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Old 02-13-2009, 06:47 PM   #1651
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Originally Posted by mossystate View Post
Greenie...until Patty is here to give her recipe....guacamole is SUPER easy. Here is a recipe similar to what I do. I am pretty easy on the mashing. I like some nice chunks!
-------

4 ripe avocados, peeled, seeded
1 tsp ground cumin
1 ripe, medium Roma tomato, seeded, diced
Cup minced sweet white onion
2 serrano chilies, seeded, minced
Cup chopped cilantro leaves
4 Tbsp fresh lime juice
Hot pepper sauce, sea salt, white pepper to taste

Instructions

Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

----

Hell, sometimes, I will just add some favorite salsa to chunky avacados and call it a day. But I like the above the best.
Quote:
Originally Posted by Goddess Patty Bombshell View Post
Oh Mossy, you are working way too hard on guacamole hehehehe

I use very little ingredients so I get the true flavor of the avocados

I get 2 HAAS avocados and mash them with a fork, no chunks
I then put in 2 tbsp. garlic powder
2 tbsp. lime or lemon juice
1 tsp. salt

and mix up! voila easy and totally authentic really avocadoey guacamole. I LOVE garlic
I have in the past added in half cup sour cream when I want a less avocadoey guacamole

ENJOY!

*makes and passes tacos with guacamole all around the board*
Thank you both- I have always wanted to try and make my own. Something new to look forward to


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Originally Posted by HottiMegan View Post
We started Alex on his first solids tonight. It's a bowl of rice cereal with some formula mixed in. He really took to it and ate like twice what the books said that he'd take at first. So here's my every day food pic
This child is too sweet

Quote:
Originally Posted by lemonadebrigade View Post
I made cheese scones today.

If those taste anything like the cheese biscuits from Red Lobster, then you MUST post the recipe please
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Old 02-13-2009, 07:01 PM   #1652
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guaca guaca guacaaaaaaaaaaaaa mossy :P
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Old 02-13-2009, 07:24 PM   #1653
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Originally Posted by Green Eyed Fairy View Post
If those taste anything like the cheese biscuits from Red Lobster, then you MUST post the recipe please
Well, I wouldn't know as I've never been there, but I can assure you they're yummy.

Recipe: http://www.bbc.co.uk/food/recipes/da...nes_1287.shtml
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Old 02-14-2009, 05:30 AM   #1654
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Originally Posted by ValentineBBW View Post
CB, those strawberries look wonderful! I'll take a box too!

As much I love pics of the food, I have to say CB and Megan's boys are stealing the show today. What adorble little boys, they will surely break many hearts in the years to come.
Awwww...thank you so much. Luke is my heart. (as if you didn't already know that!) As for the strawberries, if I only knew how to package those darn things I could make a fortune! lol!
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Old 02-14-2009, 05:35 PM   #1655
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Decent fried chicken with fries, and the most awesome mix of cheddar, herbs, cream cheese and sour cream dip.


Laksa (spicy coconut curry) noodles with prawns and egg!


Gigantic sushi platter!


Gu chocolate pud with vanilla ice cream and summer berries!
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Old 02-14-2009, 06:00 PM   #1656
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Originally Posted by lemonadebrigade View Post
Well, I wouldn't know as I've never been there, but I can assure you they're yummy.

Recipe: http://www.bbc.co.uk/food/recipes/da...nes_1287.shtml
Thank you very much- I owe you some rep
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Old 02-14-2009, 06:41 PM   #1657
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You're welcome.

Here are the butterfly cakes I made.
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Old 02-14-2009, 06:58 PM   #1658
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I hab a small heb colb an hobe thab soub will cure me.

Navy Bean soup with chopped ham shank

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Old 02-15-2009, 08:01 PM   #1659
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I want to dive into this plate and stay here for a while. Seriously, please just give me some chopsticks, some soy sauce and some wasabi. Oh, and a napkin and a glass of water would be great. And then, just. back. away.
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Old 02-16-2009, 01:21 AM   #1660
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Originally Posted by lemonadebrigade View Post
You're welcome.

Here are the butterfly cakes I made.
Those look so good.
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Old 02-16-2009, 02:50 AM   #1661
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Ohhhhh those butterfly cakes look heavenly!

tonight was tostadas and spanish rice. I forgot to take a pic before I started eating. forgive me lol
Im starting to think I make alot of mexican food.
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Old 02-16-2009, 06:59 AM   #1662
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I tried my hand at Spanakopita...all cheese (feta) and no spinach since my hubby does not like spinach. They were still good, but I'd prefer feta AND spinach.
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Old 02-16-2009, 09:58 AM   #1663
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That looks delicious even without the spinach CB. And that flaky pastry ohhhhhhhhhhhhhhhhhhhh


Quote:
Originally Posted by ChubbyBubbles View Post
I tried my hand at Spanakopita...all cheese (feta) and no spinach since my hubby does not like spinach. They were still good, but I'd prefer feta AND spinach.
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Old 02-16-2009, 11:01 AM   #1664
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Originally Posted by ChubbyBubbles View Post
I tried my hand at Spanakopita...all cheese (feta) and no spinach since my hubby does not like spinach. They were still good, but I'd prefer feta AND spinach.
Must agree with Patty, that filo pastry looks wonderful!
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Old 02-16-2009, 11:03 AM   #1665
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Today I made lots of little spicy lamb meatballs, then made a tomatoey, basily, red winey sauce, for them. Had some of it with fettuccine. Im thinking I should definitely have taken the photo before I piled on the parmesan!
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Old 02-16-2009, 02:21 PM   #1666
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Originally Posted by Ruby Ripples View Post
Must agree with Patty, that filo pastry looks wonderful!
Thank you both! The pastry was very flaky and oh so yummy!!!

Ruby, your lamb meatballs sound fabulous!!!
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Old 02-21-2009, 01:08 PM   #1667
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To wade in on the guacamole..I'm a purist and I think my recipe is the simplest of all..

avocados as many as you like..mashed but some lumps left
garlic salt to taste
lime juice to taste

and a bunch of tortilla chips
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Old 02-21-2009, 04:48 PM   #1668
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These looked so good in the February issue of Cuisine at Home. Had to try them!

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Old 02-21-2009, 05:05 PM   #1669
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This was adapted from a Rachel Ray recipe, for Cheeseburger Bread. I don't like regular cheeseburgers, but I thought it would be good with more of a Pizza flair as well.

The "bread" is a roll-out pizza crust, with garlic butter and mozz cheese on top, and the filling is hamburger, mozz, parm and cheddar cheese, black olives and bacon, tossed in Pizza sauce. With more cheese lol.

Pizza Bread 2.jpg

Pizza Bread 1.jpg

Just save a little pizza sauce to dip it in and you're good to go.

It was DAMN good.
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Old 02-21-2009, 06:13 PM   #1670
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Originally Posted by Sweet Tooth View Post
These looked so good in the February issue of Cuisine at Home. Had to try them!

Are those as good as they look?

Quote:
Originally Posted by MLadyJ View Post
To wade in on the guacamole..I'm a purist and I think my recipe is the simplest of all..

avocados as many as you like..mashed but some lumps left
garlic salt to taste
lime juice to taste

and a bunch of tortilla chips
I love simple as much as I love avocados

Quote:
Originally Posted by mszwebs View Post
This was adapted from a Rachel Ray recipe, for Cheeseburger Bread. I don't like regular cheeseburgers, but I thought it would be good with more of a Pizza flair as well.

The "bread" is a roll-out pizza crust, with garlic butter and mozz cheese on top, and the filling is hamburger, mozz, parm and cheddar cheese, black olives and bacon, tossed in Pizza sauce. With more cheese lol.

Attachment 59183

Attachment 59184

Just save a little pizza sauce to dip it in and you're good to go.

It was DAMN good.
I was thinking about trying to make some homemade calzone.....this looks like a good start
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Old 02-21-2009, 06:15 PM   #1671
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Are those as good as they look?
I thought they were good. Like a savory cornmeal [light on the cornmeal] pancake with a side of sausage and syrup.
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Old 02-21-2009, 06:16 PM   #1672
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I thought they were good. Like a savory cornmeal [light on the cornmeal] pancake with a side of sausage and syrup.
*drools*

You like having guests for breakfast?
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Old 02-21-2009, 06:19 PM   #1673
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*drools*

You like having guests for breakfast?
I do! Well, so long as it's more brunch time than breakfast.

Recipe is on the recipe sticky thread.
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Old 02-28-2009, 06:28 PM   #1674
MisticalMisty
 
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I'm no vardon..lol..but here is my dinner for the evening.

Smoked gouda hamburger steaks..with the cheese inside and out.. baked potato with sauteed mushrooms.

I'm stuffed!

Attachment 59494

Attachment 59495

Last edited by MisticalMisty; 05-20-2012 at 05:40 PM.
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Old 03-01-2009, 06:26 PM   #1675
MisticalMisty
 
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Two days in a row? Say it isn't so..LOL

Sour Cream Chicken Enchiladas..yummers


Last edited by MisticalMisty; 05-20-2012 at 05:40 PM.
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