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Old 11-17-2014, 07:19 AM   #326
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sausage balls
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Old 11-17-2014, 05:21 PM   #327
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sausage balls
What are those/how are they made?
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Old 11-17-2014, 06:20 PM   #328
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I tried a monster vanilla for breakfast the morning. I thought it was tasty, but my tummy didn't like it. Urgh.
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Old 11-17-2014, 09:16 PM   #329
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What are those/how are they made?
You know the ones that are just sausage, cheese and bisquick? lol They have been around forever. I make up a batch of them on Sunday and Rob and I heat a few up each morning for breakfast.
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Old 01-24-2016, 09:18 AM   #330
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I needed to use up bits of things and made a caramelized onion, sauteed mushroom omelette, with Montamore and dill. I also wilted spinach with nutmeg and had a bit of grapefruit and some country French bread.
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Old 02-03-2016, 08:05 AM   #331
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I needed to use up bits of things and made a caramelized onion, sauteed mushroom omelette, with Montamore and dill. I also wilted spinach with nutmeg and had a bit of grapefruit and some country French bread.
this sounds delicious!
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Old 02-03-2016, 08:55 AM   #332
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I needed to use up bits of things and made a caramelized onion, sauteed mushroom omelette, with Montamore and dill. I also wilted spinach with nutmeg and had a bit of grapefruit and some country French bread.
What a delicious thread resurrection!
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Old 02-06-2016, 08:50 PM   #333
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this sounds delicious!
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What a delicious thread resurrection!
Thank you both! I always forget how awesome eggs are for pulling random leftovers together for a meal, but they came through for me again today when I was trying to figure out what to do with a cup and a half of spinach and five florets of broccoli.
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Old 02-26-2016, 05:05 AM   #334
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the last of the leftover cold london broil on wheat bread with mayo, lettuce and chopped onion.

breakfast of champions!
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Old 03-11-2016, 11:30 PM   #335
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Ginger peach tea with wild flowers honey.
Soft boiled small egg.
Toast & butter & apricot preserves.
Cherry/pear juice small glass.
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Old 03-27-2016, 05:46 AM   #336
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Happy Easter everyone.
Coffee.
Easterbread w/ butter.
Soft-boiled egg.
Chocolate eggs.
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Old 03-27-2016, 05:49 PM   #337
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Happy Easter everyone.
Coffee.
Easterbread w/ butter.
Soft-boiled egg.
Chocolate eggs.

Please do tell what Easterbread is please?
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Old 03-28-2016, 12:13 AM   #338
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Easterbread looks a bit like the german Stollen but it is more of a raisin bread with dried fruits and nuts and a ground almond paste center. It is a loaf size and sold at the grocery shops only in the weeks before Easter.There are more luxury versions with amarene cherries and pistachios and more simple version. Some have mock/imitation almond paste and only raisins fewer nuts, margarine instead of butter. Small single size serving versions are also sold.
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Old 03-28-2016, 07:03 PM   #339
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I had all of this...and was still hungry!
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Old 05-19-2016, 11:27 PM   #340
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Coffee
Toast, butter & cherry jam.
Small soft-boiled egg.
Small glass mango juice.
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Old 05-22-2016, 12:58 AM   #341
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Coffee
Buttermilk biscuit, honey & butter.
Fruit cup salad.
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Old 05-23-2016, 04:57 PM   #342
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I had a cup of low fat yogurt with one cup of multi grain cheerios mixed in it.
Unsweetened iced tea with Splenda.

Had a banana later in the morning.
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Old 11-26-2016, 03:06 AM   #343
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Chocolate croissants and tea.
I love doing breakfast!
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Old 11-26-2016, 07:35 AM   #344
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Chocolate croissants and tea.
I love doing breakfast!
A. I absolutely LOVE LOVE LOVE chocolate croissants.
Used to be a bakery near my job that sold them AND almond croissants (a fave of my co-worker). Ever try one of those? They are delicious, too

B. So glad you bumped this thread. I was thinking about doing that myself because I've missed it (the dinner thread, too).

C. I had frosted mini wheat cereal and a coke zero for breakfast
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Old 11-26-2016, 01:01 PM   #345
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A. I absolutely LOVE LOVE LOVE chocolate croissants.
Used to be a bakery near my job that sold them AND almond croissants (a fave of my co-worker). Ever try one of those? They are delicious, too

B. So glad you bumped this thread. I was thinking about doing that myself because I've missed it (the dinner thread, too).

C. I had frosted mini wheat cereal and a coke zero for breakfast

Almond croissants are quite A-M-A-Z-I-N-G, I had a trip in Sicily and I tried gelato + almond croissants are together!
And cassate siciliane + granite = ... The perfect fattening vacation, the best thing of vacation in my opinion
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Old 11-29-2016, 08:59 AM   #346
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For several years I worked about a block from a great pastry shop that had just fantastic chocolatine and almond croissant (besides fantastic cakes). That I actually managed to lose (a little bit of) weight while working there still amazes me, but I guess that was just because I was pinching my budget really hard at the same time. Man I miss that place!

Lacking such things, I had a bowl of cereal (mix of mini-shredded wheat with bran, Shreddies, and a few frosted Mini-Wheats, with a palmful of frozen blueberries on top), orange juice, and coffee. Pretty much the same as most days, barring some variety in what cereals I mix together.
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Old 11-29-2016, 06:09 PM   #347
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I mix my cereals sometimes, too, Tad. Something my Fiance never seems to quite understand
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Old 11-30-2016, 06:16 AM   #348
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I inherited that idea from my son . He started doing that at a pretty young age, so when we went camping we brought a Tupperware container of pre mixed, rather than multiple boxes. I discovered that I liked it. Although he mostly layers and I mostly mix it all up.
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Old 12-01-2016, 08:17 AM   #349
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I made some crepes with nutella.... Damn, nutella is like a drug!
I think I could eat it... More and more... when I start I can't stop!
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Old 12-01-2016, 09:39 AM   #350
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An omelet stuffed with ham and sausage and topped with Monterey Jack cheese.
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