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Old 04-03-2014, 03:34 PM   #2351
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lol My eldest boy is in the process of healing from a feeding tube removal. He was getting dehydrated and the doctor said to push the Gatoraid. We got him a pile of bottles. One of the flavors is called Arctic Blue. No actual flavor of food in the name. So we were pondering it, trying to figure it out. Hubs and I both tasted it and it is really sweet but doesn't have a discernible flavor. It's just blue.. So weird lol.
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Old 04-05-2014, 07:56 AM   #2352
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Originally Posted by BigBeautifulMe View Post
I really miss:

-REAL (aka American-style) bacon
-Root beer
-Mexican food - nachos especially
-Graham crackers
-Ranch dressing

All of these are things that can be found if you try really hard/turn in a circle three times in a full moon on a Wednesday/are willing to accept close "substitutes" -- but it's amazing what we take for granted being able to pick up on a simple grocery store run or five minutes to the nearest Mexican food place in the US! Not even a Taco Bell to be had over here.

There is an Authenitc Mexican Place not to far from the City, Taco Bell was here briefly then went bust.

I would suggest trying Red Rooster if you can its pretty good I really wish we had one here.

You can get Ranch dressing at the Supermarket and they do stock Newmans Own not sure if it is what your used to as I am not a fan of it.

Digestive biscuits depends on type I guess something like a shredded wheatmeal might be closest but there are lots of new things to try that are awesome


whats the diff between your bacon and ours?
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Old 04-05-2014, 07:57 PM   #2353
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Thanks. Aussie bacon is actually made from a different part of the pig. It's chewier. American bacon is made from the belly fat of the pig, and it's very crisp. It's really very different. I'm not saying I don't like Aussie bacon, too - it's just a whole different thing.
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Old 04-05-2014, 08:32 PM   #2354
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Originally Posted by BigBeautifulMe View Post
Thanks. Aussie bacon is actually made from a different part of the pig. It's chewier. American bacon is made from the belly fat of the pig, and it's very crisp. It's really very different. I'm not saying I don't like Aussie bacon, too - it's just a whole different thing.
Unfortunately, the US Amazon site will not ship food stuffs outside the United States, and associated territories. The UK Amazon site will, but that doesn't help you get American foodstuffs.
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Old 04-05-2014, 08:40 PM   #2355
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Unfortunately, the US Amazon site will not ship food stuffs outside the United States, and associated territories. The UK Amazon site will, but that doesn't help you get American foodstuffs.
There's a USA Foods store alllll the way across Aus from us. We can get much of what I was whining about above, lol (including A&W or Sioux City root beer... never had Sioux City, might try it!) but of course it's all astronomically expensive... and no bacon. Sigh. I suppose we could go to a butcher and ask them to cut specifically what we need for American bacon, but... yeah.
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Old 04-05-2014, 09:05 PM   #2356
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Sioux City is decent. Better than A&W.
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Old 04-05-2014, 09:31 PM   #2357
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The only other root beer I've seen around here is Faygo, which is awful. Even A&W is a win compared to that, lol. Note to self: stock up on Sioux City.
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Old 04-06-2014, 11:47 AM   #2358
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I'm heartbroken to the fact that I am allergic to something in the Flammin Hot Cheetos...
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Old 04-06-2014, 10:11 PM   #2359
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I never liked asparagus. I've tried several times, and several times.. no.
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Old 04-07-2014, 03:28 PM   #2360
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I never liked asparagus. I've tried several times, and several times.. no.
Canned? Fresh? Steamed? Roasted?
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Old 04-07-2014, 07:58 PM   #2361
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Canned? Fresh? Steamed? Roasted?
stir-fried, harvested wild on the side of the road, canned, fresh, you name it, I just don't care for them.
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Old 04-07-2014, 11:50 PM   #2362
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I never liked asparagus either until my mother-in-law served it blanched and roasted with some with garlic and parmesan.... mmmmmmmm.
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Old 04-08-2014, 06:00 AM   #2363
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I never liked asparagus. I've tried several times, and several times.. no.
This means more for me!
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Old 04-08-2014, 12:44 PM   #2364
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Ic that pasta no longer does it for me.. it used to be a staple in my diet but it's become meh on my food excitement scale.. gotta figure out a replacement.
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Old 04-08-2014, 03:58 PM   #2365
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I'm heartbroken to the fact that I am allergic to something in the Flammin Hot Cheetos...
I love Cheetos, but Im so scared of the hot ones! Have you tried the Honey BBQ Frito Twists? Them bitches are like CRACK! SO GOOD.
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Old 04-08-2014, 04:02 PM   #2366
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I had a friend over for a long weekend and while I made dinner, she made a dump cake with only two ingredients. It was an experiment and it was delicious! She just used a box of angel food cake mix and a 20 oz can of crushed pineapple with juice and she baked it until the top was golden. We topped it with whipped cream. Success! It tasted like a very moist muffin.

I think next time I might add brown sugar and cherries and perhaps make it a pineapple upside-down dump cake. The secret though, with this recipe was that it required angel food cake mix, but I've seen others (with other canned fruit fillings or fresh fruit) that used any flavor cake mix.

Dinner was penne ala vodka with garlic sauteed shrimp. We forgot a vegetable but we didn't care. LOL
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Old 04-08-2014, 06:37 PM   #2367
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I had a friend over for a long weekend and while I made dinner, she made a dump cake with only two ingredients. It was an experiment and it was delicious! She just used a box of angel food cake mix and a 20 oz can of crushed pineapple with juice and she baked it until the top was golden. We topped it with whipped cream. Success! It tasted like a very moist muffin.

I think next time I might add brown sugar and cherries and perhaps make it a pineapple upside-down dump cake. The secret though, with this recipe was that it required angel food cake mix, but I've seen others (with other canned fruit fillings or fresh fruit) that used any flavor cake mix.

Dinner was penne ala vodka with garlic sauteed shrimp. We forgot a vegetable but we didn't care. LOL
Dump cake is a wonder to behold. I make a yellow cake and peach dump cake using a 1/2 can of Sprite.
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Old 04-08-2014, 06:42 PM   #2368
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Ic that pasta no longer does it for me.. it used to be a staple in my diet but it's become meh on my food excitement scale.. gotta figure out a replacement.
All pasta in general? including the whole wheat and multigrain pastas? spinach fettuccine? cracked black pepper egg noodles? brown rice noodles? chow mein? Kluski czarne (black noodles)?

Or is it a sauce burnout?
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Old 04-08-2014, 07:50 PM   #2369
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Originally Posted by CastingPearls View Post
I had a friend over for a long weekend and while I made dinner, she made a dump cake with only two ingredients. It was an experiment and it was delicious! She just used a box of angel food cake mix and a 20 oz can of crushed pineapple with juice and she baked it until the top was golden. We topped it with whipped cream. Success! It tasted like a very moist muffin.

I think next time I might add brown sugar and cherries and perhaps make it a pineapple upside-down dump cake. The secret though, with this recipe was that it required angel food cake mix, but I've seen others (with other canned fruit fillings or fresh fruit) that used any flavor cake mix.

Dinner was penne ala vodka with garlic sauteed shrimp. We forgot a vegetable but we didn't care. LOL
Pumpkin! A small can of pumpkin mixed with a box of any flavor cake mix comes out moist and delicious. I use Spice Cake mix myself - it's nice with the pumpkin, and I make cupcakes out of them. They're always big sellers at bake sales.
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Old 04-09-2014, 06:34 AM   #2370
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Ic that pasta no longer does it for me.. it used to be a staple in my diet but it's become meh on my food excitement scale.. gotta figure out a replacement.
I love all of these

Rice (white or brown)
Quinoa
Couscous
Barley
Bulgur wheat
Polenta (this is particularly good with marinara or pasta type sauces/toppings)


???
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Old 04-09-2014, 06:46 AM   #2371
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I love all of these

Rice (white or brown)
Quinoa
Couscous
Barley
Bulgur wheat
Polenta (this is particularly good with marinara or pasta type sauces/toppings)


???
How do you prefer your polenta? (most of the time, it has the consistency of grits served by the large spoonful)
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Old 04-09-2014, 12:16 PM   #2372
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Originally Posted by CastingPearls View Post
I had a friend over for a long weekend and while I made dinner, she made a dump cake with only two ingredients. It was an experiment and it was delicious! She just used a box of angel food cake mix and a 20 oz can of crushed pineapple with juice and she baked it until the top was golden. We topped it with whipped cream. Success! It tasted like a very moist muffin.

I think next time I might add brown sugar and cherries and perhaps make it a pineapple upside-down dump cake. The secret though, with this recipe was that it required angel food cake mix, but I've seen others (with other canned fruit fillings or fresh fruit) that used any flavor cake mix.

Dinner was penne ala vodka with garlic sauteed shrimp. We forgot a vegetable but we didn't care. LOL
Max loves to make dump cake. We use yellow cake mix, pineapple with juice and cherry pie filling. He makes it all by himself, he feels so accomplished.
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Old 04-09-2014, 12:19 PM   #2373
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Originally Posted by Fuzzy View Post
All pasta in general? including the whole wheat and multigrain pastas? spinach fettuccine? cracked black pepper egg noodles? brown rice noodles? chow mein? Kluski czarne (black noodles)?

Or is it a sauce burnout?
Basically all the dishes i've made with pasta just don't do it for me.. chinese style, italian and even chili-mac. I eat a few bites and just don't want it anymore. I haven't tried the brown rice noodles i have on hand. I got them just for me since no one else likes them. I'm kind of okay with not wanting pasta anymore. It's not the best thing to eat when you're trying to eat healthier.

I still love brown rice and quinoa.
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Old 04-09-2014, 12:20 PM   #2374
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Originally Posted by fat9276 View Post
I love all of these

Rice (white or brown)
Quinoa
Couscous
Barley
Bulgur wheat
Polenta (this is particularly good with marinara or pasta type sauces/toppings)


???
I haven't had couscous in so long! I love it. Polenta is good, i haven't had that in an eon either. I used to make a yummy mexican style casserole with couscous.
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Old 04-09-2014, 12:22 PM   #2375
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Originally Posted by BigBeautifulMe View Post
Pumpkin! A small can of pumpkin mixed with a box of any flavor cake mix comes out moist and delicious. I use Spice Cake mix myself - it's nice with the pumpkin, and I make cupcakes out of them. They're always big sellers at bake sales.
Max loves it when i make cupcakes with pumpkin and spice cake. I don't even frost them. They're always gone quickly in this house.
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