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Old 08-22-2010, 09:58 AM   #1
Fuzzy
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Default September Foodee Challenge

September. 'Tis the season, for football and stadium-style eating. Tailgate cookouts, backyard grilling, and BBQ. Having been raised to the sights, smells, and tastes of the Texas Pit, nothing quite satisfies the body and soul.
Fellow Foodees, your challenge for September, if you choose to accept it, will be anything and everything related to Bar-Be-Que. Vinegar, Molasses, Brown Sugar, Ketchup, Mustard, or Mayo-based sauces.. everything applies. If you baste it, marinade it, rub it, dunk it, douse it, smother it, dip it, roll it, roast it, tenderize it, or smoke it. Store bought, or homemade, it does not matter. Any meat or non-meat recipe will be accepted.

Please submit your favorite BBQ recipe and/or the sauce used, by the 26th of September.

2006
Dec - Oranges

2007
Jan - Cream Cheese
Feb - Soda pop
Mar - Recipes containing a can of soup
Apr - Shrimp
May - Eggs
Jun - Liquor
Jul - Pasta/couscous etc Salads
Aug - Zucchini
Sep - Quick breads / Muffins
Oct - Cheese
Nov - Cranberries
Dec - Fudge

2008
Jan - Slow Cooker Recipes
Feb - Potatoes
Mar - Garlic and Mushrooms
Apr - Chicken
May - Lemons
Jun - 30 min Hot Weather Recipes
Jul - Preserves - Jams, Chutneys, Relishes etc
Aug - Coffee
Sep - Tofu / Cottage Cheese
October - Pumpkin
November - Sweet Potatoes/Yams
December - Mint

2009
January - Soup
February - Pork
March-Mexican Food
April - Cereal
May- Berries
June-Yogurt
July - Corn
August - Asian
September - Breakfast foods
October - Nuts
November - Onions
December - Meat in Casings

2010
January - Side Salads
February - Spinach
March - Beans
April-hot sandwiches
May-Soy Sauce
June - cookies
July - Sour Cream
August - (Summer Break)
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Old 08-22-2010, 11:46 AM   #2
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Caramelised onion and blue cheese steak sauce.

1 onion (chopped)
1 cup of cooked mushrooms.
1 table spoon of butter
1 tea spoon of sugar
1 cup of double cream
Blue Stilton cheese (as much as you desire) If you are really against the blue cheese then find some white stilton.

This is a really simple recipe that goes great over bbq’d steak. You might want to change amounts of things to taste.

Heat up a frying pan and add the butter until hot. Add the onions and sprinkle the sugar over and stir. Cook the onions slowly for about 15 minutes until they are soft and caramelised. Add the cooked mushrooms and cook for a further minute to warm through. Add the cream and crumble the cheese in and simmer for about 5 minutes until the sauce really thickens up, then salt and pepper to taste.

Yum yum!
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Old 08-22-2010, 04:37 PM   #3
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does the recipe have to be an original creation or can it be adapted from somewhere?
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Old 08-22-2010, 05:15 PM   #4
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Can be Old, Can be New, Something Borrowed, Something Blue.. If you like it, post it
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Old 08-22-2010, 07:56 PM   #5
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Thai BBQ chicken - adapted from Smitten Kitchen:

5 garlic cloves, coarsely chopped*
1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse)*
1/4 cup Asian fish sauce**
2 tbsp vegetable oil
4 tablespoons hoisin sauce
1 1/2 teaspoons ground coriander
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
10 drumsticks or 8 thighs (use a bit more or less, its versatile)

*First time I made it I had no garlic or cilantro and it still came out delicious.
** If you think you hate fish sauce try this anyway. The stuff smells fishy in the bottle but in cooking it doesn't have a fish flavor or smell, just adds a salty Thai essence. Lol lesson is: Don't sniff the bottle!

Combine all ingredients except chicken in blender and blend till smooth.
Place chicken in Pyrex dish, pour marinade over top, turn pieces to coat, cover, and put in fridge for a couple of hours. (If grilling feel free to marinade in ziplock bag instead for easy clean up.

Heat oven to 450, and bake covered for 25 minutes, uncover and bake for additional 5-15 min until chicken is cooked with nice color. (Her's took 5 min, mine took 15 and was crispy, juicy, and cooked so it depends on your oven)

You can grill this, just watch the heat b/c the sugar in the hoisin burns fast. If grilling take left over marinade and bring to boil then use to baste chicken or pour over once cooked.

The picture on her website is pretty beige so I didn't link, however my skin came out brown and crisp.

I am usually a boneless breast kinda girl but used drumsticks and it was so so good, I kept going back for more. I don't even bake chicken often b/c I assume it will be dry but this was moist and flavorful Its salty and sweet and just really yummy!

P.S goes really well with the mango slaw on the website
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Old 09-05-2010, 01:46 PM   #6
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Default Stuffed blue cheese bacon burgers

* 2 pounds ground beef
* 1 tablespoon minced garlic
* 1 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 12 ounces blue cheese
* 4 large buns, split in half
* Sliced tomatoes, romaine, sliced red onions
* 12 slices bacon
* Blue cheese dressing

Cook bacon in large skillet at medium heat until done.

In a bowl, combine the hamburger, garlic, salt, and pepper. Divide into 8 equal patties.

In a separate bowl, crumble the cheese and form into 4 equal patties. Place 1 cheese patty on each of 4 beef patties. Top with remaining 4 beef patties, pinching the edges under to seal the cheese completely.

Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. Place the buns on the grill, inside down, until just warmed through, about 30 seconds.
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Old 09-11-2010, 05:40 PM   #7
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Y'all have two weeks left... get cookin, man!
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Old 09-28-2010, 08:25 PM   #8
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I slipped my Deadline... oops. Enter your BBQ recipe by the end of Thursday, September 30th..
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