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Old 01-09-2011, 04:06 PM   #2901
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Originally Posted by toni View Post
Is that baby corn in the cheese? DO tell.
I zeroed in on that as well. That little baby corn makes the whole dish look even more delicious.
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Old 01-12-2011, 11:31 PM   #2902
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I zeroed in on that as well. That little baby corn makes the whole dish look even more delicious.
Not really...I don't like eating babies lol

I like my corn full grown
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Old 01-12-2011, 11:40 PM   #2903
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Not really...I don't like eating babies lol

I like my corn full grown
I run out of rep too damn quick. LOL
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Old 01-15-2011, 05:08 PM   #2904
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Made burgers the other night.. 1/3 # ground sirloin, covered in sweet baby rays bbq sauce, smothered in melted american and cheddar cheese and topped with crispy maple flavored bacon.. on the side is potato wedges.. I cut up whole potatoes, tossed them in olive oil and some spicy spices and baked them until they got crispy.. and then some boring corn there in the back.. Feel free to pretend that's not even there.
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Old 01-15-2011, 06:42 PM   #2905
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Hope this thread is open to homemade candies and desserts. I made some toffee tonight:

Butter Rum Vanilla Toffee (made from brown sugar)

Crisp and rich with a decadent and addictive buttery flavor enhanced by vanilla and dark rum.

Topped with sliced organic almonds.
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Old 01-18-2011, 06:17 PM   #2906
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Mmm.. Cheesesteak.. Chipped prime rib steak with melted american cheese!

With a side of home made Potato skins!
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Old 01-18-2011, 06:43 PM   #2907
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Mmm.. Cheesesteak.. Chipped prime rib steak with melted american cheese!

With a side of home made Potato skins!
*foodgasm*
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Old 01-20-2011, 09:48 PM   #2908
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Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
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Old 01-20-2011, 09:54 PM   #2909
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Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
I've never had pizza like that, but it looks amazing. I'm drooling. lol
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Old 01-20-2011, 09:55 PM   #2910
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Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
I am officially starving...
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Old 01-20-2011, 10:27 PM   #2911
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Originally Posted by ThatFatGirl View Post
Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
That looks so deviously good!
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Old 01-20-2011, 10:36 PM   #2912
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Originally Posted by ThatFatGirl View Post
Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
There is a Price Chopper less than five miles from my house. Guess what we're eating tomorrow? LOL
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Old 01-21-2011, 10:47 AM   #2913
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Pulled pork sandwich.. ranch red skinned potatoes and french cut green beans..
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Old 01-21-2011, 12:27 PM   #2914
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Originally Posted by ThatFatGirl View Post
Sorry this photo is so crappy, but I didn't think to snap it until we'd cut into this and I used my camera phone - it's a Chicago style deep dish pizza from our local Price Chopper chain. They call it deep dish, but it is probably the closest thing to a Chicago stuffed pizza I've had outside of Chicago. The crust was crispy and thank goodness not thick, there was a layer of cheese, then pepperoni, and in true Chicago stuffed style, the sauce was on top.

It was really a pretty great find.
That makes me miss Chicago I am SOOO getting some pizza when i go there again
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Old 01-21-2011, 05:40 PM   #2915
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Pulled pork sandwich.. ranch red skinned potatoes and french cut green beans..
How do you make the potatoes "ranch"?
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Old 01-21-2011, 06:26 PM   #2916
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You put ranch dressing on them before you cook them.
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Old 01-21-2011, 07:20 PM   #2917
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Pulled pork sandwich.. ranch red skinned potatoes and french cut green beans..
That seems to be delicious!
I don't know why but everytime i see this topic i get hungry
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Old 01-21-2011, 07:28 PM   #2918
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Well, in Brazil we have that delicious kind of sandwich. It name is "Acaraje". It is a spicy food, but it is delicious. It is stuffed with shrimps, "vatapa" and some vegetables
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Old 01-22-2011, 02:14 AM   #2919
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Homemade buttermilk biscuits (served with whipped honey butter)

These have a crispy exterior and are soft, moist, and buttery on the inside.

They're excellent served with homemade jellies, fruit butters, jams, marmalades or even naturally sweet nut butters such as macadamia nut butter.
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Old 01-22-2011, 09:12 AM   #2920
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Well dont they look just perfect. I can imagine them nice and warm with melted butter and strawberry preserves.

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Homemade buttermilk biscuits (served with whipped honey butter)

These have a crispy exterior and are soft, moist, and buttery on the inside.

They're excellent served with homemade jellies, fruit butters, jams, marmalades or even naturally sweet nut butters such as macadamia nut butter.
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Old 01-22-2011, 10:16 AM   #2921
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Artichoke Salad

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Old 01-22-2011, 10:20 AM   #2922
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Sorry that is so big. I *thought* I resized it.
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Old 01-22-2011, 02:14 PM   #2923
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Sorry that is so big. I *thought* I resized it.
Actually, the image is quite lovely from an aesthetic POV.
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Old 01-22-2011, 08:11 PM   #2924
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Sorry that is so big. I *thought* I resized it.
I love artichokes! And I agree with CP, pretty picture. What's inside it?
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Old 01-22-2011, 08:39 PM   #2925
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It's a mayonnaise. Scratch and served warm, but basically a mayonnaise made with white wine, meyer lemon juice, shallots, dijon and some minced hard cooked egg whites to finish.

That probably sounds gross, but it's a really delicious, classic French sauce for steamed artichokes.
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