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Old 05-09-2006, 03:09 PM   #76
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White Enchiladas and jello knox blocks for dessert. Simple, yet very good.
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Old 05-09-2006, 04:12 PM   #77
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Wisconsin Bratwursts on Swedish rye bread with hot fresh sauerkraut, fresh watermelon, some Extra sharp New York State Cheddar, Orange Dry soda and Gin, some raw cut up veggies, and a little leftover spaghetti with mixed seafood sauce.
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Old 05-09-2006, 04:20 PM   #78
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Quote:
Originally Posted by Friday
Mmmmm...Tillamook.
Gotta agree on the Tillamook. It is almost better as a medium cheddar than as a sharp, the medium is so good - and with all other cheeses I'm looking for the Extra Reserve Special Sharp, but Tillamook is so pure and delicious, you do not need the extra aging. I remember my last trip to Portland OR (or as we say in the airline industry PDX) and eating a fresh Blackberry milkshake in season and Tillamook Cheeseburgers. That was heavenly. I gotta go back to Portkland for the Rose festival this year.
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Old 05-09-2006, 08:34 PM   #79
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Quote:
Originally Posted by EvilPrincess
No peas? ..........
Maybe Petite peas.
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Old 05-09-2006, 08:48 PM   #80
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It was the thrill of the grill tonight...
A huge steak, grilled asparagus, grilled corn and a sugar free ice cream sandwich.
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Old 05-10-2006, 12:39 AM   #81
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I had a cheeseburger (microwavable, sad thing) and latte from work. No great shakes. I haven't had a hot meal in almost two weeks. Pity me!
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Old 05-10-2006, 03:50 AM   #82
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Dang Jamie, I'm coming to your house for dinner.
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Old 05-10-2006, 04:58 AM   #83
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Tonight it will be made from scratch french onion soup with lots of Gruyere cheese on top and maybe some more of that peaaches and cream ice cream.
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Old 05-10-2006, 08:38 AM   #84
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Well come on then Girl Friday...and we can stop by MLadyJ for some of hers..it sounds reallly good.
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Old 05-10-2006, 09:30 AM   #85
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Jamie...Lex. is a ways from Oak Grove, Ky ..but you come right on..there's always plenty enough to go around...and I think you'd really like the garlic croutons I use in my soup..
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Old 05-10-2006, 10:03 AM   #86
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I've been cooking a lot of veggies lately... last night I made a yummie stir-fry, with chicken, snow peas, ginger, coriander, and in place of cabbage or bok choy: collard greens. It was good! The night before I made a big pot of Chicken Tom Yum soup.... well, sort of... I used a lot of the same ingredients, but I added some kale. It was quite good.

My allergies have been killing me lately, so I am trying to bolster my immune system with a lot of hearty, healthy meals. What to have tonight? Leftovers, I guess. LOL I have a ton of leftovers.... I can't wait until I am married and I actually have someone else to cook for!
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Old 05-10-2006, 06:31 PM   #87
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Cod cakes and roasted red pepper dip.
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Old 05-10-2006, 06:54 PM   #88
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no time to cook...left over tuna casserole and a sugar-free ice cream sandwich... oh and 3 Alleve.
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Old 05-10-2006, 08:17 PM   #89
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Eating Out(tm).. Traditional Mexican restaurant, a build your own combo plate.. I selected (1) shredded beef enchilada, (2) two cheese enchiladas, (3) chili relleno, (4) two tamales, (5) mahi mahi taco, with refrieds and sweet mexican rice.

*urp* *hic*

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Old 05-10-2006, 09:50 PM   #90
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Takeout BBQ; brisket, ribs, chicken and sausage
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Old 05-11-2006, 11:40 AM   #91
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This wasn't dinner, but I didn't want to start a whole new thread for it.

Breakfast was catered for the fellows this morning, and we usually get any leftovers from such things. Today, there were some huge strawberries and a few pastries left. For my lunch, I got a plate full of strawberries and an apricot danish..but the highlight of it all was a poppyseed/garlic bagel with asiago cheese melted in the middle. I ate it cold, with a schmeer of cream cheese....it was heavenly!
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Old 05-11-2006, 12:10 PM   #92
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Tonight it's pizza. And here's the awesome thing: It'll be my first from the oven, HOT meal in 11 days. Woo!
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Old 05-11-2006, 12:24 PM   #93
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There's a theme going on here...homemade thin crust pizzas. No sauce , just olive oil, garli, and mozzarella. One pie is wall-to-wall-pepperoni and the other black olive and mushroom.
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Old 05-11-2006, 12:42 PM   #94
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SC DON'T LOOK!!




Chicken tonite.
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Old 05-11-2006, 12:48 PM   #95
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Quote:
Originally Posted by Sandie_Zitkus
SC DON'T LOOK!!




Chicken tonite.
Wrong. Just wrong.
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Old 05-11-2006, 01:06 PM   #96
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Quote:
Originally Posted by Sandie_Zitkus
SC DON'T LOOK!!




Chicken tonite.
So *that's* why he's screaming! Bad Sandie...bad, bad Sandie
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Old 05-11-2006, 01:08 PM   #97
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You do realize you have to choke the chicken before you eat him?
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Old 05-11-2006, 01:21 PM   #98
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Quote:
Originally Posted by ScreamingChicken
You do realize you have to choke the chicken before you eat him?
I don't understand. Pictures please??
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Old 05-11-2006, 01:44 PM   #99
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Roasted chicken, very creamy mashed potatoes with sour cream and chives, corn on the cob, homemade stuffing and gravy. For dessert apple crisp with vanilla ice cream.
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Old 05-11-2006, 01:46 PM   #100
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Quote:
Originally Posted by Brandi
Roasted chicken, very creamy mashed potatoes with sour cream and chives, corn on the cob, homemade stuffing and gravy. For dessert apple crisp with vanilla ice cream.
No can do. I'm already the guest of honor at Sandie and Wayne's tonight.
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