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Old 11-17-2013, 11:28 PM   #201
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Brussel Sprout and Quinoa casserole, recipe courtesy of Thug Kitchen.
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Old 12-03-2013, 07:39 PM   #202
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I made my own hummus, loosely based off a cookbook recipe, but I had to substitute a few things. Turned out pretty decent.
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Old 12-07-2013, 02:41 PM   #203
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Attempting to make Wiltshire pasties (kind of like a Cornish pasty, but much better). I promised the girls at work that I'd make them for our Christmas potluck dinner tonight.
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Old 12-08-2013, 03:41 PM   #204
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Just finished making two loaves of fresh bread. Now onto the chicken broccoli cheese soup!
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Old 12-09-2013, 02:19 PM   #205
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Christmas cookies! YAY!
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Old 12-09-2013, 11:49 PM   #206
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Default Cornbread

First of all you need a cast iron skillet. Nothing else will give you a proper crust.

2 eggs
tsp salt
2 cups milk
3 Tbsp sugar
3 or more Tbsp flour
Yellow cornmeal
2 heaping tsp baking powder

Preheat your oven to about 400 F.

Beat the eggs well, add salt, milk and sugar. Beat in flour and baking powder with enough corn meal to form a rather thick batter (~2 cups). You can vary the ratio of flour to cornmeal as you please.

Pour several Tbsp of fat (preferably bacon grease) into the skillet and heat it on top of the stove until it begins to smoke. Roll it around until it coats the sides of the skillet, and then add the batter.

Bake it for about 30 minutes.

It's a good idea to hang a towel over the handle of the skillet when it comes out of the oven to remind you not to grab it. Grabbing it REALLY sucks.









Jesus Christ! It's after midnight here and I'm starving (and on a diet).
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Old 12-12-2013, 05:31 PM   #207
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http://www.twincities.com/restaurant...sy-and-healthy

I'm going to make sugarplums next week for a potluck. Not sure which recipe I will make yet.
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Old 12-14-2013, 08:05 AM   #208
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Quote:
Originally Posted by EMH1701 View Post
http://www.twincities.com/restaurant...sy-and-healthy

I'm going to make sugarplums next week for a potluck. Not sure which recipe I will make yet.
Never had them...or have even seen them in person, lol! Anxious to hear how they turn out!

As for me, I am spending the day baking Christmas cookies with some friends. Yay for cookies!
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Old 12-14-2013, 12:28 PM   #209
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I'll be baking sugar cookies today. I'm going to make a sugar cookie house too with a cutter kit i got a couple years ago from a fellow dimmer
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Old 12-15-2013, 05:37 AM   #210
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Quote:
Originally Posted by Oona View Post
Brussel Sprout and Quinoa casserole, recipe courtesy of Thug Kitchen.
i have just checked thea thug kitchen and it is awesome :-)
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Old 12-15-2013, 07:38 PM   #211
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I was going to make that saltine cracker version of toffee.. but I have no butter. *sob*
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Old 12-16-2013, 02:07 PM   #212
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today, two versions of chocolate chip cookies.. one with white flour and one with whole wheat. I am kind of hoping the whole wheat will be good.. sort of health the cookies up a little.
I may roll out and cut the sugar cookies out too.
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Old 12-17-2013, 07:05 PM   #213
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Eggnog cake with vanilla icing. Can't wait to see how it turns out.
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Old 12-18-2013, 06:16 PM   #214
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Default Sugarplums

http://www.twincities.com/restaurant...twincities.com

I'm making some of these for a potluck tomorrow. We'll see how they turn out.
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Old 12-18-2013, 10:55 PM   #215
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I made nearly 50 chocolate chip cookies on Monday but there are maybe 10 left. (I've only eaten 3) So tonight, i'm making a double batch of oatmeal chocolate chip cookies.
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Old 12-20-2013, 02:42 PM   #216
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Whiskey cookies. They're going to be a Christmas present.
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Old 12-20-2013, 07:31 PM   #217
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tonight, after housework is done, i'm going to make ginger snaps. These cookies are for me. I love home made ginger snaps.
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Old 12-21-2013, 10:12 PM   #218
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tonight, after housework is done, i'm going to make ginger snaps. These cookies are for me. I love home made ginger snaps.
PostRecipePlzThx
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Old 12-21-2013, 11:18 PM   #219
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I horked this online at some point. I used ground chia seeds and water to replace the egg and i realized i didn't have ginger so i used pumpkin spice and they turned out sooo yummy!

3/4 cup unsalted butter or vegetable shortening, room temperature
1 cup firmly-packed brown sugar
1 egg
1/4 cup molasses (regular or un-sulphured)*
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon**
1 teaspoon ground ginger**
1/2 teaspoon ground cloves**
1/4 teaspoon salt
Granulated sugar (for rolling cookies in)

* Lightly grease or spray (non-stick cooking spray) your measuring cup before adding the molasses. This prevents the molasses from sticking to the cup.

** Check your ground spices (cinnamon, ginger, and cloves) to determine if they are still fresh, as stale spices will make your gingersnaps flat tasting.


Preparation:

In a large bowl, cream butter, brown sugar, egg, and molasses until light and fluffy. Add flour, baking soda, cinnamon, ginger, cloves, and salt; stir or beat until well blended. Cover the dough and refrigerate at least 1 hour or overnight.

Preheat oven to 375 degrees F. Lightly grease or spray with non-stick cooking spray your cookie sheets.

Place some granulated sugar in a bowl large enough to roll the cookie dough balls.

Using your hands, shape dough into 1-inch balls. Then roll the balls of dough into the granulated sugar, coating them thoroughly.

Place balls, 3 inches apart, onto prepared cookie sheets.

Bake 10 to 12 minutes or until light brown (cookies will puff slightly and then collapse slightly, and tops will be covered with little cracks). Remove from oven and cool on wire racks.

Yields 3 dozen cookies.
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Old 12-22-2013, 03:29 PM   #220
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I just made "baked potato dip" to use on my baked potato for dinner. It's quite tasty, although I think it will taste much better once it sits overnight.

http://allrecipes.com/Recipe/Baked-Potato-Dip-II/
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Old 12-22-2013, 05:46 PM   #221
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Quote:
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Never had them...or have even seen them in person, lol! Anxious to hear how they turn out!

As for me, I am spending the day baking Christmas cookies with some friends. Yay for cookies!
They turned out pretty good. I made the ones with the orange marmalade, but I used dates instead of figs.

Tonight I baked brownies for Christmas.
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Old 12-24-2013, 08:22 AM   #222
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Up early to make come cheesy potatoes for Eve Brunch. Only.. its not really early, so I better hurry.
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Old 12-24-2013, 11:48 AM   #223
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I'm going to try and make a coffee cake for breakfast tomorrow. That way i don't have to do anything until it's time to make lasagna for the main day meal.
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Old 12-24-2013, 12:06 PM   #224
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Making a squash casserole, potato salad and deviled eggs for tomorrow's dinner. Trying to premake a few things, so I don't have as much to do tomorrow and can relax a bit.
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Old 12-28-2013, 11:31 AM   #225
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I'm trying out a baked hamburger recipe from Taste of Home.

http://www.tasteofhome.com/recipes/baked-hamburgers

Haven't been able to fry hamburgers in my apartment because my fire alarm is too sensitive and they won't allow us to just take the batteries out. If there is even a hint of smoke, it goes off. Doesn't matter if anything is actually burning. (They keep threatening to fine us during our annual fire alarm inspections if we dare to take out the batteries. Cause you know, heaven forbid we make any fried food.) So we will see if the recipe works. Up until now if I wanted a burger, I'd have to go out.

Substituted sour cream for milk because I was out of milk. We'll see how that goes.

Last edited by EMH1701; 12-28-2013 at 11:33 AM.
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