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Old 07-30-2006, 10:24 PM   #276
SoVerySoft
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Quote:
Originally Posted by Upstate New York Foodee
Nigerian Peanut Soup, which is totally gross and I'm totally forcing it down .....But it just came out like crap.

I'll post the recipe if you are intrigued and want to try it out yourself.

http://soup.allrecipes.com/AZ/NigerianPeanutSoup.asp
Intrigued by gross crappy soup? You give us too much credit.

Seriously, though, I think I have the self control to pass on making that soup, since I trust your critique.
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Old 07-30-2006, 10:36 PM   #277
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Quote:
Originally Posted by Boteroesque Babe
Right now? Butterscotch pudding. Over the past 8 days?

Chick-Fil-A, lap-flown in to feed my addiction
bananas & cream FrozFruit bar(s)
dry Italian herbed salami slices on crackers with a lovely bleu
endive hors douvres with creme' fraische (sp?) and caviar
marinated skirt steak with a green salad at a friend's
bunch o' different Scotches
chocolate, banana, and Madagascar vanilla bean cream puffs from Beard Papa
crab cakes benedict w/drop-poached eggs and chipotle hollandaise sauce, roasted pork & sweet potato hash, and home fries, from Cilantro
couple cream-filled doughnuts
peppered turkey sandwich on nutty whole wheat with mayo and homegrown tomato
key lime pie from the greenmarket
brick oven pizza from Patsy's with pepperoni, roasted peppers, and basil
a Vietnamese pork & pate bahn mi sandwich with dark greens and gingered carrots on a baguette
half a chicken bahn mi
crispy avocado rolls with raw spinach and salsa (these are a very bad idea)
shrimp and black bean enchilada with green sauce
another turkey sandwich, and sour cream potato salad
marinated chick peas on toast
beef cheek ravioli with crushed squab liver and black truffles at Babbo
black spaghetti with rock shrimp, spicy calabrese, and green chilies
a great wine I can't remember the name of
bite of boyfriend's baby red oak leaf salad with blood orange citronette and black olive tapanade
bite of boyfriend's Brasato al Barolo braised beef with shaved horseradish over polenta
corn gelato, olive oil gelato, coconut sorbetto, shared
couple pieces of really quite tolerable biscotti
okonomiyaki and takoyaki (Japanese squid cakes and octopus balls) from Otafuko
red bean ice cream
chicken satay in peanut sauce with some other noodly things and one thing that tasted like bathroom
LOADs of street fair food, including a gyro, grilled corn on the cob, a corn dog, mozzarepa, funnel cakes, and fried oreos (!)
meatball marinara sub w/provalone
philly cheesesteak which wasn't as good as usual 'cause I think the grill was too clean
chicken roll with roasted peppers
one more turkey & tomato sandwich
some other stuff I can't remember

It was a good week.
I'm exhausted!

Sensory overload.

please tell more about: fried oreos, meal at Babbo's, corn gelato, olive oil gelato. The salami-n-bleu and the endive hors d'oeuvres sounded AMAZING. I want Beard papas! The crab cakes benedict..oh my! I could comment on just about everything, but I'll hold back.

I do have a question. Do you use turkey sandwiches as a palette cleanser?

P.S. Chick-fil-A is available in New Jersey.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 07-30-2006, 10:44 PM   #278
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Quote:
Originally Posted by Boteroesque Babe
Right now? Butterscotch pudding. Over the past 8 days?

Chick-Fil-A, lap-flown in to feed my addiction
bananas & cream FrozFruit bar(s)
dry Italian herbed salami slices on crackers with a lovely bleu
endive hors douvres with creme' fraische (sp?) and caviar
marinated skirt steak with a green salad at a friend's
bunch o' different Scotches
chocolate, banana, and Madagascar vanilla bean cream puffs from Beard Papa
crab cakes benedict w/drop-poached eggs and chipotle hollandaise sauce, roasted pork & sweet potato hash, and home fries, from Cilantro
couple cream-filled doughnuts
peppered turkey sandwich on nutty whole wheat with mayo and homegrown tomato
key lime pie from the greenmarket
brick oven pizza from Patsy's with pepperoni, roasted peppers, and basil
a Vietnamese pork & pate bahn mi sandwich with dark greens and gingered carrots on a baguette
half a chicken bahn mi
crispy avocado rolls with raw spinach and salsa (these are a very bad idea)
shrimp and black bean enchilada with green sauce
another turkey sandwich, and sour cream potato salad
marinated chick peas on toast
beef cheek ravioli with crushed squab liver and black truffles at Babbo
black spaghetti with rock shrimp, spicy calabrese, and green chilies
a great wine I can't remember the name of
bite of boyfriend's baby red oak leaf salad with blood orange citronette and black olive tapanade
bite of boyfriend's Brasato al Barolo braised beef with shaved horseradish over polenta
corn gelato, olive oil gelato, coconut sorbetto, shared
couple pieces of really quite tolerable biscotti
okonomiyaki and takoyaki (Japanese squid cakes and octopus balls) from Otafuko
red bean ice cream
chicken satay in peanut sauce with some other noodly things and one thing that tasted like bathroom
LOADs of street fair food, including a gyro, grilled corn on the cob, a corn dog, mozzarepa, funnel cakes, and fried oreos (!)
meatball marinara sub w/provalone
philly cheesesteak which wasn't as good as usual 'cause I think the grill was too clean
chicken roll with roasted peppers
one more turkey & tomato sandwich
some other stuff I can't remember

It was a good week.
Quoting it Again because Oh My Stars and Garters! What a Week!

I'm snackin' on smoked kippers with Pain is Good(tm) Batch #218 hot sauce and crackers.
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Old 07-30-2006, 11:11 PM   #279
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Still snackin'... from a can of Chef Boyardee Overstuffed Italian Sausage Ravioli.
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Old 07-31-2006, 06:49 AM   #280
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Quote:
Originally Posted by SoVerySoft
please tell more about: fried oreos, meal at Babbo's, corn gelato, olive oil gelato. The salami-n-bleu and the endive hors d'oeuvres sounded AMAZING. I want Beard papas! The crab cakes benedict..oh my! I could comment on just about everything, but I'll hold back.

I do have a question. Do you use turkey sandwiches as a palette cleanser?

P.S. Chick-fil-A is available in New Jersey.
Sove, AFG, Out Of, Fuzz:
Normally you'd see more grilled cheese, Top Ramen, and Banana Nut Crunch on my list, but we decided to have a week of full-out Greenwich Village decadence. I won't get into the other areas of indulgence explored, but I was calling it Caligula Week, until someone reminded me there'd have to be beheadings and homo-eroticism to make that an accurate label.

Yes, mostly from memory, though I had to look up Babbo's menu online to remember what stuff was called. People think I'm dumb, but it's just that I'm thinking about food most all the time. Leaves no room for deep thoughts and remembering where my umbrella is, and such. (Babbo was wonderful, by the way, and we were able to snag a less obnoxious reservation at the last minute.)

Fried Oreos: They were about an hour out of the fryer when we ate 'em, past-peak and inconsistent in texture, but tasted better than I expected. That Oreo intensity survives the batter frying. Next, I MUST have fried Mounds bars, if I have to do it myself.

The corn gelato was great, the olive oil gelato was barely perceptible as containing olive oil. Very disappointing. I thought about throwing a tantrum and turning over tables and such, but some French actor was seated next to us, and likely would've sued. That, and I was full of beef cheek ravioli.

That dry Italian salami continues to haunt me, and I'm not just talking about the burps. It came from the market packaged, sliced, and very, very herbed, with an Italian name with two 'S's or two 'L's in it. Truly tasty stuff. That, and the squid cakes were among the highlights of the week. And the squid cakes were East Village crackhead cheap.

And no, I don't use turkey sandwiches as a palette cleanser. I love me some turkey sandwiches, when the homegrown tomatoes start getting good and plentiful. Wise-ass.

Now stop taunting me with your Chick-Fil-A-ed-up-ness!
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Old 07-31-2006, 07:35 AM   #281
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Originally Posted by Upstate New York Foodee
Oh, the festival is great SVS. The downside is that they are rather salty and you are outside in the August heat and it's really boiling out. I go through so much Peach Snapple Iced Tea every year that I go.

out.of.habit, I'll be out of town. Family related stuff that I can't really back out of. Sucks not going though, I was moping about it for most of the week.

I love Wikipedia. I have a lot of friends in college and it's kind of amusing how many papers were written on mostly Wiki alone, with "creative" BSing thrown somewhere in the middle for good measure.

Buffalo doesn't need Spiedies. You have http://www.mightytaco.com/ and Timmy Hos.
OHMYGAH i love chicken spiedies! stop it, i'm dying!
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Old 07-31-2006, 09:23 AM   #282
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My famous summer chicken salad on a hoagie roll (people, this is good chicken salad)
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Old 07-31-2006, 09:40 AM   #283
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These huge, golfball-sized double-coated chocolate malt balls from the gourmet store.
MMMMMMMMMMMMMM
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Old 07-31-2006, 10:21 AM   #284
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Originally Posted by activistfatgirl
BoBabe, are you serious? I'm asking cause I guess I'm not sure? That is the most amazing list of diverse and tantalizing food stuffs, many of which I've never even seen, let alone had in the same week! In comparison I lead a very very boring foodie life, my hat goes off to you!
i have determined to find the city's best vietnamese hoagie but i don't like the spicy, so...
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Old 07-31-2006, 12:25 PM   #285
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My fingernail.
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Old 07-31-2006, 08:53 PM   #286
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Some pickled vegatables... right from the jar.

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Old 07-31-2006, 08:54 PM   #287
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Toaster waffle... good, but it burned my finger when I took it out of the toaster. *sigh*
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Old 07-31-2006, 09:03 PM   #288
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Originally Posted by Fuzzy
Some pickled vegatables... right from the jar.

Damn rep system will not let me salute you for freaking me out, while intriguing me simultaneously.
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Old 07-31-2006, 09:14 PM   #289
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Originally Posted by activistfatgirl
Damn rep system will not let me salute you for freaking me out, while intriguing me simultaneously.
Those pickled veggies like a bag of Salt-n-Vinegar Lays. You can't have just one.
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Old 08-01-2006, 02:46 PM   #290
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Take out chicken fried rice with plenty of soy sauce. Yummm!!!
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Old 08-01-2006, 03:21 PM   #291
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Twix.
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Old 08-01-2006, 08:35 PM   #292
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Too hot for food.
So sad.

Drinking cold Diet Pepsi Jazz, Strawberries and Cream flavor.

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Old 08-01-2006, 08:51 PM   #293
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Too hot for food.
So sad.

Drinking cold Diet Pepsi Jazz, Strawberries and Cream flavor.

I so want to try one of those. Too bad I don't live in a test market city.
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Old 08-01-2006, 08:57 PM   #294
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I so want to try one of those. Too bad I don't live in a test market city.
I'd FedEx it if I didn't think it would be a ticking fizzbomb. And unfortunately, virtual soda has not the same allure.
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Old 08-01-2006, 10:13 PM   #295
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I had that tonight! I've decided: Nah, never again.
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Old 08-01-2006, 10:26 PM   #296
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Harry & David's Dark Chocolate Moose Munch BAR.

Delish!
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Old 08-02-2006, 08:24 AM   #297
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Tapatio hot sauce and Tostito Scoop Tortilla chips. No Rootbeer float bars for this wonderful snuggletiger
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Just when you think Mankind is smarter then animals, Mankind does something stupid and you end up cheering for the animals.
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Old 08-02-2006, 05:24 PM   #298
SoVerySoft
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SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.SoVerySoft has ascended what used to be the highest level.
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Caramel topping - cold, right from the jar.

Yum.
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"Well," said Pooh, "what I like best --" and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn't know what it was called. - A.A. Milne
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Old 08-02-2006, 05:28 PM   #299
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EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!EvilPrincess has a ton of rep. Literally. As in over 2000!
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Jalapeņo and Cheese Quesadillas - lots of sourcream ---------
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Old 08-02-2006, 06:54 PM   #300
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Honey Wheat pretzels and Diet ginger ale.
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