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Old 01-06-2007, 09:59 PM   #1276
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After I had baked the breasts in the marinade, I strained it off and reduced it, shredded up two chicken breasts into the sauce, finished it with a knob of butter and a lil balsamic then tossed it with penne rigat and some parmeggiano. Whee! V. good.
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Old 01-09-2007, 05:23 PM   #1277
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My sister came over with stuff leftover from work...and I really couldn't be rude, she took 3 buses to bring it to me...I told her she could have called and I would have drove there to get it lol....but she said she wanted to surprise us....so dinner was...

KFC chicken, with potato and macaroni salad...and coleslaw....I had left over cheese biscuits, which was a nice touch. My daughter was in heaven as she had chicken fries and french fries....and for dessert...very expensive blueberries she has been begging for!
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Old 01-09-2007, 06:14 PM   #1278
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With luck, dinner tonight will be what I had planned last night before hubby decided he was extreme need of beef and we ended up doing french dip sandwiches.

I have half a baked chicken from Sunday. So I plan on cooking up some rice, shredding the chicken into it and making a peanut sauce with coconut milk, peanut butter (homemade) and some other ingredients as strikes my fancy and make a nice one pot meal.
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Old 01-09-2007, 06:19 PM   #1279
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Roast chicken, which I cook on a rack and turn over a time or two so all the skin gets nice and crispy and though they say poultry is safe to eat at 180 degrees I cook it longer than that because even though I LOVE bloody rare steak, don't like any hint of pinkness in my poultry. I keep water in the pan under the rack which keeps the meat juicier even through the longer cooking time. Mashed potatoes, homemade with butter (I never eat margarine; it's so inferior.) and half & half and green beans. Both chicken and potatoes liberally seasoned with salt and fresh ground pepper. I keep putting more on as I eat past the outer layer of the meat. I only eat the white meat and give the dark, along with the drippings/pan water to my dogs.

Tin roof sundae ice cream and peanut clusters (homemade, my favorite candy, I love chocolate with nuts) for dessert/snack later when I have room after this.
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Old 01-09-2007, 06:23 PM   #1280
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tonight is a yummy, peppery fettucinni alfredo!
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Old 01-09-2007, 06:45 PM   #1281
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With luck, dinner tonight will be what I had planned last night before hubby decided he was extreme need of beef and we ended up doing french dip sandwiches.

I have half a baked chicken from Sunday. So I plan on cooking up some rice, shredding the chicken into it and making a peanut sauce with coconut milk, peanut butter (homemade) and some other ingredients as strikes my fancy and make a nice one pot meal.


wow that sounds good! I made baked chicken parts tonite and I would love to do that with my leftovers. Except all I have is the peanut butter.
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Old 01-09-2007, 06:47 PM   #1282
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Roast chicken, which I cook on a rack and turn over a time or two so all the skin gets nice and crispy and though they say poultry is safe to eat at 180 degrees I cook it longer than that because even though I LOVE bloody rare steak, don't like any hint of pinkness in my poultry. I keep water in the pan under the rack which keeps the meat juicier even through the longer cooking time. Mashed potatoes, homemade with butter (I never eat margarine; it's so inferior.) and half & half and green beans. Both chicken and potatoes liberally seasoned with salt and fresh ground pepper. I keep putting more on as I eat past the outer layer of the meat. I only eat the white meat and give the dark, along with the drippings/pan water to my dogs.

Tin roof sundae ice cream and peanut clusters (homemade, my favorite candy, I love chocolate with nuts) for dessert/snack later when I have room after this.

Thank goodness I had chicken for dinner or I would be jonesing for the skin on your roast chicken. OK, I confess, I still am The skin on my chicken didn't crisp up tonite. Wah!
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Old 01-09-2007, 06:58 PM   #1283
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Its a chili-n-cornbread night!
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Old 01-10-2007, 07:22 PM   #1284
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It was going to be a leftover night.. but now I'm tempted to thaw a couple pork cutlets, rub on a cajun spice and grill.. on the back deck.. and prep some wax beans, glazed carrots, or maybe steam that head o'caulflower I bought. Hmm.
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Old 01-11-2007, 12:55 PM   #1285
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wow that sounds good! I made baked chicken parts tonite and I would love to do that with my leftovers. Except all I have is the peanut butter.
It was good, turned out nicely. I make my own peanut butter using salted peanuts in the food processor and adding a blend of toasted sesame oil and canola oil for the oil (peanust oil is very pricy around here ). I also used pad thai sauce and a few drops of the green tabasco sauce to give it some kick. The leftovers for lunch the next day were to die for
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Old 01-11-2007, 04:21 PM   #1286
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Tonight: Cod with new potatoes, rosemary, and garlic, with a side of asparagus. Blondies with vanilla ice cream for dessert.
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Old 01-12-2007, 07:07 AM   #1287
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I made bbq'ed boneless pork ribs and a cesar salad.
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Old 01-12-2007, 08:07 AM   #1288
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Tonight: Chicken and shrimp burritos with mozzarella and cheddar cheeses and rice, with green sauce for me.
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Old 01-12-2007, 06:38 PM   #1289
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ok.. here's what me and my chums had tonight....

bacon-wrapped chicken stuffed with feta cheese and oregano... with sweet potato, garlic, pepper and red onion haloummi bake...

oh and i threw in a little caesar salad n'all...

the apple pie with cream worked out pretty deluxe too!
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Old 01-14-2007, 06:27 AM   #1290
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ok.. here's what me and my chums had tonight....

bacon-wrapped chicken stuffed with feta cheese and oregano... with sweet potato, garlic, pepper and red onion haloummi bake...

oh and i threw in a little caesar salad n'all...

the apple pie with cream worked out pretty deluxe too!
THAT looks good...
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Old 01-14-2007, 03:47 PM   #1291
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For brunch, I fried some hashbrowns, a pound of maple sausage, and six eggs, all mixed together; wrapped in a hot flour tortilla with sour cream, cheese and cholula.

For an encore... I don't know... maybe mac and cheese.
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Old 01-14-2007, 07:27 PM   #1292
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Cheese pizza. It was okay.
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Old 01-14-2007, 07:40 PM   #1293
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I had a bowl of Cheeries..... yippee.....
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Old 01-14-2007, 11:36 PM   #1294
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We had Amy's chicken, Gouda and apple sausages and some doctored mushroom soup.
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Old 01-15-2007, 04:53 AM   #1295
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We had stuffed chicken thighs with roasted red pepper, red onion and mozz cheese with an almond crust, roasted garlic potatoes and brussell sprouts.

Dessert was homemade strawberry and real cream baked donuts
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Old 01-15-2007, 01:40 PM   #1296
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I had chicken soup with dumplings.
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Old 01-15-2007, 04:51 PM   #1297
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I am making stuffed cabbage. Never made it before. Ever. A guy brought it in during a work pot luck and it was so delicious (normally I am luke warm when it comes to stuffed cabbage). So he got me the recipe from his wife.

It seems too simple (not much seasoning, or interesting ingredients) but I don't want to mess with the recipe the first time out.

I have taken pics along the way, so will post them once it's done and I'm eating it.

Unless it sucks.

Wait. No. I can still post the pics, even if it sucks, right?
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Old 01-15-2007, 04:56 PM   #1298
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You can definitely post pics of recipes that suck! lol
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Old 01-15-2007, 05:22 PM   #1299
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I just got back from shopping. So I have a bunch of different stuff I can make for dinner, but its gotta be something I can have with a fresh loaf of french bread. The gears they be turning.
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Old 01-15-2007, 05:33 PM   #1300
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I have some mushroom barley soup in the crock pot. I even made my own veggie stock! I am also going to make a side of garlicky greens (probably spinach since it's my favorite kind). Then for desert, a smoothie with oranges, strawberries, and a berry mix and a smidge of soy milk.. mmm I am a smoothie addict
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