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Old 02-08-2008, 10:32 PM   #2501
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Originally Posted by The Orange Mage View Post
Chicken noodle soup with mushrooms, too!

But I have found my next food conquest: http://www.supersizedmeals.com/food/..._Hangover_Cure
Whoa! At first I thought "ewww!" but then when I saw the finished product with the browned melted cheese and the bacon...It looked good! I would try a slice!

Tho' I think I'd leave the bun off of the burger.
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Old 02-09-2008, 10:54 AM   #2502
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Whoa! At first I thought "ewww!" but then when I saw the finished product with the browned melted cheese and the bacon...It looked good! I would try a slice!

Tho' I think I'd leave the bun off of the burger.
I agree! Just the cheeseburgers, no buns. Wow! It really looks amazing doesn't it?! I think I am going to have to try this!
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Old 02-09-2008, 01:58 PM   #2503
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Tonight is spinach and feta cheese perogies...and instead of sour cream, I'm using tzakiki sauce. Now I'm placing the perogies over a cucumber, tomato, black olive, more feta cheese salad.
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Old 02-09-2008, 07:06 PM   #2504
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Tonight was greek spinich pie (spanikopita) home made of course.. greek salad, with kalamata olives. Some tomato soup..
Glass of mango juice with a splash of lime!
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Old 02-09-2008, 07:19 PM   #2505
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There must be something in the air today/tonight because I had Greek also(well more like Greek-american but still) I had a gyro on a pita w/ a small greek salad on the side..yum!! One complaint Though ..outside of NYC they don't seem to put anchovies on Greek salads nearly as much.While I'm normally not big on anchovies in most things, I *really* enjoy them in a greek sald.
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Old 02-09-2008, 08:42 PM   #2506
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Nice juicy rare prime rib, baked potato w/ sour cream, tossed gorgonzola salad...MmMmMmM!
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Old 02-09-2008, 11:31 PM   #2507
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Hey it sounds like everyone eats pretty damn well on Saturday nights!!

I had brie and fruit for dinner. I had just gotten home from the grocery store, and didn't feel like making meatloaf yet, or eating the cedar plank salmon I bought.

Of course hours later I *did* make the meatloaf and I just had 3 plates of it.
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Old 02-10-2008, 12:03 PM   #2508
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I'm making pork chops, stuffing, escalloped apples and candied carrots
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Old 02-10-2008, 12:52 PM   #2509
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Don't forget the Doubles!
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Old 02-10-2008, 01:50 PM   #2510
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Yep thats deeezert
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Old 02-10-2008, 03:02 PM   #2511
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I took inventory of my fridge, and I realized that I have half a head of cabbage and a bag of potatoes hiding out in the back....also some stray sticks of butter in there....that can only mean one thing for dinner.....

Cheesy potato and cabbage pastry pockets!

MMMmmm!!! One of my faves that I make each winter. I think it's about that time of year!
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Old 02-10-2008, 03:59 PM   #2512
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Well it's my birthday and my sister delivered
Prime rib
Creamy mashed potatoes
the best corn ever

and a mango mousse cake (she said there was a naughty gift in the middle of the cake....so I'm letting my daughter eat the outside of it - lmao!)
YUM
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Old 02-10-2008, 04:16 PM   #2513
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We are having Roast Chicken, baked twice baked potatoes and broccoli/cauliflower cheese casserole. YUM!
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Old 02-10-2008, 04:18 PM   #2514
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I'm thinking of making some brown rice pasta with spaghetti sauce full of onions, morning star meatless crumbles and spinach.
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Old 02-10-2008, 06:51 PM   #2515
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Tonights dinner was...Ziti in a lemon butter sauce with capers. Ceaser salad with croutons and avacado. Tooz's Lemon milkshake for dessert!
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Old 02-12-2008, 03:52 PM   #2516
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I'm having left over prime rib, which I warmed up and put creamy dijonnaise and it's on a huge cheddar cheese soft bagel with onion. A nice greek salad on the side.

Dessert is a orange banana smoothie.

YUM
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Old 02-12-2008, 05:34 PM   #2517
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Making homemade chicken noodle soup. The chicken is boiling and I can smell the thyme and garlic...mmmmm.
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Old 02-12-2008, 05:40 PM   #2518
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Making homemade chicken noodle soup. The chicken is boiling and I can smell the thyme and garlic...mmmmm.
Oooh I could go for some of that right now, lush.
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Old 02-12-2008, 05:55 PM   #2519
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hmm.. Since it's 5pm i should start thinking about dinner.. i'm thinking about making some spanish rice and tostadas. I love making rice dishes cuz i just throw the concoction into the rice cooker plug it in and forget about it for a half hour. It's a godsend!
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Old 02-12-2008, 06:39 PM   #2520
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I ordered out tonight. Gyro with feta and a slice of new york cheese cake. Yummy!
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Old 02-12-2008, 07:02 PM   #2521
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I didn't know where to stick this...lol But I am making it on Saturday night for dinner with mashed potatoes and green beans

Popeye's Fried Chicken

3 c Self-rising flour
1 c Cornstarch
3 tb Seasoned salt
2 tb Paprika
1 ts Baking soda
1 pk Italian Salad Dressing Mix Powder
1 pk Onion Soup Mix -- (1 1/2 Ounces)
1 pk Spaghetti sauce mix -- (1/2 Ounce)
3 tb Sugar
3 c Corn flakes -- crushed
2 Eggs -- well beaten
1/4 c Cold water
4 lb Chicken -- cut up (I'm just using thighs)
Hot sauce (optional) but add it into the egg mixture

Combine first 9 ingredients in large bowl. Put the cornflakes into
another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil
into a heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a
9x12x2 baking pan. Set it aside. Preheat oven to 350~. Dip chicken
pieces 1 piece at a time as follows: 1-Into dry coating mix. 2-Into
egg and water mix. 3-Into corn flakes. 4-Briskly but briefly back
into dry mix. 5-Drop into hot oil, skin-side-down and brown 3 to 4
minutes on medium high. Turn and brown other side of each piece.
Don't crowd pieces during frying. Place in prepared pan in single
layer, skin-side-up. Seal in foil, on 3 sides only, leaving 1 side
loose for steam to escape. Bake at 350~ for 35-40 minutes removing
foil then to test tenderness of chicken. Allow to bake uncovered 5
minutes longer to crisp the coating. Serves 4. Leftovers refrigerate
well up to 4 days. Do not freeze these leftovers. Leftover coating
mix (1st 9 ingredients) can be stored at room temp in covered
container up to 2 months.
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Old 02-13-2008, 01:47 PM   #2522
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I love Popeyes chicken! Tell us how it turns out I will be curious to see if it turns out just like theirs.
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Old 02-13-2008, 04:19 PM   #2523
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Thanks to the grilled cheese thread, I'm going to make grilled cheese sammies and have roasted red pepper tomato soup
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Old 02-13-2008, 09:50 PM   #2524
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I don't know what came over me but I actually cooked tonight. I made something I had seen on 30 Minute Meals...which took me an hour. Anyway, it turned out really well. I'm sooo proud of myself. I'm not a cook so this was a fairly major undertaking for me.

Here is the link to the recipe:http://www.foodnetwork.com/food/reci...108352,00.html

And here is my finished product:
Attachment 36339

For dessert, a cake of my own invention:
Attachment 36340

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Old 02-13-2008, 10:32 PM   #2525
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chicken thighs baked in soy sauce, garlic and ginger. So easy but SO tasty!! I was to have two for dinner with couscous... but ... Ive had four , lol, only two left to freeze now
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