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Old 07-21-2007, 10:44 PM   #1
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Default What Goes Good with Cornbread?

I have a hankering for cornbread. What should I fix with it?

Considered chili - but don't want something so spicy.

Other ideas?

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Old 07-21-2007, 10:47 PM   #2
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Barbecued meats, fried chicken.....geez, any kind of fried meat with gravy
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Old 07-21-2007, 10:49 PM   #3
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Sometimes... I like to have creamed corn poured over my corn bread like gravy.

Or crumbled into my pinto beans..

Or baked in a loaf pan, and sliced like bread.. with butter and honey.. or jam..

Or as a side to a hot bowl of soup...
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Old 07-21-2007, 11:06 PM   #4
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neck bone
butter beans
navy beans
black eye peas
green beans
pinto beans
just a big greasy pan with some butter
stew
greens*which I don't eat..lol*
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Old 07-21-2007, 11:09 PM   #5
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Default yum

Cornbread goes good with pinto beans. Or i loooove to just eat it plain fresh out of the pan.Split open with melted real butter in the middle.
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Old 07-21-2007, 11:18 PM   #6
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Butter and honey.
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Old 07-21-2007, 11:49 PM   #7
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Fried chicken, cole slaw, cream gravy.
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Old 07-21-2007, 11:59 PM   #8
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Quote:
Originally Posted by Sandie_Zitkus View Post
Fried chicken, cole slaw, cream gravy.
sorry Sandie..lol..as a gravy purist..I'll have to disagree with you.

Gravy only goes on biscuits, fried potatoes, chicken fried steak, fried chicken, or white bread.

NO GRAVY ON CORN BREAD..lol


ETA. My family..again..not me...will sometime make a pan of cornbread..and crumble it up into a cup of buttermilk.

Totally disgusting if you ask me..lol..but my Nana loved it.

Last edited by MisticalMisty : 07-22-2007 at 12:02 AM.
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Old 07-22-2007, 12:19 AM   #9
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Well traditional or not I like to dip my cornbread in a nice spicey creamy gravy.


Quote:
Originally Posted by MisticalMisty View Post
sorry Sandie..lol..as a gravy purist..I'll have to disagree with you.

Gravy only goes on biscuits, fried potatoes, chicken fried steak, fried chicken, or white bread.

NO GRAVY ON CORN BREAD..lol


ETA. My family..again..not me...will sometime make a pan of cornbread..and crumble it up into a cup of buttermilk.

Totally disgusting if you ask me..lol..but my Nana loved it.
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Old 07-22-2007, 12:52 AM   #10
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I love a nice sweet yellow corn bread with vegetable beef soup..
Growing up in Alabama, when times were hard(more often than not) Momma would make a huge pot of vegetable beef soup and Grandma Roxies' sweet cornbread recipe...we ate it for what seemed like days....she just made more cornbread to go with it. I always liked to add huge spoonfuls of butter to my soup and on my bread...

Beef Stew goes great conbread too....
And of course Pintos, like everyone has said, but just about any bean cooked right(and creamy) with a bit of pork thrown in would work!

Or you could make a big batch, and crumble it up real nice and make a good chicken and dressing
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Old 07-22-2007, 12:59 AM   #11
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I really prefer refried beans whipped onto a piece of cornbread. Also good: Slices of tomato and romaine.
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Old 07-22-2007, 05:49 AM   #12
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With real butter and jam!
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Old 07-22-2007, 02:28 PM   #13
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Quote:
Originally Posted by Friday View Post
Butter and honey.
Oh yeah. Now that's how you eat cornbread!

I like it with black bean soup. I have a great recipe from The Moosewood Cookbook that I make that has buttermilk and honey in it, and it's sooo good. I make it into little tiny muffins which are easy to split and put butter and honey in without falling apart. Good stuff.
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Old 07-22-2007, 02:52 PM   #14
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Corn bread and sweet milk It's a family thing!
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Old 07-22-2007, 02:57 PM   #15
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Butter and honey on the cornbread. Watermelon on the side. Think I'll have this for dinner with a salad.
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Old 07-22-2007, 03:12 PM   #16
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Try BBQ

or

Gumbo

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Quote:
Originally Posted by puppy View Post
I have a hankering for cornbread. What should I fix with it?

Considered chili - but don't want something so spicy.

Other ideas?
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Old 07-22-2007, 03:13 PM   #17
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I typically serve cornbread along with some hot wings....it helps to temper the heat of the wings.
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Old 07-22-2007, 04:33 PM   #18
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That butter and honey sounds pretty good. I've had it for breakfast with butter and maple syrup.
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Old 07-22-2007, 10:18 PM   #19
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A big glass of cold cold milk with the cornbread chunked up in it. Yum. We used buttermilk too, but I prefer the regular at this point. I also like cornbread for dessert with butter and strawberry preserves.

Green beans with new potatoes and salt pork and cornbread...mmmmmmmms.
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Old 07-22-2007, 10:29 PM   #20
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Ok..all you crazy jam and honey on cornbread eaters.


Please tell me you're talking about sweet cornbread..and not regular, baked in bacon grease corn bread..LOL
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Old 07-23-2007, 12:05 AM   #21
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Quote:
Originally Posted by MisticalMisty View Post
neck bone
butter beans
navy beans
black eye peas
green beans
pinto beans
just a big greasy pan with some butter
stew
greens*which I don't eat..lol*
The complementary food which forms a complete protein paired with cornbread is collared greens steamed in vinegar... very high in calcium which corn is not. Public school lunches in North Florida in the very early 60s left quite an impression... soul food despite the segregation... the okra was the awesomest...
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Old 07-23-2007, 06:45 AM   #22
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Originally Posted by MisticalMisty View Post
Ok..all you crazy jam and honey on cornbread eaters.


Please tell me you're talking about sweet cornbread..and not regular, baked in bacon grease corn bread..LOL
Seriously? I'll only eat the sweet kind.
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Old 07-23-2007, 07:15 AM   #23
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hm, with cornbread.

gin.
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Old 07-23-2007, 07:42 AM   #24
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Quote:
Originally Posted by TheSadeianLinguist View Post
Seriously? I'll only eat the sweet kind.
I enjoy the sweet cornbreat with butter and jam. The other that you make in the frying pan on a stovetop is not sweet and a bit more course. We use it to make stuffing. Nectar of the gods!
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Old 07-23-2007, 07:58 AM   #25
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I've toyed around with the idea of adding sausage crumbles and shredded cheese to a pan of cornbread and serving with some scrambled eggs for breakfast. Maybe throw in some jalapenos oor diced onions for some depth.
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