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Old 07-12-2012, 09:35 AM   #151
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I had a 2 egg omelette with a cheddar cheese medley and homemade blended pico de gallo on top
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Old 07-12-2012, 11:25 AM   #152
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Not really a breakfast food but i'm sauteeing up some tofu and yakisoba noodles.. sort of a chowmein without the veggies.
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Old 07-13-2012, 08:09 PM   #153
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Quote:
Originally Posted by one2one View Post
Did I mention I'm trying grits for the first time? I recently made them with a scrambled egg, a little roasted red pepper spread and chives. It was pretty good.

Then I tried adding white cheddar and chives to the grits; finishing them with a scrambled egg, steak and mushrooms sautéed in garlic and sherry, and it was better.

The pics aren't great, but you get the idea.
I am the queen of grits Always cook them longer than the directions. Also add fat. They should be creamy. I don't do instant grits, but quick grits are good. Cook them per directions, then add a little milk or half & half and cook a little longer. If you run across yellow grits, grab them and do a happy dance.
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Old 07-14-2012, 06:22 PM   #154
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Originally Posted by ScreamingChicken View Post
I discovered grits 6 years a go despite growing up in TN and living in TX.I regret not trying them when I was younger because I absolutely love 'em. When I want them simple, it's butter and hot sauce. I have also been know to add in cheese, bacon, ham, and smoked sausage.
Oh, that sounds so good. Especially the smoked sausage, and I'll bet a little chorizo and goat cheese would be good.

Quote:
Originally Posted by ConnieLynn View Post
I am the queen of grits Always cook them longer than the directions. Also add fat. They should be creamy. I don't do instant grits, but quick grits are good. Cook them per directions, then add a little milk or half & half and cook a little longer. If you run across yellow grits, grab them and do a happy dance.
Thank you for the tips! I'll have to look for yellow grits. I have stone ground, white grits that get cooked for 15-20 mins. in water and a little butter. Then add milk, and cook another 10 minutes. I can see how the fat is really crucial, and it helps keep them from sticking to my Calphalon saucepan.

I really want to try them with shrimp sometime.
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Old 07-16-2012, 08:03 AM   #155
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Leftover lasagna and salad from last night's supper. It was so good that I wanted a "repeat". LOL!

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Old 07-18-2012, 09:42 AM   #156
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egg and cheese sliders and some cuban espresso
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Old 07-27-2012, 07:50 PM   #157
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McChicken Biscuit, sliced apples and large diet dr pepper
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Old 07-28-2012, 06:19 AM   #158
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Pecan Waffles that my honey made me. They were yummie.
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Old 08-13-2012, 09:48 PM   #159
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cup of lemon tea with honey
softboiled egg
toast with butter & raspberry jam
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Old 08-15-2012, 06:15 AM   #160
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Bacon risotto, coconut cheese(which is a-maaaaz-ing!) strong tea with cream, and plums with whole milk yogurt and honey.
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Old 08-15-2012, 11:31 PM   #161
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cup of lemon tea with clover honey
toast butter & apricot preserves
2 fresh plums , cooled in ice water
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Old 08-16-2012, 04:55 AM   #162
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Crispix with Blueberries
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Old 08-20-2012, 02:52 AM   #163
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Smile food

small coffee cream & sugar
1 egg omelet
slice of toast & butter
small cup fresh fruit salad
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Old 08-20-2012, 10:05 AM   #164
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Maple Nut Oatmeal w/ scoop of strawberry protein powder and cup of mint tea.

Strange huh?
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Old 08-22-2012, 04:32 AM   #165
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Toast and eggs. I found a corn-free gluten-free variety of bread in the grocery store. Doesn't taste like much, but it does make decent toast.
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Old 08-25-2012, 10:44 PM   #166
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cup of lemon tea clover honey
toast butter orange ginger preserves
soft boiled egg
fruit juice
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Old 08-26-2012, 08:19 PM   #167
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Quote:
Originally Posted by Orchid View Post
cup of lemon tea clover honey
toast butter orange ginger preserves
soft boiled egg
fruit juice
I often think, when I read your posts, that you have such a lovely, delicate way of combining flavors.

I had seven grain toast with peanut butter and a raspberry/blackberry/blueberry smoothie, made with Greek yogurt.
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Last edited by one2one; 08-26-2012 at 08:23 PM.
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Old 08-27-2012, 12:21 AM   #168
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Quote:
Originally Posted by one2one View Post
I often think, when I read your posts, that you have such a lovely, delicate way of combining flavors.

I had seven grain toast with peanut butter and a raspberry/blackberry/blueberry smoothie, made with Greek yogurt.
good morning ,thanks for the compliment ,
the way I eat has a reason because of my heart failure I have to watch my nutrition very well , so I try to have small bits of all sorts of food on my plate
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Old 08-27-2012, 02:00 AM   #169
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Smile food

demitasse coffee & cream & sugar
homemade buttermilk biscuit
butter & danish blue cheese
2 plums
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Old 08-27-2012, 05:08 AM   #170
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Strawberry protein shake.
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Old 08-27-2012, 10:58 PM   #171
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cup of lemon tea & clover honey
toast butter apricot preserves
small glass cherry/pear juice
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Old 08-30-2012, 12:29 AM   #172
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Smile food

rosehip tea & cane sugar
toast butter cream cheese
ovenbaked apple cinnamon brown sugar
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Old 08-30-2012, 11:30 AM   #173
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I had a avocado smoothie, very good indeed
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Old 11-03-2012, 06:46 AM   #174
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Biscuits and gravy. Best comfort food ever.
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Old 11-04-2012, 08:29 AM   #175
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Last night I made chili, so this morning I get to try it out over a cheese omelette.

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