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Old 08-09-2011, 05:42 PM   #326
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I've never had short ribs. I'm going to look for them the next time we go shopping!
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Old 08-09-2011, 06:25 PM   #327
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if it once lived eat it
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Old 08-09-2011, 06:31 PM   #328
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I've never had short ribs. I'm going to look for them the next time we go shopping!
Wait, you live in Oklahoma and you've never had short ribs? Get thee to a butcher stat! LOL They're delicious, especially if they've been slow cooked. Yum.
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Old 08-09-2011, 06:32 PM   #329
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So I made those coffee short ribs and you know what? They weren't so bad. In fact they were quite good. Sort ribs always tastes the same to me no matter how you cook them and these were no exception. Tasted like short ribs only they were softer, mellower somehow. I just threw stuff together, the measures are aproximate:

3-4 lb. short ribs
2 cups very strong French Vanilla Coffee.
2 cups beef broth
1 packet onion soup mix
some pepper, teaspoon maybe give or take?
garlic powder
tablespoon crushed garlic
Some kind of season salt. Less than a tablespoon
half cup or more of maple syrup
more salt

The mixture was extra salty and bitter. This worried me but short ribs have a tendency to come out bland anyway so I used it as is. I arranged the frozen short rips in the cast iron dutch, poured the stuff all over it and then put in the oven at 400 degrees. It smelled really nice through my apartment and when I tested it the extra salty, bitter and sweet taste had died down considerably. The short ribs are nice and tender and taste good, not salty or sweet at all. I drained them and discarded the liquid. Tasty and filling and they smell good when being reheated in the mocrowave at work.
I've been wondering about these coffee ribs. Glad they came out great. I might try this in a few weeks.
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Old 08-09-2011, 06:35 PM   #330
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Wait, you live in Oklahoma and you've never had short ribs? Get thee to a butcher stat! LOL They're delicious, especially if they've been slow cooked. Yum.
No, I eat pork spare ribs..lol

Last edited by MisticalMisty; 08-09-2011 at 06:38 PM.
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Old 08-09-2011, 07:16 PM   #331
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No, I eat pork spare ribs..lol
If it used to oink, moo, bleat, cluck, quack, breathe water I eat it. LOL
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Old 08-10-2011, 07:08 PM   #332
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I love anything with mushrooms in it!!

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I was a cooking fool today!

Baked Turnip Fries

Before:



After:



Caramelized onion, cremini mushroom and ham frittata



Steak and mushroom alfredo

Sauce:



Sauce and on the steak and mushrooms



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Old 08-19-2011, 06:36 PM   #333
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cross posting!

Chorizo Stuffed Mushrooms!




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Old 08-20-2011, 09:30 AM   #334
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Scotch eggs and low carb sausage balls!





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Old 09-05-2011, 05:08 PM   #335
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Heinz reduced sugar ketchup is the shit y'all

1 carb per 2 tbsp compared to 4 from regular.
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Old 09-05-2011, 06:48 PM   #336
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Heinz reduced sugar ketchup is the shit y'all

1 carb per 2 tbsp compared to 4 from regular.
And I assume it must taste good since I imagine you wouldn't be posting it here if it didn't?
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Old 09-05-2011, 08:22 PM   #337
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This is going to be a long shot, but does anyone know a recipe to shredded broccoli salad? You can find the broccoli/veggie mix in the produce isle at Walmart. It's broccoli cut into strips, as well as carrots, cabbage and other things. I can't find a recipe for the sauce and I'm not sure if it was creamy or oil/vinegar based. I will be willing to try anything I suppose bacon could be added to it, as well, but the one I had didn't have bacon in it. Maybe raisins, too (wasn't in the broccoli salad I tasted and desperately want lol). Sorry for the vague post lol I appreciate any help!
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Old 09-05-2011, 08:27 PM   #338
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This is going to be a long shot, but does anyone know a recipe to shredded broccoli salad? You can find the broccoli/veggie mix in the produce isle at Walmart. It's broccoli cut into strips, as well as carrots, cabbage and other things. I can't find a recipe for the sauce and I'm not sure if it was creamy or oil/vinegar based. I will be willing to try anything I suppose bacon could be added to it, as well, but the one I had didn't have bacon in it. Maybe raisins, too (wasn't in the broccoli salad I tasted and desperately want lol). Sorry for the vague post lol I appreciate any help!
Did it have sunflower seeds in it?
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Old 09-05-2011, 09:03 PM   #339
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I've had it with poppyseed dressing and a dressing my grandmother from Ohio used to make called simply sweet and sour. Sorry I don't have her recipe, but if you Google, you'll find many variations with oil, vinegar, sugar, dry mustard, onion, and celery seed being the main ingredients. I think I've had broccoli salad made with a mayo dressing before too (with and without bacon). It will be hard to go wrong whatever you choose.
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Old 09-05-2011, 09:53 PM   #340
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I use those broccoli mixes to make coleslaw, so any recipe for that would work.
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Old 09-06-2011, 03:21 AM   #341
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Did it have sunflower seeds in it?
Yes!

Thanks for the responses
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Old 09-06-2011, 06:04 AM   #342
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Originally Posted by FatAndProud View Post
This is going to be a long shot, but does anyone know a recipe to shredded broccoli salad? You can find the broccoli/veggie mix in the produce isle at Walmart. It's broccoli cut into strips, as well as carrots, cabbage and other things. I can't find a recipe for the sauce and I'm not sure if it was creamy or oil/vinegar based. I will be willing to try anything I suppose bacon could be added to it, as well, but the one I had didn't have bacon in it. Maybe raisins, too (wasn't in the broccoli salad I tasted and desperately want lol). Sorry for the vague post lol I appreciate any help!
There's a recipe on a low carb forum I frequent called crack slaw that using that slaw mix and then a variety of Asian flavors.

2 portions lean ground beef (about 1/2 lb)
1 TBSP toasted sesame oil
2 cloves garlic, minced
3 green onions, sliced
1 C broccoli slaw
1 C napa cabbage, shredded
1 TBSP lite soy sauce
Crushed red pepper flakes, to taste

in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain and set aside.

3. Heat sesame oil in the skillet over med-high heat. Add garlic and green onions; stir-fry for 2 min. Add the broccoli slaw and cabbage; stir-fry for 2 min. Add soy sauce, stir-fry for 2 min.

4. Return the cooked ground beef to skillet with vegetable mixture and season with red pepper flakes, to taste. Stir until ingredients are well combined and heated through, about 2 minutes.

5. Divide into two portions.
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Old 09-06-2011, 06:05 AM   #343
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And I assume it must taste good since I imagine you wouldn't be posting it here if it didn't?
Yes! lol That's why it's the shit
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Old 09-06-2011, 06:03 PM   #344
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Yes!

Thanks for the responses
Man I love that stuff.


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Old 10-17-2011, 08:05 AM   #345
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Low carb product review: Sugar Free Oreos.

It's a smaller package than regular oreos and to me..the cookies seem smaller, but they actually taste like oreos..none of that weird, sugar alcohol aftertaste. They do have sugar alcohol in them..so tread lightly. I had 4, and had no problems.

They are good when you want a cookie, but can't sacrifice the carbs!

Yum!
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Old 10-17-2011, 08:14 AM   #346
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Those look delicious and high protein in a small package. Please tell us how you made them! (I love all your low-carb postings BTW!)

Thanks!
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Old 10-17-2011, 09:41 AM   #347
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Those look delicious and high protein in a small package. Please tell us how you made them! (I love all your low-carb postings BTW!)

Thanks!
It's really just a boiled egg wrapped in breakfast sausage and then baked in the oven.

I had added in some cheese and pork rinds for binder..but it really didn't need it.

For each egg, you'll need about 1/4 of a roll. Just mix the sausage with a little cheese if you like, wrap it around the boiled egg and bake in the oven at 350 for about 20 minutes. They are really good!
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Old 10-17-2011, 11:07 AM   #348
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I find some of the recipes disturbing. It's a great thing to reduce the TOTAL carbohydrates in your diet, but to replace them with HIGH fat and sodium is just as bad, maybe even more so.

Do these recipes take into account that some people cannot properly digest animal fat? Do these recipes take into account those people that have a problem with sodium?
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Old 10-17-2011, 11:37 AM   #349
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I made a low carb chicken wing recipe in my dutch oven last week. Chicken wings, soy sauce, splenda, fresh grated ginger and red pepper flakes. It was alright but it needs something. Any ideas?
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Old 10-17-2011, 12:37 PM   #350
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I find some of the recipes disturbing. It's a great thing to reduce the TOTAL carbohydrates in your diet, but to replace them with HIGH fat and sodium is just as bad, maybe even more so.

Do these recipes take into account that some people cannot properly digest animal fat? Do these recipes take into account those people that have a problem with sodium?
These recipes are YMMV...meaning, your mileage may vary.
Also, there is research that a low fat, low calorie diet can be a bad thing.

We are all adults and can make our own choices for our bodies. Don't like the recipes...don't cook them. But, please don't come in here preaching to us about what is and isn't good for our bodies.

Last edited by MisticalMisty; 10-17-2011 at 12:42 PM.
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