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Old 05-05-2013, 07:17 AM   #226
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chorizo, potato, eggs, and cheese breakfast burritos
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Old 05-31-2013, 06:41 AM   #227
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Pumpkin pancakes!

So spicy, earthy and mmmmmmmmm
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Old 05-31-2013, 06:57 AM   #228
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chorizo, potato, eggs, and cheese breakfast burritos
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Originally Posted by fat9276 View Post
Pumpkin pancakes!
Do want.
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Old 06-01-2013, 06:41 PM   #229
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oooh.. I have no chorizo..
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Old 06-02-2013, 08:48 AM   #230
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I got up early and was going to make quiche, but the power was out. By the time it came back on, I settled for a fried egg sandwich.
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Old 06-11-2013, 08:34 AM   #231
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I'm having bacon and blueberry pancakes...I sure hope it comes soon
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Old 06-15-2013, 08:16 AM   #232
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Grilled pound cake with peach preserves and a big cup of coffee.

FYI don't buy the 3 to a pack pound cake at Sam's. It's missing something, hence the need to dress it up.

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Old 07-01-2013, 05:37 AM   #233
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An avocado mashed up with some plain Greek yogurt, and seasoned with Penzey's "Fox Point" herb blend, eaten with triscuit crackers. And a big glass of iced Earl Grey tea to wash it down.

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Old 07-01-2013, 09:59 AM   #234
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Originally Posted by ConnieLynn View Post
Grilled pound cake with peach preserves and a big cup of coffee.

FYI don't buy the 3 to a pack pound cake at Sam's. It's missing something, hence the need to dress it up.

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Grilled pound cake? What is the texture and taste like? I am imagining something akin to French Toast, perhaps.
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Old 07-01-2013, 11:31 AM   #235
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Tofu scramble with loads of onions, mushrooms and spinach. It smells so good!
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Old 07-25-2013, 08:04 AM   #236
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Originally Posted by Tracyarts View Post
An avocado mashed up with some plain Greek yogurt, and seasoned with Penzey's "Fox Point" herb blend, eaten with triscuit crackers. And a big glass of iced Earl Grey tea to wash it down.

Tracy
I love Penzey's, and I keep forgetting to get fox point. Thanks for the reminder! I had blueberry breakfast crisp with almonds and oatmeal in the topping, Greek yogurt, and 12 grain toast with pistachio butter.
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Old 08-17-2013, 10:09 AM   #237
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Grilled pound cake? What is the texture and taste like? I am imagining something akin to French Toast, perhaps.
Toasted or grilled pound cake is awesome. It doesn't change the texture other than adding a bit of 'crust'. If it's a good pound cake, adding that heat just brings out the flavor more. Really my favorite way is to add a little butter to an iron skillet and quickly toast it on each side.
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Old 08-17-2013, 10:12 AM   #238
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Cross posted. I keeping forgetting about this thread.



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Old 09-17-2013, 02:37 AM   #239
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Bacon & avocado in a lightly toasted bagel.
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Old 09-17-2013, 06:21 AM   #240
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Chorizo, egg, cheese and potato breakfast burrito from a local mex cafe. Its big enough that I usually skip lunch afterwards.
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Old 10-03-2013, 05:52 AM   #241
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I made biscuits from scratch and am frying bacon as we speak
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Old 11-20-2013, 03:47 AM   #242
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Green tea with honey, smoothie (plain yoghurt, orange juice, and frozen strawberries/mango/pineapple/mandarin oranges, flax seed), scramble egg whites with sauteed onion, green pepper, tomato, spinach...and two pieces of bacon and some of a Jonnygold apple. Everything was fried in bacon grease if it could be. I have a sore throat, so I cook like a bachelor.
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Old 11-20-2013, 10:40 PM   #243
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Everything was fried in bacon grease if it could be. I have a sore throat, so I cook like a bachelor.
My first thought was.. What? Even the apple?
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Old 11-24-2013, 01:01 PM   #244
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German-style oven pancake
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Old 11-27-2013, 08:04 AM   #245
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Tomato soup and fish sticks. Not the traditional breakfast, but what I was craving.

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Old 12-08-2013, 08:02 AM   #246
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Cream of wheat. I like it in the winter.
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Old 12-08-2013, 09:36 AM   #247
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German-style oven pancake
Sounds good! Can you elaborate?
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Old 12-08-2013, 10:55 AM   #248
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Sounds good! Can you elaborate?
Search for german pancakes or dutch baby pancake. You use a hot cast iron skillet in a preheated oven (about 425) and pour the batter into it. As it bakes the sides of pancake puff out of the pan, curling towards the center. It only takes 15 minutes, but some recipes have you turn the temperature down and bake it longer. Dust it powdered sugar, top with fruit and/or syrup.



A dutch baby takes 3 eggs. I use a recipe that has 9 eggs and is baked in a 9x11 cake pan.
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Old 12-30-2013, 09:13 AM   #249
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Italian-style egg bake (or crustless quiche). Spicy Italian turkey sausage, diced up sundried tomato, red onion, garlic, mushrooms, baby spinach and kale leaves, basil, hot red pepper flakes, salt and pepper, eggs, milk, and a good amount of pre-shredded Italian blend cheeses.

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Old 12-30-2013, 09:41 AM   #250
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a waffle, pb, and banana Sammy...yum! oh and oj!
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