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Old 04-27-2010, 07:10 PM   #1
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Default The Best Pizza I've Ever Had Was..........

I thought this had been posted before, but looked around and didn't find it, so I thought I'd ask.

Here's mine. DiLorenzo's Pizza in Hamilton and Trenton. Read the article, and believe.
http://slice.seriouseats.com/archive...nzos_toma.html


I'd love to read about everyone else's choices, hopefully with some pics!
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Old 04-27-2010, 07:18 PM   #2
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My favorite pizza of all time is a home-made pizza from a general store of Burke in Vermont. It is near Burke mountain. Hawaïan pizza from there is just divinely awesome.
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Old 04-29-2010, 09:09 AM   #3
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I love Johns of Bleeker St., in Greenwich Village, personally. Their plain pies are perfection, somehow managing to be both thin and crispy yet chewy at the same time.
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Old 04-29-2010, 10:27 AM   #4
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I'm not usually into "gourmet" this or that kind of food, but there is a gourmet pizza restaurant in the city of Redlands, CA where I work that had one pizza that I really like. The pizza is called the "Brando", the ingredients are: Cream cheese, pesto sauce, pepperoni, sausage, cashews, angel hair pasta, green onions and mozzarella cheese.

The restaurant is called "The Gourmet Pizza Shoppe", and here is a link to a PDF of their menu (it will prompt a download...)
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Old 04-29-2010, 10:29 AM   #5
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lots of places in Maryland have a crab pizza.. i love a particualr one that has crab meet and garlic and feta.
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Old 04-29-2010, 10:49 AM   #6
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I have had some excellent pizza in my life, but by far, the best pizza I've ever eaten was at Difara's in Brooklyn. Had to wait two hours on line, but it was ENTIRELY WORTH IT. Seriously.
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Old 05-03-2010, 11:32 AM   #7
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at a general store on a tiny little island off maine
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Old 05-03-2010, 03:44 PM   #8
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Track Town Pizza on Franklin in Eugene, OR. Wish I had pics- next time I go, I'll do that. Whenever I'm back in OR, I have to plan one meal here.

I get half barbecue chicken, half pepperoni/ground beef.

They get the pepperoni all crispy on the edges, and the crust is not like any other- not like brick oven, not like a cracker, not like NY pizza, not doughy, not Chicagoan. It's got some body, but some tenderness. The slices hold up well enough not to be floppy.

So good. I just crave good ol' Track Town, and nothing else I've tried comes close. Pretty sad to say that in NYC.
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Old 05-03-2010, 03:45 PM   #9
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Pizza Hut Stuffed Crust Pizza!
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Old 05-03-2010, 04:53 PM   #10
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Pizza Luce, Minneapolis,MN

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Old 05-03-2010, 05:01 PM   #11
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Pizza Luce, Minneapolis,MN

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Old 05-06-2010, 03:59 PM   #12
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Was at a little place in Gaeta Italy called Domelio's (sp? I haven't been there since 1970, my dad was stationed on the USS Spring-a-leak, er, Springfield).

Individual pizzas, fresh tomato sauce, fresh mozzarlla made with milk from the local water buffaloes, sprinkled with olive oil, topped with what ever meat you wanted and baked in a wood burning oven stoked by a hairy guy in a wife beater who spit into the saw dust he stoked it with. Pretty much a restaurant for the locals and US Navy folk. It was located in the old part of town far away from the tourist areas.

Took me about a year after we moved back before I could eat American pizza again.
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Old 05-06-2010, 08:11 PM   #13
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One of my favorites is the special pizza at Dion's (many locations) in Albuquerque. New Mexico's got to be about the only place where you can get a pizza with more green chile than tomato sauce.
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Old 05-06-2010, 09:55 PM   #14
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A local favorite for me is Harris Pizza. You can check out their menu here. This was just a plain sausage and pepperoni. However my favorites are, Chicken Santa Fe, The Rink and National Anthem!
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Old 05-08-2010, 05:50 PM   #15
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there are two types of pizza I adore: Thin crust Napolitano style, and the best can be found at Pompeii in Bayonne, NJ, my hometown. Eat a slice or four of pie at the counter only because it doesn't travel well--the box steams it which totally screws the crispy thin crust effect.

The second type is called Old Forge-style and is mostly found in and around Old Forge, PA and North Scranton. I'm lucky enough to be in the area at least once a week. Sanmarios on Market Street in North Scranton is the cat's ass. It's sold in rectangular 'trays' as opposed to round pies. Plus they have an adjoining restaurant where the meatballs melt in your mouth and take-out porketta sandwiches that make you fall to your knees and praise jeebus.
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Old 05-18-2010, 05:14 PM   #16
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When I was in San Diego, my friend and I went out every night. After a few (and a few more) drinks each night we ended up going to the Gaslamp Pizza Bar, a tiny place serving the greatest pizza by the slice I have ever tried. I still yearn to return there soon!
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Old 05-18-2010, 05:30 PM   #17
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Quote:
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The second type is called Old Forge-style and is mostly found in and around Old Forge, PA and North Scranton. I'm lucky enough to be in the area at least once a week. Sanmarios on Market Street in North Scranton is the cat's ass. It's sold in rectangular 'trays' as opposed to round pies. Plus they have an adjoining restaurant where the meatballs melt in your mouth and take-out porketta sandwiches that make you fall to your knees and praise jeebus.
Just throwing it out there, I love PA mountain food. LOVE IT.
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Old 05-19-2010, 08:00 PM   #18
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Mack and Mancos. And yes, no other pizza can beat that.
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Old 05-22-2010, 08:46 PM   #19
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I just had the BEST pizza of my life last night... PieWorks... SO GOOD! I've been wanting to try it for ages but never got around to it.... I'm so glad we finally got around to trying it. I had the Spicy Crawfish pizza... Yum! And their breadsticks... magnifique! Take a look at their menu and all of the fun toppings you can put on your pizza! http://www.pieworks.com/

Not that it matters but the one I went to was on East Kings ... but I'm sure their other locations are just as wonderful.
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Old 05-23-2010, 07:28 PM   #20
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Best by far for me is from Giordano's in Orland Park, Illinois. Their stuffed pizza is amazing, I usually get spinach, mushroom and extra cheese.

For traditional thin crust, has to be Traverso's in Tinley Park Illinois. Crust is thin, crispy, bubbly and they don't skimp on the toppings.

Gotta give an honorable mention to the original Home Run Inn, and NOT the frozen kind, but the fresh pizza from the restaurant. The crust is delicious and buttery.
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Old 05-24-2010, 12:14 AM   #21
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The best pizza...was actually some that I made myself. I am not a good cook, but somehow I managed to cook the most awesome pizza one time. Never able to duplicate it.

I think it had something to do with the fresh red, yellow, and orange peppers and the fresh garden reddish orange and yellowy sweet tomatoes I used. Plus I used mozarella as well as some chedder.
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Old 05-24-2010, 09:01 AM   #22
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Quote:
Originally Posted by Cece Larue View Post
I just had the BEST pizza of my life last night... PieWorks... SO GOOD! I've been wanting to try it for ages but never got around to it.... I'm so glad we finally got around to trying it. I had the Spicy Crawfish pizza... Yum! And their breadsticks... magnifique! Take a look at their menu and all of the fun toppings you can put on your pizza! http://www.pieworks.com/

Not that it matters but the one I went to was on East Kings ... but I'm sure their other locations are just as wonderful.

OMG I miss PieWorks! I loved that place when I lived in Louisiana! I remember on Monday Nights they would have all you can eat pizza. They would put like 6 pies on the menu and you could order whatever you wanted. By far the best pizza I have ever had as well and I live in NYC now!
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Old 05-26-2010, 08:05 AM   #23
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Carmines Pizza in Chicago. I had it first when i was about 9 while visiting Chicago for a week. We had a stuffed pizza. So much cheese in/on that pizza that i fell in love. i went back to Chicago a few years later and talked my parents into driving me the hour out of our way just for more of that pizza. I have never had something with such yummy sauce and SOOO much cheese!! (i love me some cheese)
A close second was this restaurant: http://www.loumalnatis.com/ i went there, when Max was a baby, in Chicago. I went, not knowing it was famous, since it was next to my hotel. The crust on that pizza was divine. It was really tasty. I am also a sauce snob and loved the flavor of the sauce. (i don't like sugar filled sauce)
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Old 05-26-2010, 12:25 PM   #24
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Not a pizza expert, but I had a great pizza on Monday.

It's a place called Tutta Bella, here in Seattle. They have a few shops in the area, but this was my first time. While it means next to nothing to me, they are the first pizza shop in the NW to receive something called Associazione Verace Pizza Napoletana (VPN), certification. I guess that means I had an authentic Neapolitan pizza. Whoohoo.

http://www.tuttabellapizza.com/story/

It was a good pizza. We had the pancetta and tomato. I think I read that they bake these pizzas for 90 seconds. The kitchen area is open, so you can see the wood fire action. The house salad was also nice. These were the freshest veggies I have ever had at a pizza place..or really any restaurant, and the dressing was simple with a white balsamic. They put a glob of white beans on top...very nice touch.

If you are ever in Seattle, check it out. Also, our server was beautiful. He was the cherry on top.
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Old 05-28-2010, 06:44 PM   #25
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Sam's Pizza, 26th & Boardwalk in Wildwood NJ. Hands down, best pie I've ever had.
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