Nov 2005 Location: In a state of wedded bliss Posts: 462	I'm with SVS, my idea of camping is a hotel WITH room service!! But I will say those potatoes do look great. And SVS, I am going to make those stuffed cabbage rolls and soon! They look abolutely wonderful... __________________ If you don't know how old you are...you don't have to act your age...Me (?? and holding)

02-20-2007, 07:49 AM	#41
Tina Di's claimed me. :) Join Date: Sep 2005 Location: location, location. Posts: 20,592	Both of these look fantastic!! __________________ "It is possible to believe in something and still fail to live up to it." -- Wilson, House M.D. "I'm really tired of a fat woman's sexuality being just another fat joke." -- Felicia/Supero "Sookie! I am so over Sookie and her precious fairy vagina and her unbelievably stupid name! Fuck Sookie!" -- Pam

02-19-2007, 06:35 AM	#26
Ruby Ripples Master Blaster Join Date: Aug 2006 Location: Alba Posts: 3,980	LMAO @ Holy Mother of cheesy potatoes!!! WOW Fuzzy they look soo good! Now all this dutch oven/charcoal malarkey, is it necessary, or is it just a good excuse to play with barbecue stuff? It all looks like great fun!!

02-19-2007, 08:57 AM	#27
bigsexy920 Ok I'll be good. Join Date: Sep 2005 Location: New Jersey- Jersey Girls..... Best in the world Posts: 4,455	WOW those look amazing. I could see me trying to make them.. Id burn the house down

02-19-2007, 02:26 PM	#29
James vibeout Join Date: Oct 2005 Posts: 2,083	This thread is the future! Fuzzy - I am most impressed with that... like AnnMarie, I'd appreciate a less "outdoorsy" cooking method though!

02-19-2007, 03:51 PM	#30
out.of.habit Fat Lois Returns Join Date: Jul 2006 Posts: 4,094	If there's ever any sort of Dimensions camping trip, I nominate Fuzzy as chef! Seriously Fuzzy, I'm positively drooling here. I'm not sure my dinner can compare to that!

02-25-2007, 06:40 PM	#43
EvilPrincess Eu amo meu Ovo Join Date: Oct 2005 Posts: 3,581	Gumbo a al Princess Step One - Prepare the cook Step Two- Roux 1/2 cup flour 1/2 cup oil -over medium heat stir, and stir, and stir (sip wine as you stir) stir and stir, sip and stir keep stirring - keep sipping this is the color I go for, estimated time 20 minutes (dark peanut butter, creole style)

02-25-2007, 06:44 PM	#44
EvilPrincess Eu amo meu Ovo Join Date: Oct 2005 Posts: 3,581	Step two and 1/2 pour more wine Step Three - dice, 2 bell peppers, 6 stalks celery, two shallots, one large onion, and three or more cloves of garlic Keep Chopping - keep sipping remember to turn on flash (slow down on the sipping) side note: camera now smells like garlic. Sauté' all of the above in evoo

02-25-2007, 06:50 PM	#45
EvilPrincess Eu amo meu Ovo Join Date: Oct 2005 Posts: 3,581	Step 4 - Okra In an attempt to get it less... shall we say sticky, sauté' in olive oil before adding to the pot (you can use frozen, about 1 pound) Step 5 - Add Okra, and Roux to the sautéed veggies Step 6 - add chicken stock ( I cheat and use the big boxed Swanson's, two of them), and 1 14oz can of pureed' tomatos Step 7 - Pour More Wine, slice one pound of andouilli sausage, brown, drain off grease. (remember again to use the flash) add to big pot of stuff

02-25-2007, 06:56 PM	#46
EvilPrincess Eu amo meu Ovo Join Date: Oct 2005 Posts: 3,581	Step 8 - Seasonings Fresh ground pepper, salt (just a bit), thyme, bay leaves (two big or 4 small), and cayenne pepper finely chop about 1/4 cup fresh parsley stir everything in, and bring to a simmer over medium heat Simmer for about 1.5 or two hours Step 9- Peel and devein 1 pound of shrimp shed tear that wine is gone....

02-25-2007, 07:24 PM	#47
SoVerySoft Special... Join Date: Sep 2005 Posts: 11,847	Ok, been waitin'! Where'd ya go, EP?? Is this a gumbo cliffhanger?? __________________ "Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

02-25-2007, 07:32 PM	#49
AnnMarie ✰cuddly and terrifying✰ Join Date: Sep 2005 Location: Twirly Girl Posts: 19,248	I figured she passed out on the kitchen floor. __________________ Snacks are good for the soul. Raw Full Maow BigFatTweets - I caved, but no promises I'll use it.

02-25-2007, 07:37 PM	#50
EvilPrincess Eu amo meu Ovo Join Date: Oct 2005 Posts: 3,581	Hold on.... had to stir and sip some more!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode