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Old 09-11-2014, 07:51 AM   #2451
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Originally Posted by luvmybhm View Post
last weekend we were driving down to visit our daughter at college. we drive past one of those bread outlet places every time, but this time i asked hub to stop and check it out.

oh my..it was awesome! everything is coming to date, so it was soo cheap. we got whole wheat bread for .50 a loaf. bagels for 1.00 a 6pk.

and the tastykakes...yes, discount tastykakes. between 1-1.39 a box. needless to say i bought a ton of stuff and froze it.

ic...it is thursday and i have already been through an entire box of tandykakes and half way through a box of the peanut butter kandy bars.

thank goodness the rest are in the freezer...maybe out of sight out of mind will help.
Nice score!
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Old 09-11-2014, 10:24 AM   #2452
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Chattanooga's bakeries won yesterday! I got a two foot loaf of Challah bread,a Baguette(still hot from the oven),a tiny little boule made with AH LOT of butter and a giant chocolate boule filled with coconut,chocolate chunks. Later at Whole Foods I bought six giant morning glory muffins...Irish cheddar. Coconut dates...carob fudge.

My confession: I can't be trusted in towns with good carb choices.
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Old 09-11-2014, 01:51 PM   #2453
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Ic I make cheesy lasagna when the family is at work/school so i don't have to make a huge dish of it..
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Old 09-14-2014, 07:52 PM   #2454
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Originally Posted by luvmybhm View Post
last weekend we were driving down to visit our daughter at college. we drive past one of those bread outlet places every time, but this time i asked hub to stop and check it out.

oh my..it was awesome! everything is coming to date, so it was soo cheap. we got whole wheat bread for .50 a loaf. bagels for 1.00 a 6pk.

and the tastykakes...yes, discount tastykakes. between 1-1.39 a box. needless to say i bought a ton of stuff and froze it.

ic...it is thursday and i have already been through an entire box of tandykakes and half way through a box of the peanut butter kandy bars.

thank goodness the rest are in the freezer...maybe out of sight out of mind will help.
Tastykakes? <perk> I believe I need to make a road trip.
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Old 09-15-2014, 04:47 PM   #2455
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I really shouldn't go shopping when I'm hungry. We all say this, but I never learn.
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Old 09-21-2014, 12:29 PM   #2456
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Tried a prickly pear for the first time. It was pretty good, however I need to remember gloves next time I pick one out.
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Old 09-21-2014, 09:19 PM   #2457
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Tried a prickly pear for the first time. It was pretty good, however I need to remember gloves next time I pick one out.
I've only seen those still growing on the cacti. How is it prepared?
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Old 09-21-2014, 10:39 PM   #2458
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There's a big one growing at the corner of my house. One of the neighbors collects the fruits to make jelly. Supposedly you can quickly roast the fruit over a flame to get rid of the prickles and then peel the fruit.

The little hair-like prickles are a pain. I accidently brushed against some and got them stuck to my shirt without knowing it. Shirt went into the washer and every other item in the load ended up with little razor points as well.
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Old 09-23-2014, 06:40 PM   #2459
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I've only seen those still growing on the cacti. How is it prepared?
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There's a big one growing at the corner of my house. One of the neighbors collects the fruits to make jelly. Supposedly you can quickly roast the fruit over a flame to get rid of the prickles and then peel the fruit.

The little hair-like prickles are a pain. I accidently brushed against some and got them stuck to my shirt without knowing it. Shirt went into the washer and every other item in the load ended up with little razor points as well.
Yeah, my boyfriend has made jelly from them and also suggested the flame method of hair removal. I only bought one, not enough for jelly and in the process of selecting my fruit, imbedded the awful little hairs in my skin that took a day or two and repeated hand washings to remove. I looked online and followed their instructions to rinse the hairs off the fruits, slice the skin off, and then just eat the fruit in chunks. It has a delicate sweet flavor that is quite good. However, there are a lot of very hard seeds. I swallowed some and spat some out.
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Old 09-24-2014, 02:56 PM   #2460
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Ic I want to try that new Little Caesars pretzel pizza
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Old 09-24-2014, 05:34 PM   #2461
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Ic I want to try that new Little Caesars pretzel pizza
Very strange this pizza... its more "pretzel with cheese sauce" than pizza. There is no tomato pizza sauce. And that pretzel salt was too much.. If they cheese stuffed the crust like pizza slut and the rest was regular pepperoni pizza, it would be much better. I won't repeat this mistake.
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Old 09-24-2014, 05:44 PM   #2462
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KFC is disgusting. That is all.
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Old 09-24-2014, 10:24 PM   #2463
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Very strange this pizza... its more "pretzel with cheese sauce" than pizza. There is no tomato pizza sauce. And that pretzel salt was too much.. If they cheese stuffed the crust like pizza slut and the rest was regular pepperoni pizza, it would be much better. I won't repeat this mistake.
That's a bummer!


I confess that i am stuffed from my home made "chicken" noodle soup. It was so tasty. Soup weather is the best!!
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Old 09-29-2014, 06:19 PM   #2464
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Given enough hot mustard sauce.. I can eat all the mcnuggets..
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Old 09-30-2014, 03:46 PM   #2465
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Just bought vegan marshmallows off Amazon. My bf has complained numerous times that I don't eat marshmallows and so for his b-day I'm making a veggie friendly s'mores kit so we can make s'mores together. And I got a few bags so I can taste test ahead of time.
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Old 10-07-2014, 05:58 PM   #2466
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Given enough hot mustard sauce.. I can eat all the mcnuggets..
good luck finding it. They discontinued it in most places. If you find some, send me a case! lol
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Old 10-07-2014, 06:04 PM   #2467
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good luck finding it. They discontinued it in most places. If you find some, send me a case! lol
WTF? It would appear that I'm behind the times.
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Old 10-07-2014, 06:28 PM   #2468
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butter is about 3.97 to 5.00 a lb here depending on the brand. hence, we have reverted to using oleo. while it is ok for baking or using to fry stuff on top of stove...there is not much taste to it.

ic i am on the brink of paying the 4.00 just to have my delish toast back.
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Old 10-07-2014, 08:24 PM   #2469
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Ic i don't think my stomach tolerates indian food anymore I went to the lunch buffet and suffered hard. It's one of my favorite kinds of food. I'm hoping, maybe, home made food will sit okay on me.
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Old 10-07-2014, 08:32 PM   #2470
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Depending on recipe, I tend to use coconut oil for all my frying. Its a fully saturated oil with no cholesterol and it has an awesome flavor. However, when making cream gravy I still use butter, and I use a high % vegetable oil oleo when making garlic cheese spread for garlic bread.
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Old 10-10-2014, 08:54 PM   #2471
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WTF? It would appear that I'm behind the times.
I think it was about 6 months ago. I hoarded my very last one...was tempted to sell it on ebay. lol Some say it's back in certain areas. It's the only thing that made McDonalds edible to me.
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Old 10-11-2014, 04:31 AM   #2472
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It's the only thing that made McDonalds edible to me.
After doing a little research on this mustard crisis, Ive read a lot of people comment saying it the mustard made McDonalds edible. If the mustard is the only thing that makes it edible, why are you eating it in the first place?
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Old 10-11-2014, 06:35 AM   #2473
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I have this conversation every time MickeyDs releases the McRib. We all know what it is.. chopped and formed pork with fake ribs with onions and gobs of bbq sauce and pickles (if they remember them). It is NSFW because you will get bbq sauce on your shirt. And there is always the deal that if you pay an extra $1 you can get another McRib. (slobbering noises)

And I buy them anyway. AND.. get a bbq stain on my shirt. Even if I do wear a plain shirt. If McD offered the McRib year round I would probably get over this habit... but not yet.
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Old 10-11-2014, 08:57 AM   #2474
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After doing a little research on this mustard crisis, Ive read a lot of people comment saying it the mustard made McDonalds edible. If the mustard is the only thing that makes it edible, why are you eating it in the first place?
Sometimes, it's the only thing available...especially in rural Oklahoma or Texas. When you're traveling and hungry, you'll eat what's there. lol
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Old 10-11-2014, 09:40 AM   #2475
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FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.FatAndProud has ascended what used to be the highest level.
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Originally Posted by Fuzzy View Post
I have this conversation every time MickeyDs releases the McRib. We all know what it is.. chopped and formed pork with fake ribs with onions and gobs of bbq sauce and pickles (if they remember them). It is NSFW because you will get bbq sauce on your shirt. And there is always the deal that if you pay an extra $1 you can get another McRib. (slobbering noises)

And I buy them anyway. AND.. get a bbq stain on my shirt. Even if I do wear a plain shirt. If McD offered the McRib year round I would probably get over this habit... but not yet.
Lol @ NSFW mcrib; they should make a bib for all the Fuzzy's out there.
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