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Old 09-16-2007, 08:10 AM   #26
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Canned Salmon and mackerel. I used to eat them all the time when I was younger. My mom would make awesome "croquettes" with rice and scrambled eggs, a real black Southern country breakfast. But now, I can't stand the smell of them. Wheat noodles don't rock with me either.
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Old 09-16-2007, 10:22 AM   #27
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Some Thai peanut sauce from a jar that I got from the natural grocery more than 10 years ago. I tried it on several different things (I expected it to be fine on noodles) but it was just grotesque.

Different category, but Chinese food from the place across the street from my work last year. They were fine the first 8 or 9 times, but the last time the fried rice tasted like soapy steel wool dishwater.

Gotta give a shout-out to food poisoning too.
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Old 09-16-2007, 11:16 AM   #28
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Originally Posted by Amarintha View Post
Asparagus.

I dont care how its prepared. i hates it >.<
Amarintha stole mine. I've given asparagus.. aspergrass several chances including wild asparagus (which is a craze in southeastern Idaho) and I just don't like it. Steamed, creamed, sauced, gravy'd, stir-fry'd.. yucky!

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My distant relations were iron workers, and when that didn't pan out, they switched to farming and sheep ranching. Every family reunion, someone has to make something with lamb. Lamb is just too gamey for me. Its another one of those meats that people will cover with something else to make it taste good. Mint Jelly? Chili Sauce? whatever. Yucky.
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Old 09-16-2007, 01:05 PM   #29
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Originally Posted by Santaclear View Post
Some Thai peanut sauce from a jar that I got from the natural grocery more than 10 years ago. I tried it on several different things (I expected it to be fine on noodles) but it was just grotesque...
I think it might have tasted better 9.5 years ago...

I am glad I am not the only one who has gourmet food items that have been waiting (way too long) for just the right time to be eaten...

Oh wait...did this take PLACE 10 yrs ago? I think I misunderstood!!! LOL
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Old 09-16-2007, 01:15 PM   #30
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This is sure to be a controversial post, but, I really dislike the green bean casserole soup mush with onion thingies on top. The smell, sight, texture and viscosity of it just squicks me right out.

Esme you are not alone. My Uncle calls that dish "Elephant Puke". I think it is an apt discription. Yuck!

Other than that casserole I think calf liver - I love chicken liver - but calf liver is too strong of a taste. I like gizzards too! Oh yeah I hate Rhubarb. I have one rule when eating - I don't eat anything that can poison me.

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Old 09-16-2007, 01:19 PM   #31
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Originally Posted by jamie View Post
MELONS - all types, but cantaloupe and honeydew specifically.

A butterburger from Culver's restaurant. I took two bites and threw it out. I never through food out.
What is a butterburger? I assume it's not a grilled stick of butter between 2 buns!
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Old 09-16-2007, 01:26 PM   #32
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The mere smell of cantaloupe makes me gag. No way a bite would go into my mouth.
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Old 09-16-2007, 03:45 PM   #33
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The mere smell of cantaloupe makes me gag. No way a bite would go into my mouth.
I'm glad to see I'm not the only one who dislikes cantaloupe. People always give me strange looks when I say I can't stand the smell of it and won't eat it. There's some sort of sharp, acidic smell that mingles with the fruitiness that just makes me gag.
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Old 09-16-2007, 04:38 PM   #34
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And...whenever cantaloupe or honeydew are mixed in a fruit salad (which invariably they almost always are) the rest of the otherwise wonderful fruit is ruined as well.

Mindee they are at Culver's. I think they call them that because they fry their burgers in butter..and then butter the buns to toast them. I found it very very unappealing, but some people find them all the rage.
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Old 09-16-2007, 04:53 PM   #35
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Cabbage!!! Slaw!!! Sour Kraut! yuk yuk yuk!!!
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Old 09-16-2007, 05:54 PM   #36
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You can't pre-cook lobster then keep it on a steam-table serving line.

-Rusty
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Old 09-18-2007, 09:26 PM   #37
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You can't pre-cook lobster then keep it on a steam-table serving line.

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Old 09-18-2007, 09:34 PM   #38
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My secretary's son used to eat green grapes with yellow mustard on them. I would tell him to go in the other room because just the sight of it made me gag.
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Old 09-18-2007, 09:55 PM   #39
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Goat cheese. Couldn't get it the hell out of my mouth fast enough. Bleat, bleat...
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Old 09-19-2007, 06:25 AM   #40
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Green beans, lima beans, cooked cabbage, brussel sprouts. I'm sure I could hate lots of other food... I just don't get out much.

On the other side of the coin.. I like the liver and cantaloupe ya all are diss'n
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Old 09-19-2007, 08:08 AM   #41
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including my ex-husband...I seem to recall him saying he liked duck.

.
honey, i think maybe he wasn't saying *d*uck?

heh. i keed.
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Old 09-19-2007, 08:21 AM   #42
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Shark. My grandma was an excellent cook but extremely stubborn and set in her ways. I was around six years old and she purchased it from a local supermarket. I'm sure a landlocked state like Vermont is full of super fresh dorsal finned killer creatures. Anyway, the thought of shark was vomitious and I was forced to try it but I started to cry hysterically after my first bite! It was just about the funkiest tasting creature ever. So yes, 20 years later, I haven't tried shark since, don't want to think about but the memory still lingers and won't go away!
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Old 09-19-2007, 08:29 AM   #43
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When I was in Paris three weeks ago I ate a few bites of Foie Gras that turned my stomach and tasted like BLECH. My stomach hasn't been right since.

Also when I was a kid my father had some sugar free grape jelly in the cabinet. I ate some and the taste was so wretched, so horrible, so stomach curdling that I couldn't eat for a week after. GECKH, I'm sick again just thinking about it.
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Old 09-19-2007, 08:37 AM   #44
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School cafeteria canned spinach. I was forced to sit there and outwait teachers for years so I could dump that crap. The mere thought makes me heave.
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Old 09-19-2007, 09:24 AM   #45
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Chunky Soup

the thought of it makes me want to vomit

(because when I was a kid and we went camping someone had the brilliant idea of mixing about 4 different kinds together and feeding it to us kids)

*hurl*
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Old 09-19-2007, 12:39 PM   #46
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School cafeteria canned spinach. I was forced to sit there and outwait teachers for years so I could dump that crap. The mere thought makes me heave.
That's what the milk carton was for. You drank the milk and stashed the icky stuff inside it.
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Old 09-19-2007, 01:09 PM   #47
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That's what the milk carton was for. You drank the milk and stashed the icky stuff inside it.
At least once a week the milk was "blinky." EWWWWWW
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Old 09-19-2007, 06:08 PM   #48
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I can't stand dark chocolate. Also, and I'll be ran out of the forums with pitchforks for this one, anything baked that's chocolate. Don't get me wrong, I LOVE milk chocolate (candy bars and such), but I can't stand the taste of anything remotely cocoa-y like chocolate cake, brownies, chocolate frosting, chocolate ice cream, chocolate donuts, hot cocoa, etc. Yeah, odd quirk, lol.

Green olives are on my hate list too. As is lutifisk. If you know what that is you get my scandinavian approval.
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Old 09-19-2007, 06:11 PM   #49
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Canned asparagus.I love fresh asparagus.It's hard to find it fresh year round.
I tried to eat canned and literally almost threw up.
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Old 09-19-2007, 06:13 PM   #50
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As is lutifisk. If you know what that is you get my scandinavian approval.
Yeah... no. I've heard it described by a Swede. Ain't no way even *I* am touching that.
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