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Old 06-02-2006, 10:02 PM   #276
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Quote:
Originally Posted by Jes
what the heck is salad supreme? A ...sprinkly thing? I mean, herbie powder stuff? I can't think of the word I want.
Yep, A Salad Topping.

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Old 06-03-2006, 05:45 AM   #277
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Cheng Pee chicken and egg drop soup (last night).
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Old 06-03-2006, 07:37 AM   #278
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Quote:
Originally Posted by jamie
Cheng Pee chicken and egg drop soup (last night).
I dunno. Any Asian food with the word "pee" in it would make me think twice!


(I admit I once saw an episode of "Lifestyles of the Rich and Famous" that revealed that snake pee was a delicacy. I've been scarred - and scared - ever since!)
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Old 06-03-2006, 07:50 AM   #279
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Hmmm....dinner tonight is going to be chicken paprikash. The way I do it though is to cut chicken breast into small chunks, as opposed to using the split breasts.

Serve that over egg noodles, with a salad on the side.

Last night I made a small baked ham, Boston Baked beans and corn muffins.
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Old 06-03-2006, 08:23 AM   #280
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Tonight is left over chicken in a tomato sauce with peppers over pasta, topped with goat's cheese (god I LOVE goat cheese) and garlic sticks.

No dessert tonight.

SVS come on over anytime!
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Old 06-03-2006, 08:32 AM   #281
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Quote:
Originally Posted by SoVerySoft
I dunno. Any Asian food with the word "pee" in it would make me think twice!


(I admit I once saw an episode of "Lifestyles of the Rich and Famous" that revealed that snake pee was a delicacy. I've been scarred - and scared - ever since!)
Lol...I know... and everytime I have to ask for it I kind of want to giggle a little bit. It is so good though..spicy and sweet with candied orange peel and broccoli. Sheesh.
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Old 06-03-2006, 08:46 AM   #282
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my elbows
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Old 06-03-2006, 09:16 AM   #283
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Quote:
Originally Posted by mossystate
my elbows
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 06-03-2006, 09:17 AM   #284
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Quote:
Originally Posted by jamie
Lol...I know... and everytime I have to ask for it I kind of want to giggle a little bit. It is so good though..spicy and sweet with candied orange peel and broccoli. Sheesh.
ooh that does sound good! Now you have me craving chinese food. Ooops, wrong thread!
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 06-03-2006, 01:27 PM   #285
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My little girl is sick So I also made a big pot of chicken noodle soup and homemade bread and strawberry and orange jello.
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Old 06-03-2006, 04:34 PM   #286
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Mrs. Screaming Chicken and I are going out for 11th Wedding Anniversary tonight to Saltgrass Steakhouse. Probably the 16oz. Prime Rib (cooked mediem well) topped with blue cheese butter, loaded baked potato, caesar salad, and Shiner Bock bread with honey butter. Then off to see "DaVinci Code" again.
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Old 06-03-2006, 05:40 PM   #287
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Happy Happy 11th!
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Old 06-03-2006, 05:41 PM   #288
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Just got back from another extended family get together with food!

Dinner tonight.. might be kinda small..
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Old 06-03-2006, 05:59 PM   #289
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Ooh I'm excitet - just popped a chocolate cake in the oven! Going to make a layer cake with coconut pudding filling... Yum!
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Old 06-03-2006, 06:31 PM   #290
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I have put a brisket in the fridge, in marinade, for bbq brisket tomorrow afternoon. I'm planning to do a batch of dutch oven potatoes and a pot of bbq beans. Its gonna be a party.
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Old 06-03-2006, 09:29 PM   #291
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Dinner tonight was in the VIP lounge at the game, (lol the lounge is the buffet table and coolers of beer in the end zone) ribs, wings, slaw and beans, with a generous portion of wet naps to remove the various sauces.

Even though most of the offense and the head coach were ejected from the game the boys won tonight which makes the meal even better.
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Old 06-03-2006, 10:59 PM   #292
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I have put a brisket in the fridge, in marinade, for bbq brisket tomorrow afternoon. I'm planning to do a batch of dutch oven potatoes and a pot of bbq beans. Its gonna be a party.
BTW, the marinade I fixed (this time): 5 oz. soy sauce, 2 tbl. hickory liquid smoke, 1 can Campbell's French Onion, 1 tbl. minced gahlic, 1 tbl. louisiana hot sauce.
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Old 06-04-2006, 08:36 AM   #293
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Last night: Pancakes with strawberries and whipped cream, 1 egg, 2 pcs of suasage and a couple of bites of hashbrown casserole at Cracker Barrel. It was kind of eh.


Tonight: Kielbasa with bavarian style saurkraut, buttered noodles (finally!) and steamed broccoli & brussel sprouts. Dessert: sugar free angel food cake, strawberries and sugar free cool whip.

ScreamingChicken, I think this is my favorite thread, I love the diversity of our meals. Happy Anniversary!
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Old 06-04-2006, 08:57 AM   #294
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Dinner was half a thing of Ben & Jerry's because I chose talking on the phone at lunch over a reasonable meal. *Sigh.* I DID have a sandwich at midnight though.
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Old 06-04-2006, 09:10 AM   #295
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This IS a great thread!

Tonight is going to be easy. Bun-length kielbasa, grilled and split, on hot dog rolls, topped with saurkraut that I soak in cider and brown sugar. On the side some crispy fries. And for dessert, apple blossoms topped with vanilla ice cream.
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Old 06-04-2006, 09:36 AM   #296
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I gotta remember to take pictures...
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Old 06-04-2006, 10:07 AM   #297
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I gotta remember to take pictures...
YES YOU DO!
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Old 06-04-2006, 12:57 PM   #298
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Tonight is chicken with corn, green beans, mushrooms in a mushroom sauce over cheddar tortellini...and apple crisp for dessert...
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Old 06-04-2006, 01:40 PM   #299
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With any luck, Thai food. Which for me, will be some Tom Yum soup with shrimp and some spring rolls with shrimp.

Tracy
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Old 06-04-2006, 03:02 PM   #300
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Last night was mesquite smoked turkey, brie, alfalfa sprouts and tomatoes in a whole wheat wrap. And a Safeway organic dark chocolate/blackberry ice cream bar I got for free.

The wrap was a little dry. I guess I need to use them with juicier fillings.
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