Dimensions Forums  
Home Register Premium Membership Stories Ye Olde Library Health Issues Market Place Big Fashion

Go Back   Dimensions Forums > Discussion > The Foodee Board



Reply
 
Thread Tools
Old 06-19-2014, 08:09 PM   #251
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Chicken salad for lunch tomorrow and coleslaw to go with fish tacos tomorrow night.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 06-20-2014, 01:45 PM   #252
Ms Charlotte BBW
Fantasy Land
 
Join Date: Sep 2013
Location: Tornado Alley
Posts: 1,180
Ms Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions communityMs Charlotte BBW is a pillar of the Dimensions community
Default

Steak enchiladas for dinner
Ms Charlotte BBW is offline   Reply With Quote
Old 06-21-2014, 02:49 PM   #253
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

I think I'm making an almond cake later.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 06-22-2014, 07:22 PM   #254
EMH1701
 
Join Date: Dec 2010
Location: MN
Posts: 1,569
EMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions community
Default

I will be making oatmeal cookies this week for our dept. picnic on Friday.
EMH1701 is offline   Reply With Quote
Old 06-28-2014, 06:40 PM   #255
luvmybhm
waiting for spring!
 
luvmybhm's Avatar
 
Join Date: Feb 2014
Location: NC
Posts: 1,259
luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!
Default

pulled a bunch of sweet onions from the garden and a couple of tomatoes. think tomorrow i am going to make grilled cheese with sautee onion sandwiches. yum!
luvmybhm is offline   Reply With Quote
Old 06-29-2014, 03:38 PM   #256
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Blueberry frozen yogurt
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 07-03-2014, 05:59 PM   #257
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

turtle ice cream (vanilla ice cream with a caramel swirl and chocolate covered pecan bits)
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 07-06-2014, 06:50 PM   #258
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Quote:
Originally Posted by Fuzzy View Post
turtle ice cream (vanilla ice cream with a caramel swirl and chocolate covered pecan bits)
Yum!

I'm making chimichurri sauce.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 07-14-2014, 09:24 AM   #259
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Blueberry breakfast crisp, to go with Greek yogurt
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 07-26-2014, 02:19 PM   #260
lille
 
lille's Avatar
 
Join Date: Feb 2011
Location: TX
Posts: 1,131
lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!lille has a ton of rep. Literally. As in over 2000!
Default

Vegan split pea soup (yes it's 85 degrees and I"m making soup) and vegan chocolate pudding. So yummy.
lille is offline   Reply With Quote
Old 07-27-2014, 10:14 AM   #261
EMH1701
 
Join Date: Dec 2010
Location: MN
Posts: 1,569
EMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions communityEMH1701 is a pillar of the Dimensions community
Default

I am making breaded pork chops (okay, they were technically labelled steaks) in the oven for lunch. Used Joy of Cooking for the temperature and cooking time. Not something I usually make, but lately, pork meat has been a lot less expensive than beef. I have some wild rice to eat on the side, and some veggies also.
EMH1701 is offline   Reply With Quote
Old 07-27-2014, 12:56 PM   #262
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

contemplating cold Vietnamese noodles
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 08-20-2014, 06:49 PM   #263
luvmybhm
waiting for spring!
 
luvmybhm's Avatar
 
Join Date: Feb 2014
Location: NC
Posts: 1,259
luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!
Default

i made box mix brownies. my hub loves cheesecake, so thought i would try to make a cheesecake icing. the last time i made any sort of cream cheese icing i just used 10x sugar, cream cheese, a pinch of salt and milk.

i googled cream cheese icing to see if i could find a new type to make, but noticed most of the recipes out there still called for butter in cream cheese icing. i was always under the impression that the cream cheese acted as the fat in the icing and butter was not required.

i found a recipe i liked that included the butter, cheese, salt, vanilla and a splash of lemon juice. turned out delish. smooth and creamy with a nice balance to the cream cheese and not super sweet 10x sugary.
luvmybhm is offline   Reply With Quote
Old 08-21-2014, 05:24 PM   #264
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

Quote:
Originally Posted by luvmybhm View Post
i made box mix brownies. my hub loves cheesecake, so thought i would try to make a cheesecake icing. the last time i made any sort of cream cheese icing i just used 10x sugar, cream cheese, a pinch of salt and milk.

i googled cream cheese icing to see if i could find a new type to make, but noticed most of the recipes out there still called for butter in cream cheese icing. i was always under the impression that the cream cheese acted as the fat in the icing and butter was not required.

i found a recipe i liked that included the butter, cheese, salt, vanilla and a splash of lemon juice. turned out delish. smooth and creamy with a nice balance to the cream cheese and not super sweet 10x sugary.
Was this a cooked recipe? PostRecipePlsThx!
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 08-28-2014, 07:46 PM   #265
luvmybhm
waiting for spring!
 
luvmybhm's Avatar
 
Join Date: Feb 2014
Location: NC
Posts: 1,259
luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!
Default

1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup butter or margarine, softened (that is 1/2 a stick)
1 tsp. vanilla
1 tsp. lemon juice
1 lb. powdered sugar (about 4 cups), sifted

BEAT cream cheese, butter, lemon and vanilla in large bowl with mixer until well blended.

ADD sugar gradually, beating until well blended after each addition.

The recipe called for 1 pound. I put in about 3/4 of that and just added a bit until I found the consistency I liked. Also, I used salted butter. If you only have unsalted, then throw in a pinch of salt.

Good luck!

Last edited by luvmybhm; 08-28-2014 at 07:47 PM. Reason: salt comment
luvmybhm is offline   Reply With Quote
Old 09-20-2014, 02:08 AM   #266
luvmybhm
waiting for spring!
 
luvmybhm's Avatar
 
Join Date: Feb 2014
Location: NC
Posts: 1,259
luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!luvmybhm has a ton of rep. Literally. As in over 2000!
Default

i made some cold tuna noodle salad for lunch tomorrow. little shell noodles, miracle whip, boiled eggs, onion, green pepper, salt, black pepper and tuna. it a nice light lunch. will have with some fruit.
luvmybhm is offline   Reply With Quote
Old 11-27-2014, 04:22 AM   #267
Tracyarts
 
Tracyarts's Avatar
 
Join Date: Oct 2005
Location: Just southeast of Houston, TX
Posts: 1,962
Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!Tracyarts keeps pushing the rep limit!
Default

This weekend I make up my batch of rum balls for Christmas.

The longer they sit to "mellow" the better they taste. I've found that if I make them Thanksgiving weekend, and let them sit in a tightly sealed container in the fridge until Christmas, they are about as perfect as they can get.

I use the old Bacardi rum ball recipe, except sometimes I use spiced rum if I have it. This year I do, so I will.

http://www.justapinch.com/recipes/de...rum-balls.html

And I always double it because I have a couple people who LOVE them and specifically ask for them. I make sure each of them get a box all to themselves.
__________________
My random topics YouTube Vlog:https://www.youtube.com/channel/UCmA...27t-qZg/videos
Tracyarts is offline   Reply With Quote
Old 11-29-2014, 02:48 PM   #268
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Baklava. trader Joe's has a Turkish honey "produced by bees foraging nectar from primarily rock rose, citrus, wildflowers and Turkish pine" that I'm trying for the first time.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 11-29-2014, 06:33 PM   #269
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

Considering a key lime pie.. Hmm.
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 12-02-2014, 05:47 PM   #270
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

Making that key lime.. no I didn't have any key limes.. I had to use the limes we get from Mexico.
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 12-03-2014, 01:09 PM   #271
ScreamingChicken
One of 50,298
 
Join Date: Apr 2006
Posts: 2,533
ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!ScreamingChicken keeps pushing the rep limit!
Default

Lunch was chicken lunch meat, Swiss cheese slices, and a Pepsi max.
ScreamingChicken is offline   Reply With Quote
Old 12-03-2014, 05:39 PM   #272
Fuzzy
Just a dirty old man
 
Fuzzy's Avatar
 
Join Date: Oct 2005
Location: 600 South viaduct refrigerator box
Posts: 9,809
Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.Fuzzy has ascended what used to be the highest level.
Default

I'm not a big fan of the pepsi max taste. But the huge amount of caffeine in Max is enough justification to have it anyway.
__________________
No! Clothed in chocolate. Totally different process.
Fuzzy is offline   Reply With Quote
Old 12-08-2014, 06:49 PM   #273
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

I'm about to make stir fried pea pods, carrots, red and green pepper, baby corn, onion, broccoli and mushrooms with cumin and lime shrimp for lunches this week. I've never done the cumin and lime shrimp before, but it should be good.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Old 12-09-2014, 09:00 PM   #274
MisticalMisty
 
Join Date: Dec 2005
Posts: 6,362
MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.MisticalMisty has ascended what used to be the highest level.
Default

We are having our holiday party on Thursday. tomorrow, I'm making Neiman Marcus Dip, individual cheese balls, fiesta bean dip and spinach/artichoke dip. I also need to wrap 20 presents and work on ornaments. I'm already stressed.
MisticalMisty is offline   Reply With Quote
Old 12-14-2014, 09:54 PM   #275
one2one
Sentient little hedonist
 
one2one's Avatar
 
Join Date: May 2010
Location: Please, even UPS can't find me.
Posts: 854
one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!one2one has a ton of rep. Literally. As in over 2000!
Default

Lunches for work: tri-colored quinoa dressed with olive oil, balsamic and mint with ground lamb, garlic, sauteed spinach and a Greek seasoning blend. Also, a sweet red pepper and an opal apple, both sliced, naked and raw.
__________________
One of the very nicest things about life is the way we must regularly stop ... and devote our attention to eating. ~Luciano Pavarotti
one2one is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 05:17 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Copyright Dimensions Magazine. All rights reserved worldwide.