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Old 07-07-2010, 09:29 PM   #2551
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Originally Posted by PhatChk View Post
Tony I will as soon as I figure out how to do the demi-glace. I am not a fan of ketchup. Even tho it tasted good. Plus I am also working on the second version of the dish.
http://www.youtube.com/watch?v=7Whoq7afY-Q
What is in the demi glaze?

That guy made the dish look easy. What an artist.
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Old 07-07-2010, 09:31 PM   #2552
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What is in the demi glaze?

That guy made the dish look easy. What an artist.
I know!!! Is not easy making the egg into that pouch. It takes a lot of practice. Every time I have tried it I over cook the egg. >_<

I stil have not been able to find the recepie for the demi-glace sauce.
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Old 07-07-2010, 09:39 PM   #2553
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I know!!! Is not easy making the egg into that pouch. It takes a lot of practice. Every time I have tried it I over cook the egg. >_<

I stil have not been able to find the recepie for the demi-glace sauce.
I bet he is putting rotten fish eye soup in that demi glaze. Yours is much better.
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Old 07-07-2010, 09:41 PM   #2554
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I bet he is putting rotten fish eye soup in that demi glaze. Yours is much better.
LMAO!!
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Old 07-08-2010, 05:12 AM   #2555
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Rooooby... your pictures of food always look so inviting.
Thank you very much Miss!

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Exactly what I thought. She always has such good IDEAS to make. Exceptionally unusual...which I think is an ingredient needed to be a great cook.

Thank you Caroline! I actually thought I was a rather traditional cook, haha. Now I know why I get funny looks when I ask for combos not on the menu when I'm in cafe's.
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Old 07-08-2010, 05:13 AM   #2556
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My mouth is really watering at the close up of the crispy edged fat on this chop! Thanks for sharing.
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Old 07-08-2010, 08:33 AM   #2557
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Getting too hot to cook indoors, so last night I fired up the gas grill and made beer can chicken with out the beer (didn't have any beer that wasn't skunky), so used a can of pear juice:



Tossed my cast iron griddle on and did the veggies:

Walla Walla Sweets and crimini mushrooms tossed with olive oil



and sliced zucchini tossed with olive oil, white balsamic vinegar and seasoned with lemon salt



Everything looked so pretty on the plate:



Can't wait for the leftovers for lunch
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Old 07-08-2010, 11:21 AM   #2558
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Originally Posted by JeanC View Post
Getting too hot to cook indoors, so last night I fired up the gas grill and made beer can chicken with out the beer (didn't have any beer that wasn't skunky), so used a can of pear juice:
Tossed my cast iron griddle on and did the veggies:

Walla Walla Sweets and crimini mushrooms tossed with olive oil
and sliced zucchini tossed with olive oil, white balsamic vinegar and seasoned with lemon salt
Everything looked so pretty on the plate:
Can't wait for the leftovers for lunch
Looks so delicious!!!! How was the pear juice? Did it actually infuse the flavor of the chicken? Great pics, I totally want to make this. Good, wholesome food.
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Old 07-08-2010, 11:28 AM   #2559
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The pear juice was pretty good. There was a slight hint of it in the chicken. I think the chicken was more moist then when I have done it with beer. You can actually do this recipe with any liquid. I want to try it with lemonade sometime to see if I can infuse a hint of lemon flavor into it.

I can't wait for veggies to really start hitting the local markets. Hubby was aghast I actually bought zucchini (he thinks it is evil LOL), but I had to inform him it will be several more weeks before people start bringing it in to work to get rid of (and I can't wait, I LOVE to slice it thin, toss with a bit of ranch dressing powder and dry it in the dehydrator for zucchini chips )
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Old 07-08-2010, 01:05 PM   #2560
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Originally Posted by JeanC View Post
The pear juice was pretty good. There was a slight hint of it in the chicken. I think the chicken was more moist then when I have done it with beer. You can actually do this recipe with any liquid. I want to try it with lemonade sometime to see if I can infuse a hint of lemon flavor into it.

I can't wait for veggies to really start hitting the local markets. Hubby was aghast I actually bought zucchini (he thinks it is evil LOL), but I had to inform him it will be several more weeks before people start bringing it in to work to get rid of (and I can't wait, I LOVE to slice it thin, toss with a bit of ranch dressing powder and dry it in the dehydrator for zucchini chips )
That meal looks terrific
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Old 07-08-2010, 03:23 PM   #2561
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Originally Posted by JeanC View Post
Getting too hot to cook indoors, so last night I fired up the gas grill and made beer can chicken with out the beer...

Everything looked so pretty on the plate:



Can't wait for the leftovers for lunch
May I please have that pile of crispy skin over to the right there? I swooned when I saw that. The rest of the plate looks good too, but...that...skin...!!
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Old 07-08-2010, 03:29 PM   #2562
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May I please have that pile of crispy skin over to the right there? I swooned when I saw that. The rest of the plate looks good too, but...that...skin...!!
That is actually the wings, which were wonderfully crispy. The skin didn't make it to the plate LOL!!!!
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Old 07-08-2010, 03:31 PM   #2563
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That is actually the wings, which were wonderfully crispy. The skin didn't make it to the plate LOL!!!!
The wings are my favorite part. After all, they are mostly just skin and bones (which in this case is a very good thing).
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Old 07-08-2010, 04:01 PM   #2564
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The wings are my favorite part. After all, they are mostly just skin and bones (which in this case is a very good thing).
Oh yeah. My hubby knows that he isn't to touch the wings, those are mine, mine all mine BWAHAHAHAHAHA!!!!
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Old 07-08-2010, 11:00 PM   #2565
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I need to learn how to make food porn.
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Old 07-10-2010, 04:39 AM   #2566
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My mouth is really watering at the close up of the crispy edged fat on this chop! Thanks for sharing.

yw Ruby- tis my favorite bit
om nom nom crispy pork fat
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Old 07-10-2010, 09:21 AM   #2567
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I need to learn how to make food porn.
Yes. Yes you do.

P.S. It's all about the macro setting on the camera.
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Old 07-10-2010, 09:53 AM   #2568
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Yes. Yes you do.

P.S. It's all about the macro setting on the camera.
Yup, and lots ans lots of practice. Also snapping off a lot of pics to get that perfect one Thank goodness for digital. Film would be very expensive
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Old 07-11-2010, 05:34 PM   #2569
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Originally Posted by JeanC View Post
Getting too hot to cook indoors, so last night I fired up the gas grill and made beer can chicken with out the beer (didn't have any beer that wasn't skunky), so used a can of pear juice:


Everything looked so pretty on the plate:



Can't wait for the leftovers for lunch
Dude!! That is my kind of dinner, love love love what you prepared!
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Old 07-11-2010, 05:35 PM   #2570
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May I please have that pile of crispy skin over to the right there? I swooned when I saw that. The rest of the plate looks good too, but...that...skin...!!
RIght there with ya on that one!! I'm a total skin person, in fact that's about the only thing i can stomach from kfc.LoL
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Old 07-11-2010, 05:49 PM   #2571
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Oranje-Nassau Sherbet!
A tribute to team Netherlands valiant, yet failed run at a 1st world cup

Actually, this recipe comes from my favorite TV chef Alton Brown. Fresh squeezed orange juice, orange zest, whole milk, pure cane sugar and a splash of pure vanilla extract makes this sherbet taste just like a Creamsicle!

A talented friend of mine with Dutch roots, made the bowl and gave it to me as a gift. I thought it appropriate for this photo.
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Old 07-12-2010, 05:43 PM   #2572
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Those pix are gorj, Jean. Love the idea of using pear juice.
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Old 07-12-2010, 06:41 PM   #2573
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Oranje-Nassau Sherbet!
A tribute to team Netherlands valiant, yet failed run at a 1st world cup

Actually, this recipe comes from my favorite TV chef Alton Brown. Fresh squeezed orange juice, orange zest, whole milk, pure cane sugar and a splash of pure vanilla extract makes this sherbet taste just like a Creamsicle!

A talented friend of mine with Dutch roots, made the bowl and gave it to me as a gift. I thought it appropriate for this photo.

My mouth watered.

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Old 07-16-2010, 07:28 PM   #2574
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My soup - mentioned in the Pantry Creations thread, just figured I'd share a pic.
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Old 07-18-2010, 07:37 AM   #2575
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After humming and haa-ing over a recipe, i made homemade big macs last night.
i substituted the plastic cheese maccas use for some nice Colby and only used 1 slice on each burger instead of 2.
I even made my own big mac sauce - problem was that despite how tasty they were, they were so filling i could only manage to eat 3/4 of one..

Yes i know the buns got a bit squished during the toasting process.. hubby decided to use the sandwich press rather than the toaster.



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