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Old 07-30-2007, 10:58 AM   #76
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Taking a vacation day today And I made myself some lunch:


I hollowed out a plump jersey tomato, stuffed it with chicken salad (from Trader Joe's with almonds, currants & celery), stuffed celery with cream cheese and sprinkled on paprika (ok, it came out too fast ), and warm rosemary focaccia bread.

I am (appropriately) stuffed myself now!
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 07-30-2007, 11:19 AM   #77
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I am still in a full-on daze over the picture of those slabs of farmers market tomatoes..they should be in mah belly..


great food, folks..LOVE this thread...
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Old 07-30-2007, 11:27 AM   #78
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I am still in a full-on daze over the picture of those slabs of farmers market tomatoes..they should be in mah belly..


great food, folks..LOVE this thread...
I wait all year for the 2 months of swoon-worthy tomatoes. I do!

I am happy happy happy that the time is NOW.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 07-30-2007, 12:21 PM   #79
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Paycheck: Tomorrow
Grocery list: Tomatoes, fresh mozarella, baguette, olive oil, fresh basil.

Seriously. I can't wait. SVS, keepin' the foodie trends alive since [insert year of internet access here.]
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Old 08-01-2007, 12:05 AM   #80
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Originally Posted by SoVerySoft View Post
Taking a vacation day today And I made myself some lunch:


I hollowed out a plump jersey tomato, stuffed it with chicken salad (from Trader Joe's with almonds, currants & celery), stuffed celery with cream cheese and sprinkled on paprika (ok, it came out too fast ), and warm rosemary focaccia bread.

I am (appropriately) stuffed myself now!
Man, that looks like a perfect lunch. Yum!
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Old 08-01-2007, 05:23 AM   #81
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Man, that looks like a perfect lunch. Yum!
Well...you know the only reason I stuffed the tomato was to take a pic, right? Otherwise I would have just sliced the tomato and eaten a pile of the chicken salad. hehe
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 08-02-2007, 11:10 PM   #82
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My first contribution to this thread. Baked boneless porkchop, peas and Pasta Roni (inspired by Ann Marie). Hopefully the next one will come out better. I have no idea why the pic is so small, I had to re-size it to upload it and now it looks dumb.
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Old 08-03-2007, 02:35 AM   #83
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Man, oh man!!

(I just have to chime in every now and then 'cos all the food pics look so good!)
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Old 08-03-2007, 05:30 AM   #84
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I will take two of everything and some new clothing :-P That all looks sooooo good *rubs belly*
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Old 08-04-2007, 01:37 AM   #85
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Ok, I figured out what was wrong with my pic. I'm gonna get it right with tonights dinner. For some reason, I am determined to make y'all hungry. Probably just to get you all back!!!
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Old 08-04-2007, 03:28 PM   #86
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This picture was taken strictly to blow Randi's mind.

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Old 08-04-2007, 03:31 PM   #87
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Originally Posted by AnnMarie View Post
This picture was taken strictly to blow Randi's mind.

AM! Someone let you eat their croutons before you gave them back their salad??


p.s. I like how you hid the salad under all those croutons. Did you fool yourself?
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne

Last edited by SoVerySoft; 08-04-2007 at 03:32 PM. Reason: added the p.s.
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Old 08-04-2007, 03:44 PM   #88
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AM! Someone let you eat their croutons before you gave them back their salad??


p.s. I like how you hid the salad under all those croutons. Did you fool yourself?
LOL, I actually ate half a head of lettuce yesterday, and the other half is probably going to get eaten today.

It was everything I could do to keep from telling you last night but I wanted to shock you with the picture. LOL
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Old 08-04-2007, 04:05 PM   #89
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LOL, I actually ate half a head of lettuce yesterday, and the other half is probably going to get eaten today.

It was everything I could do to keep from telling you last night but I wanted to shock you with the picture. LOL
I am so proud of you!!


p.s. (you knew there had to be a "p.s."!) Throw in crumbled bacon. Everything is better with bacon.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 08-04-2007, 10:39 PM   #90
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I am so proud of you!!


p.s. (you knew there had to be a "p.s."!) Throw in crumbled bacon. Everything is better with bacon.
Oh yeah, there's bits in there (real ones, not the Fako Bacos)

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Old 08-05-2007, 12:26 PM   #91
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hosted on www.flickr.com

Rotisserie chicken drumettes (I didn't make those, bought them at Fresh Market). Steamed broccoli. Cornbread with butter. Fried "peaches and cream" corn...I have finally mastered fried corn this season and am in total love with it. I make ours a little spicy with some red pepper flakes. It is rich and creamy and spicy and just complete yum.
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Old 08-05-2007, 12:31 PM   #92
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Rotisserie chicken drumettes (I didn't make those, bought them at Fresh Market). Steamed broccoli. Cornbread with butter. Fried "peaches and cream" corn...I have finally mastered fried corn this season and am in total love with it. I make ours a little spicy with some red pepper flakes. It is rich and creamy and spicy and just complete yum.
Uhm, I must know more about this fried corn you speak of. More please, s'plain.

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Old 08-05-2007, 12:44 PM   #93
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Take fresh corn and hold it over a skillet. Take a big knife and cut all the kernels off. Take the cob, flip it over and run the knife over it again to get all of the corn-milk off into the pan.

Add to the pan some butter (mmms...I think I added about 2tbs for 3 or 4 ears of corn), salt, black pepper, a little sugar (if the corn is sweet, like the bi-color just add a teeny bit, I used probably about a tsp of splenda), and a couple of tablespoons of milk.

Turn the heat on medium and stir it around a bit until it gets cooked through. I like to leave it on a bit so it gets a little color to it. I also add some red pepper flakes and it makes it sweet and spicy. Very simple, very quick. The key is to not add too much of anything, because the corn is sooo good right now.

There you go. You are in business .
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Old 08-06-2007, 06:56 AM   #94
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Last night's dinner:

Whole wheat couscous, sesame ginger minute chops, cherry tomatoes-fresh mozzarella and some italian dressing, zucchini fritters.


hosted at www.flickr.com

I need to work on styling a little bit. It looks a little bland just lying there.
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Old 08-06-2007, 09:47 AM   #95
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Last night's dinner:

Whole wheat couscous, sesame ginger minute chops, cherry tomatoes-fresh mozzarella and some italian dressing, zucchini fritters.


hosted at www.flickr.com

I need to work on styling a little bit. It looks a little bland just lying there.
OK, Yum. Really - yum. What are minute chops?
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 08-06-2007, 09:51 AM   #96
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HOw do you make the zucchini fritters...they look GOOD...and what is on top of them?
Thanks
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Old 08-06-2007, 11:50 AM   #97
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HOw do you make the zucchini fritters...they look GOOD...and what is on top of them?
Thanks
Stacey
Jamie posted the recipe and pics in the Iron Foodee Challege thread. Click here!
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 08-06-2007, 01:25 PM   #98
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OK, Yum. Really - yum. What are minute chops?
They are just really thinly sliced pork loin chops. They cook up really quickly. Some places call them breakfast chops I think. I love them because they get nice and brown with just a little ring of fat and I have some sort of block cooking bigger cuts of pork, I either make it leather or serve it raw...these are jamie-proof.
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Old 08-06-2007, 01:29 PM   #99
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HOw do you make the zucchini fritters...they look GOOD...and what is on top of them?
Thanks
Stacey
SVS handled the assist..I will just add that that is some fat-free sour cream on top of them. They are great with out...but most people serve them like latkes with a little bit of sour cream or plain yogurt. They are wonderful if you put some salt on after they come out of the pan (like fries). Hope you get to try them and enjoy!
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Old 08-06-2007, 03:57 PM   #100
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Looks so yummy...especially the fritters...wow.
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