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Old 12-28-2013, 12:07 PM   #226
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I don't have a hambone but turkey wings and legs are super cheap right now so I'm making a giant pot of gazillion bean soup with turkey in the slow cooker.
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Old 12-28-2013, 02:43 PM   #227
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I don't have a hambone but turkey wings and legs are super cheap right now so I'm making a giant pot of gazillion bean soup with turkey in the slow cooker.
I'd rep you if I could. Yay for post-Christmas sales on food.

I found some beef tenderloin for just under $6 today that I'm planning to make for New Year's. There were 2 in the package and it's just me, so that's not a bad deal. We'll see if it's any good. I'll probably add a little wine to the cream sauce. Haven't made filet mignon yet, so it'll be a cooking adventure. IMO someone needs to write a book for cooking decent food for single people without having a gazillion leftovers. The problem with most recipes is you have to do the math so you don't have as many leftovers. When I do Julia Child recipes, I divide them at least by 2 so I only have a couple leftover containers and not a ton.

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Old 12-28-2013, 09:47 PM   #228
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I'm trying out a baked hamburger recipe from Taste of Home.

http://www.tasteofhome.com/recipes/baked-hamburgers

Haven't been able to fry hamburgers in my apartment because my fire alarm is too sensitive and they won't allow us to just take the batteries out. If there is even a hint of smoke, it goes off. Doesn't matter if anything is actually burning. (They keep threatening to fine us during our annual fire alarm inspections if we dare to take out the batteries. Cause you know, heaven forbid we make any fried food.) So we will see if the recipe works. Up until now if I wanted a burger, I'd have to go out.

Substituted sour cream for milk because I was out of milk. We'll see how that goes.
my fire/smoke alarm detects the heat released if I leave the oven door open too long. Its hard-wired into the house so I make my son fan it with a magazine until it shuts off. -_-
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Old 12-29-2013, 08:03 AM   #229
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Sweet Italian sausage and homemade spaghetti sauce have just been put in the crock pot on low. By dinner tonight, it should be wonderfully delicious!
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Old 12-30-2013, 08:05 PM   #230
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Tomorrow night, I'm going to attempt filet mignon for New Year's. I'm planning on doing a variation of this recipe: http://www.yummly.com/recipe/Filet-M...osition=1%2F14

Don't have adobe peppers, but I do have some dried peppers that would work great. I made shrimp the past couple of years and want to do something that's not seafood.
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Old 01-03-2014, 04:54 PM   #231
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More ginger snaps.. father in law is visiting tomorrow and he's a cookie hound.. ginger snaps are his favorite.
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Old 01-04-2014, 04:38 PM   #232
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I soaked some pintos overnight, and now have them in a pot with a ham bone from Christmas Dinner with a chopped onion, gahlic, cumin, and a couple bay leaves.

I'm not sure if I'm going to bean soup it all.. or if I'm going to refry some.
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Old 01-05-2014, 08:33 AM   #233
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I soaked some pintos overnight, and now have them in a pot with a ham bone from Christmas Dinner with a chopped onion, gahlic, cumin, and a couple bay leaves.

I'm not sure if I'm going to bean soup it all.. or if I'm going to refry some.
Mmmmmm bean soup and cornbread!
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Old 01-05-2014, 09:43 AM   #234
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I just finished making homemade egg "Mcmuffins" for the week...
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Old 01-05-2014, 12:13 PM   #235
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I just made a delivery order from Pizza Hut.
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Old 01-05-2014, 02:16 PM   #236
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Originally Posted by Fuzzy View Post
I soaked some pintos overnight, and now have them in a pot with a ham bone from Christmas Dinner with a chopped onion, gahlic, cumin, and a couple bay leaves.

I'm not sure if I'm going to bean soup it all.. or if I'm going to refry some.
I love homemade beans. Makes me want to break out my pressure cooker!
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Old 01-06-2014, 03:04 PM   #237
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Whipping up a couple of batches of fudge, and then I'll be doing another run of star-apple jelly.
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Old 01-08-2014, 07:42 PM   #238
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The filet mignon turned out good. Searing is a great way to do it. I seared for two minutes on both sides before roasting, & covered the frying pan so the smoke alarm would not go off.
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Old 01-11-2014, 04:55 AM   #239
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Coffee.
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Old 01-11-2014, 10:29 AM   #240
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Grilled cheese for my son
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Old 01-23-2014, 10:12 AM   #241
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I just put some homemade fudgy brownies in the oven and am cooking chicken gyoza (Japanese pot stickers) and Jasmine rice for lunch

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Old 01-25-2014, 02:23 PM   #242
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I had a liitle bit of leftover pie crust, so I made a little chicken pot pie for lunch. I just finished baking a half batch of pecan, milk chocolate chip cookies and got a text invitation from a friend to go out to dinner. It is a good Saturday!
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Old 02-15-2014, 11:49 AM   #243
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Shrimp tacos for lunch
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Old 02-19-2014, 06:43 PM   #244
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I'm making banana bread since I had some bananas to use up. It's a recipe using cake mix. I'm out of flour.
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Old 03-09-2014, 12:40 PM   #245
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It's a day in the kitchen for me. So far I've made pork stock and an artichoke and lemon spread to go with olive bread. I'm caramelizing onions in a bit of cranberry liquor my cousin made. They'll get mixed with farro, cooked in the pork stock with juniper and sage, and leftover baby back ribs I striped the meat off last night. I may add some apple and parsley. I'm not sure. It's an experiment, but I think it will work. I'm steaming green beans to go with it. Dinner is parchment baked salmon with a quinoa, tomato, cucumber and feta salad. If I have time, after all that (whew!), I'm making spanakopita to replace my stash in the freezer. If I'm lucky I may finally make honey and lavender ice cream, but I think that may be too optimistic.
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Old 05-24-2014, 10:00 AM   #246
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Making Puerto Rican food.

Pavochon - A turkey (pavo) seasoned in a way to emulate roasting a pig (Lechón)
Arroz con gandules - Rice with pigeon peas
Coquito - Spiced coconut egg nog with rum
Ensalada de aguacate - Avocado salad. It's simple today. Avocado, tomatoes, sliced mangoes, olive oil, apple cider vinegar, pepper, and a little hot sauce.
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Old 05-24-2014, 02:25 PM   #247
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Making Puerto Rican food.

Pavochon - A turkey (pavo) seasoned in a way to emulate roasting a pig (Lechón)
Arroz con gandules - Rice with pigeon peas
Coquito - Spiced coconut egg nog with rum
Ensalada de aguacate - Avocado salad. It's simple today. Avocado, tomatoes, sliced mangoes, olive oil, apple cider vinegar, pepper, and a little hot sauce.
All of that sounds delicious! Except, perhaps, the egg nog thingy.
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Old 05-24-2014, 02:47 PM   #248
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Strawberry shortcake with strawberries from the garden
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Old 06-13-2014, 08:00 AM   #249
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Just made æbleskiver for the first time. They're a traditional Danish food and my mom used to make them every year around Christmas. I watched her make them for years but never was actually taught. So I borrowed her pan and her recipe and tried them out today because the kids I work with are having a cultural food event this evening. They came out great and when I have kids they are definitely getting a lesson on making æblerskiver.

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Old 06-13-2014, 04:28 PM   #250
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Today I made ham, beans, and potatoes in the crock pot. It turned our so yummy!
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