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Old 09-22-2013, 09:35 PM   #601
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have I mentioned these Hostess donettes? recently?
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Old 09-23-2013, 04:46 PM   #602
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It's September....and honey crisp apples are about!
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Old 09-23-2013, 07:27 PM   #603
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Absinthe. I'm normally not much of a drinker, but it's so...nice.
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Old 09-24-2013, 04:49 PM   #604
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Every six months or so, I get hooked on Pho. Yup, right on schedule...
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Old 09-24-2013, 09:19 PM   #605
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The guacamole chips were bought at 3pm. I just opened them at 12 AM. They are gone. lol I had a homemade salsa...and then just started to eat the chips! So good.
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Old 09-25-2013, 11:29 AM   #606
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These should be illegal because they're too good.

Last edited by FatAndProud; 09-25-2013 at 11:31 AM.
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Old 10-01-2013, 04:19 PM   #607
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I'm ashamed to say Subway (because they are anti fat) footlong spicy italian subs and Chic Fil A (because they are anti gay) chicken biscuits.
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Old 10-14-2013, 11:24 PM   #608
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I snack a lot, I guess.

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Old 10-15-2013, 06:21 AM   #609
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Starting to maybe try to get back into eating a lot of cheeses.
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Old 10-17-2013, 03:29 AM   #610
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They brought back ring dings!
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Old 10-17-2013, 05:57 AM   #611
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Quote:
Originally Posted by FatAndProud View Post
I snack a lot, I guess.

Oooh, these sounds lovely!

I am currently addicted to Cadbury with Daim Bar..om nom nom...

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Old 10-17-2013, 08:18 AM   #612
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Originally Posted by Gingembre View Post
Oooh, these sounds lovely!...
They are. If you've had elephant ears, or even funnel cakes, then that's what they taste like (only less fried, sorry lol!)


Elephant Ears
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Old 10-18-2013, 03:07 AM   #613
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Alas, I've never had either of those!
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Old 10-18-2013, 06:13 AM   #614
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I've had elephant ears.. but not with cinnamon and sugar on them. Usually they're about 6-8 inches in diameter, and smothered in chili, sour cream, shredded cheese, diced tomato, shredded iceberg lettuce, and salsa.

Quickly devoured.
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Old 10-18-2013, 08:29 AM   #615
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I've had elephant ears.. but not with cinnamon and sugar on them. Usually they're about 6-8 inches in diameter, and smothered in chili, sour cream, shredded cheese, diced tomato, shredded iceberg lettuce, and salsa.
In the southwestern US, this is variously known as a Navajo taco/Indian taco. They are as much standard fair food as elephant ears/funnel cakes, but (IMO) a whole lot tastier!
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Old 10-18-2013, 09:16 AM   #616
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I've had elephant ears.. but not with cinnamon and sugar on them. Usually they're about 6-8 inches in diameter, and smothered in chili, sour cream, shredded cheese, diced tomato, shredded iceberg lettuce, and salsa.

Quickly devoured.
I demand you get these and take a pic!
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Old 10-18-2013, 09:53 AM   #617
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Milk Duds!!!!!!!
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Old 10-18-2013, 10:14 AM   #618
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In the southwestern US, this is variously known as a Navajo taco/Indian taco. They are as much standard fair food as elephant ears/funnel cakes, but (IMO) a whole lot tastier!
In Utah, I've heard them called Navajo/Indian tacos, as well as scones. There was a surge in popularity at one time to the point that someone started a chain of restaurants called the Sconecutter, with five locations in.. Salt Lake City only.
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Old 10-18-2013, 10:16 AM   #619
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I demand you get these and take a pic!
For you, I'll do anything..
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Old 10-20-2013, 10:24 AM   #620
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My latest food kick is chili, since we are now entering the colder time of the year and it's my favorite cold-weather food.
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Old 10-20-2013, 11:36 AM   #621
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My latest food kick is chili, since we are now entering the colder time of the year and it's my favorite cold-weather food.
PostRecipePlsThx
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Old 10-25-2013, 09:27 PM   #622
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I demand you get these and take a pic!
I went to the SconeCutter for lunch today and ordered the Navaho taco (hold the onions, with jalapenos). It seems odd but the combo comes with fries.

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Old 01-01-2014, 04:08 PM   #623
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Dominex breaded eggplant cutlets. I've tried several recipes for eggplant parmigiana, and it never has turned out to my satisfaction. So when I saw the box in the freezer case, I thought, "It's probably terrible, but I gotta try it!" And, behold, it was great -- better than I've had in some restaurants (okay, Olive Garden, but still...). Today I had a terrific eggplant parmigiana sandwich for lunch, and I believe these cutlets and I have a beautiful future together.
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Old 01-03-2014, 03:42 PM   #624
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Every six months or so, I get hooked on Pho. Yup, right on schedule...
(As an aside, what is the term for a bunch of Brits lined up for pho? Pho queue. )

My latest kick is greens: Curly kale, collard, turnip, etc. They're cheap fresh this time of year. I cook them with a chopped onion, some cured pork scraps, a little garlic, salt, pepper, and a squirt or two of Sriracha sauce. I use a minimal amount of water and boil it almost all off at the end. Yummy!
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Old 01-04-2014, 10:25 AM   #625
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My latest kick is greens: Curly kale, collard, turnip, etc. They're cheap fresh this time of year. I cook them with a chopped onion, some cured pork scraps, a little garlic, salt, pepper, and a squirt or two of Sriracha sauce. I use a minimal amount of water and boil it almost all off at the end. Yummy!
The traditional Southern approach is to stir-fry the greens in a big pot with about a tablespoon of oil and a selection of the accompaniments you mention. The water comes from the greens themselves and mixes with the onion, salt, pepper, etc. to make what is sometimes called "pot likker." I recommend this as a variation.
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