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Old 06-09-2011, 07:16 PM   #1
Dr. Feelgood
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Default Bisquick revelations

I confess I have always been snobbish about Bisquick: it seemed as absurd to me as the frozen toast in the refrigerator section. After all, how hard is it to make pancakes from scratch? And I always did. Nevertheless, last week I found myself with a box of Bisquick on the shelf (long story -- and dull) and a yen for pancakes. I decided to try the recipe on the box, since it called for both sugar and lemon juice, and the concept of sweet and sour pancakes was surrealistic enough to be intriguing. The pancakes were wonderful! They were so much better than my scratch pancakes that I may never make the latter again.

So, what prepared foods/mixes/mother's little helpers have YOU found that are better than scratch?
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Old 06-09-2011, 07:50 PM   #2
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Gravy Master

I make my own gravy from scratch but honestly don't always have the time or inclination to toast a roux long enough for a darker color and deeper flavor and this concoction fits the bill.
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Old 06-09-2011, 09:21 PM   #3
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Do you like Red Lobster's biscuits? We do. They're made using Bisquick; here's the recipe:

http://www.google.com/url?sa=t&sourc...97sz8NIom-iT8Q

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Old 06-10-2011, 04:48 PM   #4
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Quote:
Originally Posted by CastingPearls View Post
Gravy Master

I make my own gravy from scratch but honestly don't always have the time or inclination to toast a roux long enough for a darker color and deeper flavor and this concoction fits the bill.
Thank you for the compliment. Gravy Master is made in the New Haven area. I love it.
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Old 07-20-2011, 08:45 PM   #5
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I grew up in a home where you never used flaked potatoes for anything (part Irish, we take them seriously) BUT Trader Joe's garlic mashed potatoes in the box are, in my opinion, unbelievable. They come out with the texture of regular mashed potatoes too, not the way boxed potatoes usually end up.
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Old 07-20-2011, 10:31 PM   #6
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Aha! Yet another thread to re-post my cornbread recipe!
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