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Old 11-13-2011, 10:17 PM   #76
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Lemon drizzle cake is sitting in the oven
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Old 11-20-2011, 12:26 PM   #77
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Just in time for the holidays.....cinnamon cheesecake with a gingersnap crust and.....pumpkin pie frosting. As in, actual pumpkin pie. I am so happy right now.

Found the recipe here:

http://gimmesomeoven.com/cinnamon-mi...-pie-frosting/
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Old 11-20-2011, 02:08 PM   #78
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A pork roast with garlic and sage, beets and my great grandmother's recipe for carrots supreme.
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Old 11-20-2011, 02:55 PM   #79
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I'm going to make these today. Minus the nuts (not a fan of them in any baking really)

They're a huge favorite of mine and always go over well when I bring them to an event.

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Old 11-20-2011, 03:12 PM   #80
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Making Scotch eggs..I took out the yolk and replaced it with pepper jack cheese..I hope they turn out ok!
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Old 11-20-2011, 06:32 PM   #81
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I'm making Sesame Chicken and rice.

My favorite dinner and pure comfort food on this cold, November night.



My apartment smells AMAZING.
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Old 11-23-2011, 10:17 PM   #82
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Just made a couple of pumpkin pies, and have some custard tarts with a sugar cookie-like shell filled and chilling. Still have rolls to start for tomorrow, and dinner tonight's just some quick, easy rosemary parmesan breaded chicken.
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Old 11-24-2011, 07:46 AM   #83
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Apple-cinnamon kolaches, a Thanksgiving request from a friend of my inlaws.
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Old 11-27-2011, 09:42 PM   #84
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Butter Tart Square
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Old 11-27-2011, 11:53 PM   #85
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Ok, i've consumed half of them tonight. Good thing it was a small pan.

Haha


Emotional eating for the win!
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Old 11-28-2011, 07:00 AM   #86
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spicy carrot, ginger and coriander soup
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Old 12-23-2011, 10:46 AM   #87
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Fried chicken, fried rice. Leftover saffron rice, fried in olive oil with an egg, frozen peas and a handful of chopped carrots only had dried onions, my fried chicken is leftover but I baked it to keep it crisp and tossed it in a light ginger and brown sugar sauce. It's like an American-Chinese take-out dish made in fifteen minutes to force myself to eat something so I can take my steroids.

The chicken is looking amazing and sticky, the rice looks like something from the food court at the mall. meh
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Old 12-24-2011, 12:37 PM   #88
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so far today I've made cherry mash bars, chocolate/coconut/cherry bark, pecan, chocolate and pecan/chocolate/coconut cookie bars and I have Andes dough chilling in the fridge.

I also bought 4 pies to take for dinner tomorrow.

Rice a roni will be dinner..LOL
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Old 12-24-2011, 01:36 PM   #89
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Sugar cookies are last on my "make" list of cookies. i also need to make spinach dip and cheese ball for tomorrow. And not food related but i have a TON of wrapping to do after the kids go to bed... Oh and i forgot the beans! I need to make some fresh pintos tonight for tomorrows dinner. (we're doing enchiladas)
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Old 12-24-2011, 06:32 PM   #90
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Prepping Christmas dinner. It's my first time making one and... Everything except for the Arroz con gandules. The last time I made that was when I was 17.

So Puerto Rican Christmas dinner for my two roommates and I:
Pernil
Cornish hens wrapped in bacon seasoned with cilantro, garlic, adobo and mojo
Arroz con gandules
Stuffing (Cornbread, sage, cilantro, smoked sausage, celery, onions, apples and a little adobo)
Cabbage salad
Passionfruit to drink

I made way too much cornbread, so I'm going to make a ghetto cake and reduce some coquito to use as icing. lol
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Old 12-24-2011, 07:36 PM   #91
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Prepping Christmas dinner. It's my first time making one and... Everything except for the Arroz con gandules. The last time I made that was when I was 17.

So Puerto Rican Christmas dinner for my two roommates and I:
Pernil
Cornish hens wrapped in bacon seasoned with cilantro, garlic, adobo and mojo
Arroz con gandules
Stuffing (Cornbread, sage, cilantro, smoked sausage, celery, onions, apples and a little adobo)
Cabbage salad
Passionfruit to drink

I made way too much cornbread, so I'm going to make a ghetto cake and reduce some coquito to use as icing. lol
Can you post the recipe for the cornish hens? That sounds delicious!

I'm making myself a treat of French Onion Soup for Christmas Eve dinner. With crusty french bread and mozzarella & swiss cheese melted on top.
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Old 12-24-2011, 07:37 PM   #92
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I'm making baklava. One batch down; one to go.
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Old 12-24-2011, 08:35 PM   #93
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Can you post the recipe for the cornish hens? That sounds delicious!

I'm making myself a treat of French Onion Soup for Christmas Eve dinner. With crusty french bread and mozzarella & swiss cheese melted on top.

I will post it after it has been tested. I just prepped them today, and I'm letting them sit overnight in the fridge along with the pernil.
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Last edited by Jon Blaze; 12-24-2011 at 08:37 PM.
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Old 12-24-2011, 11:26 PM   #94
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I cooked a turkey,made cornbread dressing..Tomorrow I am cooking pashofa (Native American cracked white corn cooked with pork) and a pan of pork neckbones..
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Old 12-25-2011, 02:08 AM   #95
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I'm about to pop a spiral cut ham in the crockpot and braise it in some Coca Cola. Hubby and I are going to help a local group feed the homeless later today we're bringing one of the 5 or so hams we'll need to feed the expected 120 or so people. With my sleep/wake cycle of going to bed at dawn, I figured a crockpot was the easiest way to have it hot and ready to go when we leave in the early afternoon to go to the serve. I'd be jealous I'm not getting any but my Mom did serve a similiar ham for Christmas Eve dinner earlier tonight.
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Old 12-25-2011, 06:35 PM   #96
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Originally Posted by PamelaLois View Post
Can you post the recipe for the cornish hens? That sounds delicious!

I'm making myself a treat of French Onion Soup for Christmas Eve dinner. With crusty french bread and mozzarella & swiss cheese melted on top.
Ok. The hens turned out great

Cornish hens
3 cups mojo (1 per hen) (Latin food aisle, or you can google the recipe)
3 tablespoons of chopped garlic (1 per hen)
3 tsp salt or to taste (1 per hen)
pepper to taste
Sage to taste
3 tsp adobo all purpose seasoning (1 per hen) (Can also be found in Latin Aisle; It's salt, pepper, oregano, garlic, and turmeric mainly though)
2 cubes of cilantro per hen (One inside, and one outside) - The grocery store had little cubes of cilantro. Each cube is about two teaspoons of cilantro if you would like to use fresh cut cilantro. So one teaspoon inside, and one out.
Six strips of bacon (Three per hen)
Olive oil

1.Clean and remove any parts you do not want (Gizzard, giblets, heart, and so on)
2. Season inside with salt, pepper, garlic, and some of the mojo. I used about a teaspoon of mojo on the inside.
3. Season outside with adobo, sage, and baste with mojo.
4. (Optional) Let sit for one night.
5. Prior to cooking, baste hens and baste bacon with olive oil. Season bacon with adobo.
6. Bake for one hour and fifteen minutes at 375 or to your preferred level. I put them at 350 degrees for about two hours.



(One of my roommates doesn't like pork, so that is why one has no bacon on it)

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Old 12-25-2011, 06:47 PM   #97
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Thinking of making vanilla/coconut shrimp for New Year's. The recipe is in Joy of Cooking, and I thought it sounded good.
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Old 12-25-2011, 07:21 PM   #98
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Jalapeno burgers and sweet potato fries.
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Old 12-26-2011, 01:48 PM   #99
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cubed pork steak sandwich (I breaded and fried the pork and am adding lots of roma tomatoes and romaine lettuce... whole wheat bread)
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Old 12-27-2011, 03:22 PM   #100
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Ham and Beans (with the left over Christmas ham) and Cornbread
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