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Old 12-24-2014, 08:49 PM   #4101
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Fuck! I had to go take 20 Units of insulin just from looking at that.
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Old 12-25-2014, 11:27 PM   #4102
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My Christmas dinner... thank goodness for chinese buffets.

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Old 12-26-2014, 03:31 AM   #4103
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Now that cactopus and I are married, occasionally we decide to combine forces and make something truly delicious. Here's what we made for Christmas dinner! (And no... we had no guests! LOL. We have leftovers to spare!)

Here's what it looked like plated:


And here are the components:

Cherry and allspice glazed ham (round black bits are the cherries):



Green bean casserole (with fried shallots - no French's fried onions here)



Sweet potato casserole (can't find white mini-marshmallows here... just pink and white big ones




My famous mashed potatoes with cream, cream cheese and onions:

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Old 12-26-2014, 04:38 PM   #4104
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Ginny -

That looks yummy! The plane fare is the only thing that's keeping your fridge safe.

You wanna hear an Australian joke (that doesn't involve sheep)?

Q: What's an Australian kiss?
A: The same as a French kiss, but down under.
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Old 01-04-2015, 04:07 PM   #4105
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Yes, blue cheese, walnuts, AND blueberries.


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Old 01-04-2015, 06:35 PM   #4106
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Yes, blue cheese, walnuts, AND blueberries.


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Also looks like romaine and banana peppers maybe? Did you use any dressing on it?
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Old 01-04-2015, 08:13 PM   #4107
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Romaine, sweet baby peppers, and English cucumber. Quickie dressing of half & half, blue cheese, mayo (tablespoon each), and salt & pepper. It was very tasty.
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Old 01-05-2015, 02:15 PM   #4108
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Mushrooms stuffed with the stems, ricotta, blue cheese, and walnuts. Plus some of my favorite baby sweet peppers roasted. Also, blue cheese stuffed olives, but they were disappointing.

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Old 01-17-2015, 08:31 PM   #4109
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took my mother in law for birthday lunch to her fave mexican restaurant. was delish. we split a fried ice cream for dessert. it came in one of those edible bowls and the outside of the ice cream ball had a crunchy coating that tasted like corn flakes with honey on them. it was good. thank goodess we split it because it was huge! the rest of the food was delish, but i don't have fried ice cream much and really enjoyed it.

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Old 01-30-2015, 04:51 PM   #4110
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I don't really know what to call this, but it's kind of a homemade Tex-Mex wrap with tortilla chips and fresh guacamole.

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Old 02-07-2015, 01:50 PM   #4111
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I don't really know what to call this, but it's kind of a homemade Tex-Mex wrap with tortilla chips and fresh guacamole.


It looks yummer!
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Old 02-22-2015, 07:35 AM   #4112
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Thanks, GEF!

Here's one of my favorite Mediterranean-inspired dishes: chicken marinated in yogurt sauce with saffron, garlic and mint served with charred tomato, jasmine rice, and tzatziki sauce.

The chicken would probably be best grilled, but I broiled it because it's quicker and easier (10 min.)

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Old 03-10-2015, 05:36 PM   #4113
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Nothing fancy, just posting on here because nobody has for a few weeks now.

Dinner night before last - home made butternut squash and sweet potato soup (it's usually just butternut squash but could only find pre peeled and chopped packs of both), crackers, hummus, avocado, mini plum tomatoes.
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Old 03-12-2015, 05:23 PM   #4114
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I have read squash soup recipes before.... what you're having sounds even better, Ruby
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Old 03-12-2015, 08:32 PM   #4115
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Nothing fancy, just posting on here because nobody has for a few weeks now.

Dinner night before last - home made butternut squash and sweet potato soup (it's usually just butternut squash but could only find pre peeled and chopped packs of both), crackers, hummus, avocado, mini plum tomatoes.
You have a gift for making nothing fancy look lovely.
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Old 03-15-2015, 06:59 PM   #4116
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This chick loves to eat AND cook

My delicious bacon/spinach/egg cups! Spray your muffin pan to make removal easier. Preheat your oven to 400. Precook bacon to ensure crispiness or use ready bacon. Curl piece of bacon around the inside of muffin cup. Drop in a few fresh spinach leaves. Crack egg into cup. Top with a bit of your fav shredded cheese (I love parmesan!). Sprinkle with parsley and a few green onion and bake for 15 min or a bit less depending on if you want a soft yolk or a firm yolk. Serve with a dollop of butter.
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Old 03-26-2015, 11:47 AM   #4117
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Chicken biscuit pot pie.

I roasted some chicken breast and diced it up. Next, I made a roux using the fat that came from the chicken. I then whisked in some stock, cream and a few spices. I added diced onion, celery, some frozen peas and carrots and par boiled potatoes. While the stew was simmering I made some biscuit dough using Alton Brown's recipe. I added the diced chicken and the scooped some stew into ramekins and topped with cut biscuits rounds. 15 minutes at 375˚ and a little cool down time and lunch was ready.
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Old 03-28-2015, 06:30 PM   #4118
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the pot pies look amazing! great job!
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Old 03-29-2015, 02:06 PM   #4119
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Mexican style seafood cocktail or Campechana with shrimp and little bitty octopus. It's served in a very liquid sauce, so think of it almost as a seafood gazpacho. The sauce recipes vary a little bit from cook to cook. My take on it has ketchup, clamato juice, shrimp stock, a little bit of orange juice, lime juice, jalapenos, tomatoes, onion, garlic, cilantro, cucumber, Cholula hot sauce, and a little bit of celery salt. Once it's all mixed together it chills for at least a couple hours, preferrably 4-6. It's usually served in a pretty cocktail glass with saltine crackers or tortilla chips and before serving you add some diced avocado to it or top it with avocado slices.

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Old 04-03-2015, 01:39 AM   #4120
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Mexican style seafood cocktail or Campechana with shrimp and little bitty octopus. It's served in a very liquid sauce, so think of it almost as a seafood gazpacho. The sauce recipes vary a little bit from cook to cook. My take on it has ketchup, clamato juice, shrimp stock, a little bit of orange juice, lime juice, jalapenos, tomatoes, onion, garlic, cilantro, cucumber, Cholula hot sauce, and a little bit of celery salt. Once it's all mixed together it chills for at least a couple hours, preferrably 4-6. It's usually served in a pretty cocktail glass with saltine crackers or tortilla chips and before serving you add some diced avocado to it or top it with avocado slices.

Wow, you made that? Impressive! Do you start with raw seafood?
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Old 04-03-2015, 10:02 AM   #4121
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Wow, you made that? Impressive! Do you start with raw seafood?
Yep. I live very close to the Gulf of Mexico, and there are a ton of fresh seafood markets right there on Galveston Bay. I buy the octopus cleaned and ready to cook because I don't really know how to clean them. The shrimp I get in the shell, but without heads and peel them myself so I can use the shells to make shrimp stock for the campechana, gumbo, or to prepare the noodles for spring rolls.

The octopus are very tender and have a great mild seafood flavor if you buy them fresh, I've used frozen and the cooked flavor and texture is not so great. IMO, if you can get past the tentacle factor, they're a really cheap source of seafood protein.
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Old 04-05-2015, 05:02 AM   #4122
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I smoked this salmon last night. I am not so good at taking pictures of food (Apparently it's its own art form) but I can assure you I am very good at making it! I used cherry for this one. Usually I prefer apple wood, but I guess so did everyone else when I went to get my wood chips, so I had to try something new.
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Old 04-05-2015, 05:51 AM   #4123
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Looks delicious!!!
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Old 04-05-2015, 06:45 AM   #4124
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Looks delicious!!!
Thank you! I actually don't know if it is or isn't any good. I don't eat fish or seafood. I've tried to grow to like it but just don't care for it. I did this for my wife. She seems to think it's pretty good.
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Old 04-05-2015, 06:27 PM   #4125
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Originally Posted by happily_married View Post
I smoked this salmon last night. I am not so good at taking pictures of food (Apparently it's its own art form) but I can assure you I am very good at making it! I used cherry for this one. Usually I prefer apple wood, but I guess so did everyone else when I went to get my wood chips, so I had to try something new.
That's beautiful.
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