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Old 04-14-2010, 12:24 PM   #26
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Originally Posted by Micara View Post
I've been looking everywhere for bacon ice cream. That's like, my dream.
You might want to find that bacon cookbook I mentioned as they have recipes for all types of food, and though I only glanced at it, I think I remember seeing bacon ice cream recipe, but I'm not positive.


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Old 04-14-2010, 06:34 PM   #27
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Monday i was walking around the Lincoln Square Mall after having my taxing done. I found a shop that sold international foods, had ice cream & chocolates for sale....and "The Bacon Cookbook" by James Villas I believe. I gotta remember to tell my gf this as she LOVES Bacon.


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Would that have been Art Mart? Is it still there? I haven't been to Lincoln Square in almost 20 years, I never would have thought that store still was in existence, they have the BEST croissants.
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Old 04-14-2010, 08:13 PM   #28
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I found the ingredients online for Bacon Salt.




Quote:
Originally Posted by FatAndProud View Post
Can you list the ingredients in the Bacon Salt? I'm curious as to what it's made of. I can't seem to find any nutrition facts on the Bacon salt
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Old 04-16-2010, 02:46 PM   #29
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Would that have been Art Mart? Is it still there? I haven't been to Lincoln Square in almost 20 years, I never would have thought that store still was in existence, they have the BEST croissants.
Actually yes it is Art Mart, I went by there again yesterday to make sure of the name. Hard to believe with as little business as the mall gets, that the store has been there for 20 yrs. or more.


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Old 04-17-2010, 07:52 PM   #30
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Actually yes it is Art Mart, I went by there again yesterday to make sure of the name. Hard to believe with as little business as the mall gets, that the store has been there for 20 yrs. or more.


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It's been there well over 20 years. I graduated in 85, and I used to go there all the time, lived right down the road in Urbana. Next time you go, try to get there in the morning and try their croissants. The ones filled with ham & cheese or spinach & cheese are so amazingly delicious.
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Old 04-18-2010, 12:16 AM   #31
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Love bacon, but only 'real' bacon, nothing with artificial flavored bacon. there is a candy store in santa cruz that sells chocolate covered bacon. Wasn't my bag, but it sells like no tomorrow apparently. Love Wendys new bacon blue burger, honestly i'm addicted to that thing.
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Old 04-18-2010, 11:38 AM   #32
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You can have it when you pry it from my cold dead (greasy) hands.



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Old 04-23-2010, 08:42 PM   #33
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Bacon lovers, have you seen the new Kraft Deli Deluxe Cheddar Bacon cheese slices? I just saw a commercial for it, looks good. They also have Jalapeno American in addiction to the bacon cheddar one.

http://www.cookingwithkraft.com/delideluxe_promo.html
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Old 04-28-2010, 03:07 PM   #34
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I'll give it a try, although I hope it melts nice like american does, and not like cheddar usually does.
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Old 04-30-2010, 08:22 PM   #35
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Bacon is the way to my heart. Totally. I love bacon and will do just about anything for large amounts of tasty tasty bacon!!!
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Old 05-02-2010, 01:13 PM   #36
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Bacon is the way to my heart. Totally. I love bacon and will do just about anything for large amounts of tasty tasty bacon!!!
Makes a mental note of this info, thank you for sharing it. I love bacon too, but if not cooked where the ends are fatty, I'd rather have sausage patties or links, or in gravy with lots of biscuits...damn now see what you started, I'm hungry now for breakfast foods


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Old 05-08-2010, 10:13 PM   #37
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Man, bacon freaking rocks!! I am in love with bacon and I'll put it on almost anything.

Nowdays, you can find bacon ice cream, bacon chocolate, caramelized bacon.... so many cool things are being done with bacon these days.
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Old 05-08-2010, 10:14 PM   #38
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Also, I forgot to mention that I have occasionally eaten bacon 10-15 slices at a time, just because I'm a bacon addict. It's a powerful food.
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Old 05-09-2010, 12:08 PM   #39
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I recently borrowed some of my friend's international cookbooks and alot of them have bacon recipes, so I'll try to post some of them here when I remember to bring them with me.
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Old 05-11-2010, 11:06 PM   #40
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We rotate Goody Duty each week at work. Our motto is, "Go Big, Go Bacon, or Go Home!!"
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Old 07-26-2010, 01:05 PM   #41
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Default The Periodic Table of Meat

I decided to post this here, since bacon was given a such a prominent role.



I left it large so ya'll could see all of the detail.

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Old 07-29-2010, 01:00 PM   #42
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Default Here are a couple of Elvis' favs.

I heard this first one today on WGN's news. They found this recipe for his favorite S'mores recipe in the attic recently, and is as follows.

S'mores:
cinnamon graham crackers
chocolate
toasted marshmellows
bacon

This next one is found in the Aug. 10' issue of Rachel Ray's magazine.

Elvis-style Grilled Banana Sundaes:
6 slices of bacon
veggie oil for brushing
3 bananas, peeled & halved crosswise & lengthwise
peanutbutter ice cream
honey at room temp for drizzling
1/3 cup chopped butter toffee or honey-roasted peanuts

1. preheat half of a grill to low heat and the other half to medium heat. Arrange bacon on grate over low heat cover & cook, turning halfway through until crisp about 10 min. Drain on paper towels and crumble. brush hot grate with oil and arrange bananas cut side down on grate over medium heat. Cover and grill until grill marks appear, 1-2 minutes. Flip cover and grill for 1 more min. Divide the warm banana pieces among 6 bowls add scoops of ice cream drizzle with honey and top with crumbled bacon and peanut or toffee or both And enjoy


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Old 08-28-2010, 12:10 PM   #43
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Default Here's another bacon recipe

Chocolate-Covered Bacon, YUM!

6-8 slices of thick cut bacon
12 oz. semisweet chocolate chips
4 oz. white chocolate chips, melted, optional for garnish.

Preheat the oven to 375 degrees. Place bacon on a baking sheetlined with parchment paper. Bake in the oven until bacon is cooked to your liking. 15 min. for soft bacon, 20 min. for crispy bacon. Let bacon cool on the parchment paper for 5 min. then transfer to a plate lined with paper towels.

Meanwhile set up a double boiler. Heat a large saucepan filled with water over high heat until boiling. Reduce to a simmer. Set a heaat-proof bowl over the simmering water. Add chocolate chips and stir with a fork until smooth and completely melted. Cover another baking sheet with parchment paper. Using tongs, carefully dip the bacon into the melted chocolate turning to coat all sidess in chocolate. Transfer to clean sheet of waiting parchment paper. Repeat with remaining bacon slices. Drizzle with melted white chocolate, if desired. Refrigerate until choccolate is hard, once cool....enjoy.

For additional bacon enjoyment, double or triple ingredients for your pleasure

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Old 08-28-2010, 01:34 PM   #44
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Default Sizzlin'

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You can have it when you pry it from my cold dead (greasy) hands.



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That (b)AK(on)-47 you got there is
quite a piece, Dude!
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Old 08-28-2010, 01:53 PM   #45
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How cool is that an AK-47 made out of bacon!!!
I love bacon on a peanut butter sandwich Soooo tastey.
Bacon on just about anything sounds good to me.
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Old 08-28-2010, 09:40 PM   #46
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Bacon? Damn right I love bacon. How could I possibly have missed this thread before? I'll take some thick, crispy, smoky-flavored stuff please.
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Old 08-28-2010, 09:41 PM   #47
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Bacon is love.
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Old 09-01-2010, 04:36 PM   #48
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oh wow! bacon is totally my addiction!! i can eat 2 pound packages without a second glance! love it!! probably more but haven't tried.. my one girlfriend and I are bacon addicts! mmmmm love this thread!!!
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Old 09-01-2010, 05:07 PM   #49
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Default Equal Time?

With all the talk about bacon in this thread,
I'm surprised no one has mentioned
sausage. I like sausage a little more than
bacon, just saying. I do serious
damage to/with both at Shoney's when I
do their breakfast bar.
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Old 09-01-2010, 06:11 PM   #50
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I like to dip my bacon IN my waffle syrup. Sausage links too.
Yesssshhhh.
I'm not even a big fan of pancakes or waffles, I just like runnin' my bacon through rivers of buttery syrup. Sausage links I like syurp poured right on top of. mmmm sweet porrrrk.
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