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Old 04-12-2006, 06:34 PM   #1
Krazykhat
 
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Default My Chicken Enchilada Recipe

Everyone has a chicken enchilada recipe. Here's mine. Whats yours?

Cream Cheese Chicken Enchiladas

Serves 1-8 people depending on your appetite!

Ingredients:

About 8 flour tortillas
A pack of cream cheese
1/2 lb grated jack cheese
1 small yellow onion, chopped
1 lb chicken breast
1 can green chillis
1/2 cup chopped cilantro
3 cloves garlic, minced
1 jalapeno, diced
1 fat can of green chili enchilada sauce (I think their 28 oz or something)
dash of salt
sour cream
2 T oil

Directions:

1. Heat oven to 350
2. Boil chick until done (about 15-20 minutes depending on size), rinse under cold water for 1 minutes (so not hot on next part) and pull apart into shreds
3. Heat oil over medium heat (no higher as not to burn garlic)
4. First add chopped onions and cook about 3 minutes, then add jalapeno, garlic and green chillis and cook for 2 minutes. Stir in the chicken and cilantro and stir it up for about 30 seconds.
5. Dump this into a bowl and mix in the cream cheese. The heat should melt it just to the point of it being easy to stir. Next stir in the grated cheese. From here add a dash of salt, stir well, then taste. Season more from there if need be.
6. It's not nessasary, but if this gets a chance to sit in the fridge for 2-4 hours, it really helps the flavors blend.
7. Liberally dump some green sauce into a casserole dish.
8. Put your tortilla in the pan when you fill the enchiladas and roll em up (this way the out side gets a coat of the sauce)
9. Dump the rest of the sauce on top (if it looks like they are drowning in the sauce, thats ok as tons will seep in while cooking)
10. Cook for 30-35
11. Serve topped with sour cream and chopped cilantro
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Old 04-12-2006, 07:08 PM   #2
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Oooooooooh. Aaaaaaaaah. I'm giving that one a try. ThAnKs!
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Old 04-13-2006, 06:41 PM   #3
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Yum!! I'll have to try that, too. Thanks!
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Old 04-13-2006, 07:54 PM   #4
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Quote:
Originally Posted by Tina
Yum!! I'll have to try that, too. Thanks!
You peoples eat some spicy food! I'm such a big bad wimp. Black pepper used to be too spicy for me (not kidding).
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Old 04-13-2006, 08:10 PM   #5
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Quote:
Originally Posted by Jes
You peoples eat some spicy food! I'm such a big bad wimp. Black pepper used to be too spicy for me (not kidding).
My BF can't eat black pepper either. It is my favorite spice. I need to totally rethink my seasoning strategies!!
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Old 04-14-2006, 06:12 AM   #6
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Quote:
Originally Posted by SoVerySoft
My BF can't eat black pepper either. It is my favorite spice. I need to totally rethink my seasoning strategies!!
Is he frightened by some brands of frozen pizza (b/c of 'spice?') I used to be. What is wrong with me???
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Old 04-15-2006, 10:25 PM   #7
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Made em' loved em'

Made some changes though

Corn tortillas not flour
No cilantro, but they were a huge hit, and incredibly easy!

Two chubby thumbs up! Thanks for the recipe.
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Old 04-17-2006, 04:34 PM   #8
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Quote:
Originally Posted by EvilPrincess
Made em' loved em'

Made some changes though

Corn tortillas not flour
No cilantro, but they were a huge hit, and incredibly easy!

Two chubby thumbs up! Thanks for the recipe.
Cool! Glad you liked them. Yeah, the cilantro isn't nessesary, just something I like, and tortillas are always a preference. I love cooking and especially making my own recipes so I appreciate your feedback. I'm always very critical of my cooking no matter how much Angie tells me it's good (since I'm just self conscious and think she's trying to be nice), so I appreciate your kind words. I have tons of original recipes I'll share with you all here and there. I started off wanting to be a chef but stopped since the food business is crazy and stressful (just to go into Information Technology to find out it too is crazy and stressful!)

To Tina and Fuzzy, hope you like em
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Old 04-18-2006, 06:27 AM   #9
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Quote:
Originally Posted by Jes
You peoples eat some spicy food! I'm such a big bad wimp. Black pepper used to be too spicy for me (not kidding).
I get cravings for jalapenos sometimes and eat them straight out of the jar.

I don't eat the Condiment That Must Not Be Named though. Nor do I allow any in my house.
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