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Old 10-12-2009, 08:41 PM   #1251
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I'm in dire need of a chocolate fix and payday isn't until Thursday! Waaaaa!
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Old 10-13-2009, 12:46 PM   #1252
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I made a fun little spontaneous dinner last night. I had leftover roasted garlic heads, and some fettuccine and onion. I got some organic chicken breasts, cut them up, browned them nicely and then sauteed them in olive oil with fresh garlic and the onion. I added some pepper, and let little crispy bits build up on the (cast iron) pan. Then I de-glazed the pan, added in the smushed up roasted garlic, a little Worcestershire sauce, a small amount of milk and flour, and I ended up with this delicious wine/garlic sauce that I added the chicken back into. We had it over the fettuccine. SO good!
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Old 10-13-2009, 01:46 PM   #1253
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Dayum. I'll be there in a few hours.
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Old 10-15-2009, 10:32 PM   #1254
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Payday, and I still don't have my chocolate fix! Waawaa!
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Old 10-16-2009, 12:30 PM   #1255
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Oatmeal raisin cookies that are just shy of being completely cooked are heavenly.
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Old 10-16-2009, 12:35 PM   #1256
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Dear Renee ( sister ),

What the hell were you smoking. That was waaaaay too much butter for a cream cheese frosting. I knew better, yet I listened to you.


Still feeling the slime on the roof of my mouth,

Monique
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Old 10-16-2009, 08:24 PM   #1257
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Originally Posted by mossystate View Post
Dear Renee ( sister ),

What the hell were you smoking. That was waaaaay too much butter for a cream cheese frosting. I knew better, yet I listened to you.


Still feeling the slime on the roof of my mouth,

Monique
Poor Mossy!

My perfect ratio is the easy one-
one stick of butter
one brick of cream cheese
one box of powdered sugar
one teaspoon extract- vanilla or lemon
a but of lemon or lime zest if I feel like it.

This one is too easy to forget, and my Kitchenaid whips it to the perfect creamy but fluffy consistency.

Hope your next attempt suits you better!
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Old 10-16-2009, 08:48 PM   #1258
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Originally Posted by QuasimodoQT View Post
Poor Mossy!

My perfect ratio is the easy one-
one stick of butter
one brick of cream cheese
one box of powdered sugar
one teaspoon extract- vanilla or lemon
a but of lemon or lime zest if I feel like it.

This one is too easy to forget, and my Kitchenaid whips it to the perfect creamy but fluffy consistency.

Hope your next attempt suits you better!
That's what I did. lol I even did a lil citrus peel in it ( orange ). I usually use less butter. But, like a good martyr...I am eating the cake.
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Old 10-16-2009, 08:59 PM   #1259
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Originally Posted by JoyJoy View Post
Oatmeal raisin cookies that are just shy of being completely cooked are heavenly.
Lol, this reminds me of something that made me laugh loudly here recently. I took my girls to a buffet that had a dessert bar. One of the twins thought she had a chocolate chip cookie but I could tell it was oatmeal raisin...that she doesn't like. My oldest kept trying to tell her that it wasn't chocolate but I shushed her, hoping the twin would suddenly decide she liked a healthier kind of cookie if she would just try it again.....
My hopes were dashed quickly when she took one bite and started yelling EWWWWWWWWWWWWWWWWWW

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Old 10-17-2009, 09:05 AM   #1260
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Originally Posted by mossystate View Post
That's what I did. lol I even did a lil citrus peel in it ( orange ). I usually use less butter. But, like a good martyr...I am eating the cake.
Oh, dear, and there I was imagining you had used the whole pound of butter or something, instead of a stick! To each his own, I guess- just trying to help.
Better luck next time!
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Old 10-23-2009, 02:30 PM   #1261
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I am not a real donut person. I like them just fine, but for me they are a food that I like really only just when I am exactly in the mood for them and also when they are really really good (as opposed to other foods that I will eat happily in varying situations/degrees of quality).

Now, however, I WANT A DONUT. I want an incredibly good squishy or not squishy well-made, fresh, delicious donut.

This is why they are kind of frustrating foodstuffs, because they *really* have to be fresh to be good and there are no Krispys here to hang around in front of looking for a Hot Donut sign. Or whatever. This isn't a good donut town, period.

So. To note. WANT DONUT. Somebody in Portland or New York or PA or wherever think good donut thoughts for me.

*leaves the Foodee confessional*
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Old 10-23-2009, 03:48 PM   #1262
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I haven't had a donut in ages. And if I let myself have one, I'll let myself have a dozen, in quick succession.
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Old 10-23-2009, 04:51 PM   #1263
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I ordered an eggplant parm hero for dinner. I tore into the bag and found out sauced, baked eggplant slices topped with mozz. & pecorino cheese. the place near me doesn't fry and bread their eggplant. I call shenanigans. I just dialed them up and they explain they make slice it and bake it in their pizza oven with marinara and cheese. shouldn't this very important detail be mentioned on their menu? it was tasty but not what I'm used to at all and not what I wanted. craving FAIL.
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Old 10-23-2009, 04:56 PM   #1264
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Come visit me, Liz. There's a Krispy Kreme 15 minutes from my house and the donuts are always hot.
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Old 10-24-2009, 09:05 AM   #1265
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I miss fresh Krispy Kremes!

There are a couple of stores here with very limited flavours and the donuts aren't even warm.
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Old 10-24-2009, 12:20 PM   #1266
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dddddoooooooooonuttttttttttttts

hey - has anybody had the new Fudge Snickers?
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Old 10-24-2009, 12:30 PM   #1267
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dddddoooooooooonuttttttttttttts

hey - has anybody had the new Fudge Snickers?
I had one a couple weeks ago while on a road trip. It was good, but I prefer the original. It was super chocolatey though. I missed the nougat and it seemed like there wasn't as much caramel either. It didn't suck, but it wasn't one I would choose if both options were in front of me.
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Old 10-24-2009, 01:29 PM   #1268
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dddddoooooooooonuttttttttttttts

hey - has anybody had the new Fudge Snickers?
I feel like I've been cheated or living in an alternate universe...Fudge Snickers? Must.Find.Soon.
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Old 10-24-2009, 03:13 PM   #1269
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I feel like I've been cheated or living in an alternate universe...Fudge Snickers? Must.Find.Soon.
yeah, you gotta stop doing that--living in an alternate universe. crazy lady
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Old 10-25-2009, 12:51 AM   #1270
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Liz's post had forced me to break down and confess...

I have never had a hot fresh Krispy Kreme. Not ever.
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Old 10-25-2009, 03:54 AM   #1271
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Liz's post had forced me to break down and confess...

I have never had a hot fresh Krispy Kreme. Not ever.
They're pretty good, SVS - probably a bit overrated if you've heard hype but definitely good for a corporate donut chain. You must know they're all over in the South.

They tried to expand here into the Bay Area a while back, and for a while were even available in supermarkets, but for whatever reason now only the first shop in Daly City remains.
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Old 10-25-2009, 05:52 AM   #1272
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about 10/11 years ago, Krispy Kremes were popping up all over Manhattan. Now there's only one left and it's in Penn Station (near the Amtrak rotunda). Once in awhile, I'll pretend I'm eating one by heating a glazed donut in the microwave. It almost works.
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Old 10-25-2009, 07:16 AM   #1273
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Best doughnuts EVER. From DeLuise Bakery in Providence. Soft fresh warm doughnuts everyday- and the frosted ones are done with REAL BUTTERCREAM frosting.
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Old 10-25-2009, 07:21 AM   #1274
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Originally Posted by SoVerySoft View Post
Liz's post had forced me to break down and confess...

I have never had a hot fresh Krispy Kreme. Not ever.

IC that while I love KK donuts, I do not like the hot ones. I prefer the glaze to be crispy and the donut firm, or as firm as KK donuts get. But the whole world seems to like hot KK donuts. I am an outcast in all levels of my life.
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Old 10-25-2009, 02:02 PM   #1275
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I got a caramel/chocolate apple at Cotco and am seriously doubting my ability to wait until after dinner to have it as dessert with the boys. It's so yummy and tempting looking!!
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