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Old 09-30-2007, 06:12 PM   #1
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Default Slow Cooker Question - Help!

This may seem like a dumb question, but I don't cook that much! I've got a roast in my slow cooker - it's been there for about 8 hours on low (recipe said 10 to 12 hours) but I think I added waaayyyy too much water. The meat is half the size as when I put it in and floating, along with the sliced onions and green chilis I put in there. My question is, can I take the meat out (it's already tender) and use the water/broth as the base for a beef soup??? for tomorrow or the next day or the next?.. lol..
Answers appreciated!!
Thanks
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Old 09-30-2007, 06:14 PM   #2
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Yes! I would do that too. Hate to waste such precious beef stock.
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Old 10-05-2007, 02:22 PM   #3
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I ALWAYS add to much water in my slow cooker with roasts and such, just for that reason...to use the stock at a later date!
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Old 10-05-2007, 02:25 PM   #4
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If you let the water simmer for a while longer, it will definitely concentrate the flavors. Now's the time to add any other ingredients for flavoring - onions, a couple of peppercorns, etc, etc.
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