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Old 08-19-2007, 03:45 AM   #151
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Default Anudder omelette

Again had omelette, quite a habit on Sundays. This time with tomatoes, chorizo and fresh basil - best idea ever to grow basil on my balcony. For a change i disabled the flash (i'm still a rookie in terms of photography), to the effect that the pics came out a bit dark but i like that slightly mysterious impression.
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Old 08-19-2007, 10:10 AM   #152
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Again had omelette, quite a habit on Sundays. This time with tomatoes, chorizo and fresh basil - best idea ever to grow basil on my balcony. For a change i disabled the flash (i'm still a rookie in terms of photography), to the effect that the pics came out a bit dark but i like that slightly mysterious impression.
Oh my..............! I want this SO bad!

and btw - the lighting in the second pic is gorgeous! Very artsy.
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Old 08-19-2007, 04:25 PM   #153
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Toodles, I definitely want to share a New York meal with you sometime. Just so you know. I hope that cheesecake will be involved in some way.
I'm not big on cheesecake, but if you visit the city I'm game. There's actually supposed to be a decent cheesecake near me.


anyway, on to the food.

lentil stew, with brown rice & veggies.

honeydew bubble tea

something called a chicken roll at bubble tea parlor/bakery.
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Old 08-19-2007, 05:42 PM   #154
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Tonight I made zucchini for dinner. I modified Jamie's fritter recipe that is located here: http://www.dimensionsmagazine.com/fo...ad.php?t=26985

I peeled the squash because it was border line and the skin had started to "wrinkle" in a couple of places.

2 cups shredded squash (3 small zucs)
3 medium eggs
3/4 cup of shredded parmesan cheese
1/2 cup flour
1 teaspoon Vegit seasoning
1 tablespoon of Lemon pepper seasoning

Cooked in Greggs gold-n-soft margarine (this is the only margarine I like and it fries the best flavor in)

I stirred all the ingredients together with a fork and dumped it all at once into the pan with margarine melted on medium/high.

Then i flattened the mixture out to the edges of the pan and let it brown, then I cut it with the spatula and turned the pieces and let them brown. I turned them over several times to make them as brown as I could and make sure they were cooked in the center.


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Old 08-19-2007, 06:33 PM   #155
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Tonight I made zucchini for dinner. I modified Jamie's fritter recipe...
But...but...how was it???

(looks delish!)
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Old 08-19-2007, 06:44 PM   #156
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But...but...how was it???

(looks delish!)
It was pretty good, I was in the mood for zuc. I am not fond of onions in my zuc, but since I am a cheese addict the parmesan cheese was nice.
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Old 08-19-2007, 06:49 PM   #157
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Typical EverySunday Dinner: Shake-n-Bake Chicken, with mashed taters, creamed cheesy broccoli, and corn.
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Old 08-19-2007, 06:54 PM   #158
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Typical EverySunday Dinner: Shake-n-Bake Chicken, with mashed taters, creamed cheesy broccoli, and corn.
That really looks good. I kinda miss cooking "Sunday dinner". Chicken, mashed tates and a veg was our usual.
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Old 08-19-2007, 07:46 PM   #159
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Typical EverySunday Dinner: Shake-n-Bake Chicken, with mashed taters, creamed cheesy broccoli, and corn.
I think the mashed taters were excited to have the starring role. Sure did humble that chicken!
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Old 08-19-2007, 08:16 PM   #160
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I like taters!
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Old 08-19-2007, 08:38 PM   #161
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Originally Posted by panhype View Post
Again had omelette, quite a habit on Sundays. This time with tomatoes, chorizo and fresh basil - best idea ever to grow basil on my balcony. For a change i disabled the flash (i'm still a rookie in terms of photography), to the effect that the pics came out a bit dark but i like that slightly mysterious impression.
Looks heavenly and the photographic quality is great.
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Old 08-19-2007, 08:39 PM   #162
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Originally Posted by MissToodles View Post
I'm not big on cheesecake, but if you visit the city I'm game. There's actually supposed to be a decent cheesecake near me.


anyway, on to the food.

lentil stew, with brown rice & veggies.

honeydew bubble tea

something called a chicken roll at bubble tea parlor/bakery.
Yummy and fun! Is Bubble Tea tapioca beads?
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Old 08-20-2007, 07:38 AM   #163
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yep, black tapioca pearls. You sip the pearls through an extra wide straw.
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Old 08-20-2007, 08:39 AM   #164
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yep, black tapioca pearls. You sip the pearls through an extra wide straw.
I have got to try this Bubble tea of which you speak.
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Old 08-20-2007, 02:25 PM   #165
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It would be good for you, especially since it's really low in fat (most are fruit juice or tea mixed with almond/soy milk). Sometimes dairy upsets my stomach but I still want something sweet. Bubble tea hits the spot. Try to find the good stuff, not the slurpee/slushie pretender to the thrown 'bubble tea'.
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Old 08-20-2007, 04:34 PM   #166
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polenta with gorgonzola & zucchini lightly sauteed and then cooked in chicken broth (from the eating well serves two cookbook), also made two hot turky italian sausage

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Old 08-21-2007, 07:41 AM   #167
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Mmms...Toodles that looks yummy!
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Old 08-21-2007, 10:55 AM   #168
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last night was chicken in black bean sauce with rice and mini spring rolls, (supermarket microwave stuff) it was ok, not as good as home made. Then strawberry cheesecake with strawberries and cream -very tasty
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Old 08-21-2007, 01:02 PM   #169
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Originally Posted by MissToodles View Post
I'm not big on cheesecake, but if you visit the city I'm game. There's actually supposed to be a decent cheesecake near me.


anyway, on to the food.

lentil stew, with brown rice & veggies.

honeydew bubble tea

something called a chicken roll at bubble tea parlor/bakery.

I've always wanted to try "Bubble Tea"...looks YUMMY!
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Old 08-21-2007, 01:20 PM   #170
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... Then strawberry cheesecake with strawberries and cream -very tasty
YES !!! Meloves strawberry cake. ... Wot? Strawberry cheesecake?.. For me you can leave the cheese away But it looks way delicious as it is right now
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Old 08-21-2007, 03:24 PM   #171
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Then strawberry cheesecake with strawberries and cream -very tasty
I think I need a moist towelette and a cigarette.
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Old 08-21-2007, 03:26 PM   #172
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Dinner tonight; beef roast, broccoli with cheese and chicken/broccoli/cheese rice. I made an iced coffee to go with it yummy.


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Old 08-21-2007, 05:24 PM   #173
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roast beef sandwiches... still eating them as i post this
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Old 08-21-2007, 05:29 PM   #174
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RR- Do you have a recipe for chicken in black bean sauce? Or do you mean restaurant made as in homemade? I just filled my pantry with various Chinese condiments, and raring to go cook some food.
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Old 08-21-2007, 05:30 PM   #175
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Made-from-scratch Beef Fried Rice

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