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Old 04-10-2017, 12:30 PM   #8126
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It's sunny and in the 70s.
Yes it is! Spring has sprung!
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Old 04-10-2017, 02:33 PM   #8127
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It rained, it was in the 40s with gusts of icy wind.

I put a bevel on a builders bucket trowel and sharpened it up. I now have a burger flipper that doesn't bend like a wet noodle when i make smashburgers.

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Old 04-11-2017, 07:15 AM   #8128
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Originally Posted by Crumbling View Post
It rained, it was in the 40s with gusts of icy wind.

I put a bevel on a builders bucket trowel and sharpened it up. I now have a burger flipper that doesn't bend like a wet noodle when i make smashburgers.

Personally I prefer to sous vide cook a 2/3rd or 3/4 lb (1/3 kilo) burger at like 133 or 135 f (57ish c) and then sear it in a cast iron skillet with help of a blowtorch to really get a good char. I do find it amusing that two fat men both use construction tools (or plumbing tools I guess for the torch) for cooking hamburgers. Though the blowtorch is actually more helpful for steaks than burgers. I find the cast iron contributes more to the sear on burgers than the torch, but it's fun to use.
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Old 04-11-2017, 07:27 AM   #8129
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Personally I prefer to sous vide cook a 2/3rd or 3/4 lb (1/3 kilo) burger at like 133 or 135 f (57ish c) and then sear it in a cast iron skillet with help of a blowtorch to really get a good char. I do find it amusing that two fat men both use construction tools (or plumbing tools I guess for the torch) for cooking hamburgers. Though the blowtorch is actually more helpful for steaks than burgers. I find the cast iron contributes more to the sear on burgers than the torch, but it's fun to use.
That sounds like a lot of work. 5 Guys anyone?
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Old 04-11-2017, 07:35 AM   #8130
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That sounds like a lot of work. 5 Guys anyone?
Sous vide is set it and forget it and the cast iron sear takes all of 45 seconds per side of the burger. You don't have to monitor or check temperatures. It's actually very easy plus I get to play with fire. Five guys is good but I really like a more rare/medium rare burger personally.
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Old 04-11-2017, 08:09 AM   #8131
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Sous vide is set it and forget it and the cast iron sear takes all of 45 seconds per side of the burger. You don't have to monitor or check temperatures. It's actually very easy plus I get to play with fire. Five guys is good but I really like a more rare/medium rare burger personally.
See, I to like rare to medium rare steak, but the burger has to be at least medium. If it's too rare, the other fixin's on the burger get soggy, especially the bread. Nobody likes soggy buns, okay, that sounds funny, but nobody likes soggy buns.
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Old 04-11-2017, 08:24 AM   #8132
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See, I to like rare to medium rare steak, but the burger has to be at least medium. If it's too rare, the other fixin's on the burger get soggy, especially the bread. Nobody likes soggy buns, okay, that sounds funny, but nobody likes soggy buns.
That's why I opt for more substantial buns. Kaiser roll is appropriate for a 2/3 lb or bigger burger.
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Old 04-11-2017, 08:45 AM   #8133
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That's why I opt for more substantial buns. Kaiser roll is appropriate for a 2/3 lb or bigger burger.
Doesn't everyone in Dims love at least substantial buns, I mean I have seen some buns in here that make the word substantial an understatement.

Ok, for real now.

I can't believe I'm actually saying this, but... too much bread
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Old 04-11-2017, 08:53 AM   #8134
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Doesn't everyone in Dims love at least substantial buns, I mean I have seen some buns in here that make the word substantial an understatement.

Ok, for real now.

I can't believe I'm actually saying this, but... too much bread
Nah, with an uncompressed 3/4 lb burger a Kaiser roll is the right amount of bread. The smaller standard soft buns feel like nothing on a burger that size.
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Old 04-11-2017, 09:23 AM   #8135
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Geez now i want a big ass burger!
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Old 04-11-2017, 09:26 AM   #8136
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Nah, with an uncompressed 3/4 lb burger a Kaiser roll is the right amount of bread. The smaller standard soft buns feel like nothing on a burger that size.
You'll have to make me a few
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Old 04-11-2017, 10:46 AM   #8137
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My hospital escapade over the last week appears to be over for now at least. Got me some medication and I'm going to put myself on a diet (though not TOO shrinking of one), then a check up in a couple of months.
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Old 04-11-2017, 04:29 PM   #8138
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Got copper mugs for Moscow mules. Yummy.
Gotta love a beverage that calls itself "Spectacular Ginger Beer".

Now I just have to figure out where to get some....
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Old 04-11-2017, 04:30 PM   #8139
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Nah, with an uncompressed 3/4 lb burger a Kaiser roll is the right amount of bread. The smaller standard soft buns feel like nothing on a burger that size.
Your Kaiser buns must be smaller than ours. How big across is your Kaiser (or the 3/4 lb burger going into it)?
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Old 04-11-2017, 07:04 PM   #8140
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Gotta love a beverage that calls itself "Spectacular Ginger Beer".

Now I just have to figure out where to get some....
Q beverages are in the drink mixer section of supermarkets not the soda aisle. I ordered this on Amazon though. Their ginger beer is excellent, not overly sweet and very spicy. Sweetened with agave.
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Your Kaiser buns must be smaller than ours. How big across is your Kaiser (or the 3/4 lb burger going into it)?
I never measured but sous vide burgers shrink way less than other cooking methods.
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Old 04-12-2017, 09:01 AM   #8141
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My hospital escapade over the last week appears to be over for now at least. Got me some medication and I'm going to put myself on a diet (though not TOO shrinking of one), then a check up in a couple of months.
Great news! (I mean, it is all a giant aggravation I'm sure, but compared to the alternatives -- great news!).

Wishing you all the speed and success in getting past this, and patience and strength on the not-too-shrinking diet.
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Old 04-12-2017, 11:58 AM   #8142
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Brief, albeit frustrating, writer's block is over.

Also...

The warm weather over the last few days, the short skirts that came out
The wind that, well,
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Old 04-13-2017, 11:43 AM   #8143
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LONG WEEKEND.

Gets me away from that fucking terrible job for a few days. Hopefully the bf is in the mood to put out.
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Old 04-13-2017, 11:50 AM   #8144
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LONG WEEKEND.

Gets me away from that fucking terrible job for a few days. Hopefully the bf is in the mood to put out.
Amen to all of that, sister!
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Old 04-13-2017, 12:14 PM   #8145
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Yah, thank goodness for a long weekend!
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Old 04-13-2017, 12:15 PM   #8146
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Amen to all of that, sister!
I seriously hope your job situation is getting better, because mine hasn't improved at all. The extra credentials don't seem to make a difference.
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Old 04-13-2017, 12:38 PM   #8147
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Because this is the happy thread, I'll just say that I've enjoyed not having to pack a lunch on the days of all the good-bye lunches of departing co-workers this year, although as we've already lost something like 10% of the company I'm not sure if we can keep this pace up ...
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Old 04-13-2017, 02:16 PM   #8148
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I think I may have gotten a little sunburned today on my walk just glad it's sunny and warm.
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Old 04-13-2017, 02:48 PM   #8149
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I think I may have gotten a little sunburned today on my walk just glad it's sunny and warm.

I need to get some color as well.
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Old 04-13-2017, 04:22 PM   #8150
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Its always best to toast your buns a little if you like your burgers rare to medium.
Depends on how much other stuff you put on them as well.
Soggy buns are not good.LOL
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