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Old 08-24-2007, 02:54 PM   #201
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Originally Posted by IdahoCynth View Post
Tonights dinner was chicken strips, yukon gold potatos and a cranraspberry icey drink.



Ice, a cup and a half of frozen raspberries, cranberry juice cocktail, coffee creamer,
raspberry yogurt, crystal light tropical punch powder.
oh that potato, dripping in melted butter mmmmmm! Thats almost illegal here! And is that potato really gold on the outside? I can see a bit of the skin at the left side of it and it looks almost like gold leaf, how lovely!

Thanks for the coffee recipe, I never thought of trying such a thing before!
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Old 08-24-2007, 04:55 PM   #202
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Holy Cow, i am drooling over Cynths picture, that is a perfect just for me dinner YUM
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Old 08-24-2007, 06:12 PM   #203
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oh that potato, dripping in melted butter mmmmmm! Thats almost illegal here! And is that potato really gold on the outside? I can see a bit of the skin at the left side of it and it looks almost like gold leaf, how lovely!
This was actually my first time trying yukon gold potatoes. They are yellow/gold on the inside and the skin was very thin and yellowish. They were very good, little different flavor than my usual bakers.
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Old 08-24-2007, 08:57 PM   #204
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Originally Posted by IdahoCynth View Post
This was actually my first time trying yukon gold potatoes. They are yellow/gold on the inside and the skin was very thin and yellowish. They were very good, little different flavor than my usual bakers.
Similar to Red potatoes?
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Old 08-24-2007, 09:02 PM   #205
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Similar to Red potatoes?
The texture was like red potatoes. I expected them to taste like reds because they just look like "yellow" reds to me... but the flavor was more "mellow".
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Old 08-24-2007, 09:15 PM   #206
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Idaho has so little to offer in ANYTHING ethnic that the few places there are are gems, esp when living in a college town where what is considered good ethnic is standard Chinese American food Tho we have gotten a really good Mexican place here, actually two that are to die for. I just wish the Indian restaurants survived, I get such a craving for tandoori chicken on occasion.

I could kill for a good Jewish deli, I haven't had a real bagel in 30 years.
I was born in Idaho and have never left, so I must "enjoy" all my ethnic food via pictures. I wouldn't know a Jewish deli bagel from an Albertson's bakery made bagel and thats a shame!
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Old 08-25-2007, 06:21 PM   #207
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Tonights dinner was mac-n-cheese (velveta, it's in there), ham-n-cheese sandwich and spinich-n-mushroom salad with thousand island dressing. Glass of milk.



I didn't notice this until I went to resize the picture... its looks like there is a little man in my salad.

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Old 08-26-2007, 01:38 AM   #208
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Originally Posted by IdahoCynth View Post
Tonights dinner was mac-n-cheese (velveta, it's in there), ham-n-cheese sandwich and spinich-n-mushroom salad with thousand island dressing. Glass of milk.



I didn't notice this until I went to resize the picture... its looks like there is a little man in my salad.

HAAHAHAHAHAHA...the little cartoon guy is so CUTE! That is GREAT!!!!! :-)
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Old 08-26-2007, 06:27 AM   #209
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LMAO I spotted him in the top pic, then scrolled down and saw you had animated him, brilliant! hahahaha!
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Old 08-26-2007, 04:56 PM   #210
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I used barilla plus rotini (full of omega 3), chopped kalamata olives, plum tomatos, garlic, cannelini beans, with grated pecorino and an obviously shoddy job of chopping up basil I also added some red pepper flakes even though the recipe didn't call for it.


sweet & sour tofu over brown rice.

Annnnnd I've been lazy and haven't searched for the new plates stored away in some random corner of my apartment. My apologies for the chipped tablewares.
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Old 08-26-2007, 06:31 PM   #211
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Tonights dinner was homemade chicken mushroom soup and dumplings. I opened a can of peas to go with it.

I thickened the soup with instant potato flakes, worked out nicely.


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Old 08-26-2007, 07:29 PM   #212
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Slow Cooker Beef Stew, dinner salad with freshly baked rolls
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Old 08-27-2007, 06:19 PM   #213
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uno


dos


tres


cheese and beef empanadas. muy bueno.
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Old 08-27-2007, 06:23 PM   #214
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muy MUY beuno!!!
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Old 08-27-2007, 06:59 PM   #215
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cheese and beef empanadas. muy bueno.
WANT! I have never had one of those..... I.........need.........one....
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Old 08-27-2007, 07:45 PM   #216
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Souuuuuuuuup!

Have empanada, will travel?
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Old 08-27-2007, 08:15 PM   #217
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I know I can't compete with Souper's Empanadas... but..

Three-Cheese Chicken Enchiladas with Friday Sauce. (With beans and rice)
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Old 08-27-2007, 08:46 PM   #218
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WANT! I have never had one of those..... I.........need.........one....
*so* easy to make.

we got a loaf of italian bread dough from the local bakery, made some beef with loads of seasonings and let it cool. cut off hunks of the dough and flattened it into rounds, filled it with the beef, then some cheese, crimped the edges with a fork, and fried the bad boys up in some peanut oil. good eats i say! next time, i'm gonna put some potatoes in it too, diced real small.
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Old 08-27-2007, 08:46 PM   #219
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I know I can't compete with Souper's Empanadas... but..

Three-Cheese Chicken Enchiladas with Friday Sauce. (With beans and rice)
trade, yes?!
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Old 08-27-2007, 08:59 PM   #220
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Actually, I've never had empanadas with a meat filling.. rather with a dessert filling.. like peach.. cherry.. bavarian cream.. chocolate pudding.. etc etc.
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Old 08-27-2007, 09:59 PM   #221
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Similar to Red potatoes?
Yukon Golds make the best mashed potatoes ever. Promise!
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Old 08-28-2007, 05:21 PM   #222
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Shepard's Pie (with skin-on mashed taters)

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Old 08-28-2007, 06:32 PM   #223
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Lasagne with italian sausage


It's really good..but next time I wanna add mushrooms and a few other things I think

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Old 08-28-2007, 09:08 PM   #224
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Shepard's Pie (with skin-on mashed taters)

Attachment 25909
Now that looks like a tomato sauce-based Shepherd's Pie...
post recipe pls thx!
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Old 08-29-2007, 03:51 AM   #225
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Actually, it's not tomato sauce based at all, but I do add some brown gravy to the meat, which bubbled up over the sides and then caramelized on the top. Other than the gravy, it's pretty much your basic shepard's pie recipe!
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