Dimensions Forums  
Home Register Premium Membership Health Issues Market Place Big Fashion

Go Back   Dimensions Forums > Discussion > The Foodee Board



Reply
 
Thread Tools
Old 07-03-2010, 05:00 PM   #2526
Green Eyed Fairy
Flash Dancing
 
Green Eyed Fairy's Avatar
 
Join Date: Sep 2006
Location: In Your Head
Posts: 18,106
Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.
Default

Quote:
Originally Posted by HottiMegan View Post
I made one of my favorite vegan soups today. Creamy Cauliflower Potato Soup. Max ate a ton and so did Alex so it's kid friendly!
I see the cauliflower and potato...what else is in there?
__________________
[SIGPIC][/SIGPIC]


"The longing of my heart is a fairy portrait of myself: I want to be pretty; I want to eliminate facts and fill up the gap with charms."

"See these eyes so green, I can stare for a thousand years, Colder than the moon
It's been so long and I've been putting out fire with gasoline"
Green Eyed Fairy is offline   Reply With Quote
Old 07-03-2010, 06:19 PM   #2527
HottiMegan
I'm a fat geek!
 
HottiMegan's Avatar
 
Join Date: Dec 2005
Location: Northern California
Posts: 9,970
HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.
Default

There are also Trader Joes italian soysages. I also chopped up HUGE onion and sauteed it. Then there's 6 c veggie broth, thyme, about 3c soy milk and garlic.
__________________
Get in mah belleh! Spoil me! I love a good gift!
HottiMegan is offline   Reply With Quote
Old 07-04-2010, 10:38 PM   #2528
Tracyarts
 
Tracyarts's Avatar
 
Join Date: Oct 2005
Location: Just southeast of Houston, TX
Posts: 1,980
Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!
Default

Cracked pepper and black sesame seed crusted pan seared tuna. This was my husband's, mine was a bit less rare, so it didn't slice up as pretty. I had made a simple sauce out of soy sauce, ginger paste, garlic, rice vinegar, a little sesame oil, and some sliced green onions/scallions to drizzle over it too.

__________________
My random topics YouTube Vlog:https://www.youtube.com/channel/UCmA...27t-qZg/videos
Tracyarts is offline   Reply With Quote
Old 07-05-2010, 06:13 PM   #2529
Ruby Ripples
Dis Member
 
Ruby Ripples's Avatar
 
Join Date: Aug 2006
Posts: 3,505
Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.
Default

Please will more people post everyday food pics?? I miss them, they've slowed down a lot. I love the ones that are posted but we need more! Even pics of a grabbed lunch are good, they're everyday !

This was my dinner Sat and Sun night. Pork loin steak in breadcrumbs, macaroni salad and French carrot salad. Yummy.


*
Attached Images
File Type: jpg porkmac.jpg (68.2 KB, 328 views)
Ruby Ripples is offline   Reply With Quote
Old 07-05-2010, 06:15 PM   #2530
isamarie69
Live and let die!!!
 
isamarie69's Avatar
 
Join Date: Nov 2009
Posts: 1,117
isamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticed
Default

Quote:
Originally Posted by Ruby Ripples View Post
Please will more people post everyday food pics?? I miss them, they've slowed down a lot. I love the ones that are posted but we need more! Even pics of a grabbed lunch are good, they're everyday !

This was my dinner Sat and Sun night. Pork loin steak in breadcrumbs, macaroni salad and French carrot salad. Yummy.


*
That French carrot salad looks yummy. Whats in it? Like dressing wise.
__________________
Sir Paulys gurl
isamarie69 is offline   Reply With Quote
Old 07-05-2010, 06:21 PM   #2531
Ruby Ripples
Dis Member
 
Ruby Ripples's Avatar
 
Join Date: Aug 2006
Posts: 3,505
Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.
Default

Quote:
Originally Posted by isamarie69 View Post
That French carrot salad looks yummy. Whats in it? Like dressing wise.
Thanks, I loved it, first time I'd made it and it's my favourite salad now. Very simple and delicious. I got the recipe from here - http://tinyurl.com/36gehs8

I followed it except I added one more teaspoon of honey, and I used grainy mustard instead of Dijon, as it's all I had. The dressing was perfect I think.
Ruby Ripples is offline   Reply With Quote
Old 07-05-2010, 06:26 PM   #2532
isamarie69
Live and let die!!!
 
isamarie69's Avatar
 
Join Date: Nov 2009
Posts: 1,117
isamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticedisamarie69 never has a post go unnoticed
Default

Quote:
Originally Posted by Ruby Ripples View Post
Thanks, I loved it, first time I'd made it and it's my favourite salad now. Very simple and delicious. I got the recipe from here - http://tinyurl.com/36gehs8

I followed it except I added one more teaspoon of honey, and I used grainy mustard instead of Dijon, as it's all I had. The dressing was perfect I think.
Thank you, I thought it was cilantro, but i see its parsley in the recipe.

LOL Not being a kiss butt but yours actually looks way better then the one on the recipe page. I think its the mustard seeds and more parsley.
__________________
Sir Paulys gurl
isamarie69 is offline   Reply With Quote
Old 07-05-2010, 06:30 PM   #2533
Ruby Ripples
Dis Member
 
Ruby Ripples's Avatar
 
Join Date: Aug 2006
Posts: 3,505
Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.
Default

Quote:
Originally Posted by isamarie69 View Post
Thank you, I thought it was cilantro, but i see its parsley in the recipe.

LOL Not being a kiss butt but yours actually looks way better then the one on the recipe page. I think its the mustard seeds and more parsley.
I'm not a fan of cilantro (coriander leaf), yes its flat leaf parsley, nice and fresh. And thank you! it was lovely and crunchy, and I dont have a food processor, my good old grater did the job fine, lol.
Ruby Ripples is offline   Reply With Quote
Old 07-06-2010, 04:13 AM   #2534
Ruby Ripples
Dis Member
 
Ruby Ripples's Avatar
 
Join Date: Aug 2006
Posts: 3,505
Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.Ruby Ripples has ascended what used to be the highest level.
Default

Breakfast/lunch today - toast with butter then peanut butter, then banana then maple syrup.


*
Attached Images
File Type: jpg breakfast.jpg (77.3 KB, 304 views)
Ruby Ripples is offline   Reply With Quote
Old 07-06-2010, 08:51 PM   #2535
wtchmel
 
wtchmel's Avatar
 
Join Date: Sep 2005
Location: Ben Lomond ,Ca.
Posts: 248
wtchmel can now be the recipient of "two cans" jokeswtchmel can now be the recipient of "two cans" jokes
Default

Quote:
Originally Posted by HottiMegan View Post
I made one of my favorite vegan soups today. Creamy Cauliflower Potato Soup. Max ate a ton and so did Alex so it's kid friendly!
That looks wonderful!!!! How'd you get it creamy without dairy?
__________________
Melanie
wtchmel is offline   Reply With Quote
Old 07-07-2010, 04:11 AM   #2536
adasiyan
 
adasiyan's Avatar
 
Join Date: Oct 2007
Location: Melbourne
Posts: 141
adasiyan does more than just post hot picsadasiyan does more than just post hot picsadasiyan does more than just post hot pics
Default

nom nom!

Because my husband can't eat pork, i get to have it when hes on an overnight shift @ work.
I present Porky goodness with a side of Caesar salad and applesauce.







__________________
Like Meatballs through a straw, So are the days of our lives.
adasiyan is offline   Reply With Quote
Old 07-07-2010, 11:59 AM   #2537
mossystate
flicks a booger on conrad
 
Join Date: Mar 2006
Posts: 10,129
mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.mossystate has ascended what used to be the highest level.
Default

Quote:
Originally Posted by Ruby Ripples View Post
Breakfast/lunch today - toast with butter then peanut butter, then banana then maple syrup.


*
Rooooby... your pictures of food always look so inviting.
mossystate is offline   Reply With Quote
Old 07-07-2010, 12:01 PM   #2538
Green Eyed Fairy
Flash Dancing
 
Green Eyed Fairy's Avatar
 
Join Date: Sep 2006
Location: In Your Head
Posts: 18,106
Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.
Default

Quote:
Originally Posted by mossystate View Post
Rooooby... your pictures of food always look so inviting.

Exactly what I thought. She always has such good IDEAS to make. Exceptionally unusual...which I think is an ingredient needed to be a great cook.
__________________
[SIGPIC][/SIGPIC]


"The longing of my heart is a fairy portrait of myself: I want to be pretty; I want to eliminate facts and fill up the gap with charms."

"See these eyes so green, I can stare for a thousand years, Colder than the moon
It's been so long and I've been putting out fire with gasoline"
Green Eyed Fairy is offline   Reply With Quote
Old 07-07-2010, 01:37 PM   #2539
HottiMegan
I'm a fat geek!
 
HottiMegan's Avatar
 
Join Date: Dec 2005
Location: Northern California
Posts: 9,970
HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.
Default

Quote:
Originally Posted by wtchmel View Post
That looks wonderful!!!! How'd you get it creamy without dairy?
plain soy milk. You can also blend up cashews to make a creamy base. I use blended cashews in my creamy zucchini basil soup.
__________________
Get in mah belleh! Spoil me! I love a good gift!
HottiMegan is offline   Reply With Quote
Old 07-07-2010, 01:45 PM   #2540
HottiMegan
I'm a fat geek!
 
HottiMegan's Avatar
 
Join Date: Dec 2005
Location: Northern California
Posts: 9,970
HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.
Default

birthday cupcake. Yellow cake with penuche frosting. A family tradition. SOOOO SWEEETTTT!
Attached Images
File Type: jpg cuppy.jpg (105.0 KB, 235 views)
__________________
Get in mah belleh! Spoil me! I love a good gift!
HottiMegan is offline   Reply With Quote
Old 07-07-2010, 02:12 PM   #2541
Sweet Tooth
Deep. W i d e.
 
Sweet Tooth's Avatar
 
Join Date: Nov 2005
Location: Hockeytown
Posts: 1,283
Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!
Default

A local restaurant does some cute baked goods. I picked these up last weekend. Sooo yummy.


This is a cupcake version of Sander's bumpy cake - a Detroit original!


A creamsicle cupcake and a "hamburger" cupcake.
__________________
♪ ♫ Cathedrals have tried in vain to show the image of Your face, but we are, by your design, the signature of divine. ♫ ♪ [Needtobreathe]
You have enemies? Good. That means you've stood up for something, sometime in your life. [Winston Churchill]
Sweet Tooth is offline   Reply With Quote
Old 07-07-2010, 04:43 PM   #2542
Green Eyed Fairy
Flash Dancing
 
Green Eyed Fairy's Avatar
 
Join Date: Sep 2006
Location: In Your Head
Posts: 18,106
Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.Green Eyed Fairy has ascended what used to be the highest level.
Default

That chocolate cupcake has the perfect amount of cream....a rare find
__________________
[SIGPIC][/SIGPIC]


"The longing of my heart is a fairy portrait of myself: I want to be pretty; I want to eliminate facts and fill up the gap with charms."

"See these eyes so green, I can stare for a thousand years, Colder than the moon
It's been so long and I've been putting out fire with gasoline"
Green Eyed Fairy is offline   Reply With Quote
Old 07-07-2010, 04:50 PM   #2543
Tooz
sweet chocolate christ
 
Tooz's Avatar
 
Join Date: Mar 2006
Location: shoppin' fuh food
Posts: 5,086
Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!Tooz keeps pushing the rep limit!
Default

Quote:
Originally Posted by HottiMegan View Post
birthday cupcake. Yellow cake with penuche frosting. A family tradition. SOOOO SWEEETTTT!
Can I get the penuche frosting recipe?
__________________
let's call a spade a spade: it's porn
Tooz is offline   Reply With Quote
Old 07-07-2010, 04:54 PM   #2544
SoVerySoft
No fat no flavor
 
SoVerySoft's Avatar
 
Join Date: Sep 2005
Posts: 11,225
SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.
Default

Quote:
Originally Posted by Sweet Tooth View Post
A local restaurant does some cute baked goods. I picked these up last weekend. Sooo yummy.
They all look SO good! Thanks for sharing!
__________________
"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
SoVerySoft is offline   Reply With Quote
Old 07-07-2010, 06:46 PM   #2545
HottiMegan
I'm a fat geek!
 
HottiMegan's Avatar
 
Join Date: Dec 2005
Location: Northern California
Posts: 9,970
HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.HottiMegan has ascended what used to be the highest level.
Default

Quote:
Originally Posted by Tooz View Post
Can I get the penuche frosting recipe?
It's really easy to make. i ususally double up so i can make an EXTRA thick layer of the stuff

1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
2 cups sifted confectioners' sugar, more or less
hot water, optional
Preparation:

In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners' sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13x9-inch
__________________
Get in mah belleh! Spoil me! I love a good gift!
HottiMegan is offline   Reply With Quote
Old 07-07-2010, 07:43 PM   #2546
PhatChk
 
PhatChk's Avatar
 
Join Date: Sep 2007
Location: New Jersey
Posts: 625
PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!
Default





I made Omurice tonight and i have to say it was delishhhh!

I am not a fan of ketchup. But the recipe asked for ketchup or demi-glace. It was to late to do demi-glace so ketchup it was. If anyone wants to try I'll help you.
__________________
"Love like you never been hurt":wubu:
Please Check My Food Blog!

Eats and Seats :eat2:NEW ENTRY
I am looking for writers to contribute to the blog.
Ask me anything http://formspring.me/LadyGrn
PhatChk is offline   Reply With Quote
Old 07-07-2010, 09:10 PM   #2547
toni
In the know
 
toni's Avatar
 
Join Date: Nov 2005
Location: EWR
Posts: 2,962
toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by Sweet Tooth View Post

This is a cupcake version of Sander's bumpy cake - a Detroit original!
Please send me lots of bumpy cakes!

Quote:
Originally Posted by PhatChk View Post
If anyone wants to try I'll help you.

You can help me by making me one of those yummy things
toni is offline   Reply With Quote
Old 07-07-2010, 09:20 PM   #2548
Sweet Tooth
Deep. W i d e.
 
Sweet Tooth's Avatar
 
Join Date: Nov 2005
Location: Hockeytown
Posts: 1,283
Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!Sweet Tooth has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by toni View Post
Please send me lots of bumpy cakes!
Better yet, I can tell you a cheat way to make them. I have pics somewhere of the ones my secretary has made. This is her technique.

1. Bake 9 x 13 Devil’s Food Cake (Duncan Hines) according to package directions. Cool cake on rack.

2. Prepare white icing filling. Defrost 32 oz Vanilla BetterCreme (Rich’s). This product can be purchased at Gordon’s Foods Service in the freezer section. Whip crème in mixing bowl until stiff. (6-8 minutes) Set aside. (For a 9x13 cake you only need about 16 oz of BetterCreme.)

3. Cut cake in half lengthwise. Place bottom layer of cake on cooling rack placed over a cookie sheet. Frost bottom layer. Replace top layer on frosted layer.

4. Frost top layer. Place remaining icing in parchment envelope, or plastic food bag. Cut tip. Pipe rows of icing (short side). Put cake in freezer until rows of white icing are set.

5. Prepare chocolate icing. Microwave (Duncan Hines Creamy Home-Style Dark Chocolate Fudge) until it acquires a cooked pudding consistency. (I heat is for one minute at 50% power) You want it loose enough to pour, but NOT runny. Let the icing cool a bit. Make sure icing is not too hot, it will melt the whipped crème. I used 1½ cans of icing for this size cake.

6. Pour chocolate icing over cake. Let set by placing cake in refrigerator.

7. Once icing is set, transfer to desired serving plate.

8. Keep cake refrigerated.
__________________
♪ ♫ Cathedrals have tried in vain to show the image of Your face, but we are, by your design, the signature of divine. ♫ ♪ [Needtobreathe]
You have enemies? Good. That means you've stood up for something, sometime in your life. [Winston Churchill]
Sweet Tooth is offline   Reply With Quote
Old 07-07-2010, 09:22 PM   #2549
PhatChk
 
PhatChk's Avatar
 
Join Date: Sep 2007
Location: New Jersey
Posts: 625
PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!PhatChk has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by toni View Post
Please send me lots of bumpy cakes!




You can help me by making me one of those yummy things

Tony I will as soon as I figure out how to do the demi-glace. I am not a fan of ketchup. Even tho it tasted good. Plus I am also working on the second version of the dish.
http://www.youtube.com/watch?v=7Whoq7afY-Q
__________________
"Love like you never been hurt":wubu:
Please Check My Food Blog!

Eats and Seats :eat2:NEW ENTRY
I am looking for writers to contribute to the blog.
Ask me anything http://formspring.me/LadyGrn
PhatChk is offline   Reply With Quote
Old 07-07-2010, 09:25 PM   #2550
toni
In the know
 
toni's Avatar
 
Join Date: Nov 2005
Location: EWR
Posts: 2,962
toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!toni has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by Sweet Tooth View Post
Better yet, I can tell you a cheat way to make them. I have pics somewhere of the ones my secretary has made. This is her technique.

1. Bake 9 x 13 Devil’s Food Cake (Duncan Hines) according to package directions. Cool cake on rack.

2. Prepare white icing filling. Defrost 32 oz Vanilla BetterCreme (Rich’s). This product can be purchased at Gordon’s Foods Service in the freezer section. Whip crème in mixing bowl until stiff. (6-8 minutes) Set aside. (For a 9x13 cake you only need about 16 oz of BetterCreme.)

3. Cut cake in half lengthwise. Place bottom layer of cake on cooling rack placed over a cookie sheet. Frost bottom layer. Replace top layer on frosted layer.

4. Frost top layer. Place remaining icing in parchment envelope, or plastic food bag. Cut tip. Pipe rows of icing (short side). Put cake in freezer until rows of white icing are set.

5. Prepare chocolate icing. Microwave (Duncan Hines Creamy Home-Style Dark Chocolate Fudge) until it acquires a cooked pudding consistency. (I heat is for one minute at 50% power) You want it loose enough to pour, but NOT runny. Let the icing cool a bit. Make sure icing is not too hot, it will melt the whipped crème. I used 1½ cans of icing for this size cake.

6. Pour chocolate icing over cake. Let set by placing cake in refrigerator.

7. Once icing is set, transfer to desired serving plate.

8. Keep cake refrigerated.
Please send me lots of bumpy cakes!
toni is offline   Reply With Quote
Reply

Tags
food, pictures

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 10:32 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Copyright Dimensions Magazine. All rights reserved worldwide.