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Old 05-23-2017, 09:37 PM   #10401
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I'd do anything for gumbo..

Me too. For the real deal anyway. Not for what passes for gumbo around here.
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Old 05-25-2017, 07:23 PM   #10402
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Having roast beef, carrots , cheesey mashed potatoes with fresh biscuits and ice cream for dessert.
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Old 05-27-2017, 10:01 PM   #10403
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Default had to make biscuits and sausage gravy before bed

Not sure why, just sounded so good. And, it is!
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Old 05-27-2017, 11:45 PM   #10404
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Finishing off a bag of buffalo wing flavor Pretzel Crisps. They're so good, tangy and spicy and salty and crispy! I want a milkshake but everything's closed now.

SSBHM, got a recipe for that sausage gravy? I've always wanted to try real Southern style biscuits and gravy. I dislike brown gravy, but I love sausage, so I think it would be worth a try.
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Old 05-28-2017, 01:17 PM   #10405
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Back at Wendy's.Idk bout this Frosty though there isn't as much flavor as usual and it seems like it's melting unusually fast and really frothy like they put too much air in or something. Cheeseburger is perfect as always though.
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Old 05-28-2017, 01:19 PM   #10406
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I'm kinda proud of myself a couple years ago I was still getting kids meals now I can take on double cheeseburger.
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Old 05-28-2017, 03:33 PM   #10407
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I'd do anything for gumbo..

FUZZY!!!!!!!
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Old 05-29-2017, 11:42 AM   #10408
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Bologna sandwich.

Tonight's dinner will have top sirloin. Why? Because I went to the market to get fresh fruit and vegetables, walked past the meats and saw top sirloin the same price as my bologna! I love unadvertised specials.
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Old 05-29-2017, 12:05 PM   #10409
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"Heat Wave" Doritos.

It's cold and rainy, and I'm sweating. Yeah, they're that hot! Am I going to throw them out? Hell no!
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Old 05-30-2017, 06:56 PM   #10410
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1/2 price Cheeseburgers from Sonic
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Old 05-30-2017, 07:30 PM   #10411
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1/2 price Cheeseburgers from Sonic
Love it! For the record, there is no amount of Sonic I could not eat, even when I was thinner.
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Old 05-31-2017, 01:31 AM   #10412
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FUZZY!!!!!!!
You just made my night with that bouncy smiley that nobody but Dims has.
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Old 05-31-2017, 01:42 AM   #10413
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Originally Posted by plushkitty View Post
SSBHM, got a recipe for that sausage gravy? I've always wanted to try real Southern style biscuits and gravy. I dislike brown gravy, but I love sausage, so I think it would be worth a try.
I like to use Jimmy Dean maple sausage in my cream gravy recipe. I use the 3-3-3 recipe: 3 tablespoons butter, 3 tablespoons flour, 3 cups milk (or canned milk)(or half n half)

Melt butter in a saucepan over medium heat. Add flour and mix until the roux is slightly golden. add more butter if it clumps together. Season with salt and pepper. Add milk, and wisk occasionally to keep flour from sticking to the bottom. Heat until gravy thickens to desired consistency.

Enjoy.
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Old 05-31-2017, 03:12 PM   #10414
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Quote:
Originally Posted by Fuzzy View Post
I like to use Jimmy Dean maple sausage in my cream gravy recipe. I use the 3-3-3 recipe: 3 tablespoons butter, 3 tablespoons flour, 3 cups milk (or canned milk)(or half n half)

Melt butter in a saucepan over medium heat. Add flour and mix until the roux is slightly golden. add more butter if it clumps together. Season with salt and pepper. Add milk, and wisk occasionally to keep flour from sticking to the bottom. Heat until gravy thickens to desired consistency.

Enjoy.
Thank you! Do you crumble the sausage up and mix it in, or keep it in chunks and pour the gravy on top?
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Old 05-31-2017, 08:47 PM   #10415
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Thank you! Do you crumble the sausage up and mix it in, or keep it in chunks and pour the gravy on top?
I've always crumbled into the gravy, but I may experiment with your suggestion.

I've also used dried beef. However, don't salt your gravy and rinse each slice of beef prior to shredding and putting in the gravy. The beef has enough salt to gag a moose if you don't rinse it first.
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Old 06-04-2017, 03:33 PM   #10416
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Just made mashed potatoes packet says it serves 4 plus I added a whole stick of butter tried adding some cheese but the cheese was a bit hard so I basically have a thick cheese pancake still tastes good though wanna make a bet on how much of this I can eat?
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Old 06-04-2017, 06:14 PM   #10417
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Default I just had 4 big macs

Is it me or are they smaller than they used to be?

Fortunately the two large orders of fries and three large chocolate shakes helped to fill me up.

The portions just seem small though. What does everybody else think?
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Old 06-04-2017, 09:55 PM   #10418
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Is it me or are they smaller than they used to be?

Fortunately the two large orders of fries and three large chocolate shakes helped to fill me up.

The portions just seem small though. What does everybody else think?
They do seem smaller. I think when MickeyDs ran that special with the mac jr and the grand mac was when the big mac got down sized.
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Old 06-05-2017, 10:37 AM   #10419
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Leftover spiral ham on a soft Italian sandwich roll with pineapple and spinach, light mayo on top.
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Old 06-05-2017, 05:44 PM   #10420
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Toll House cookies. A lot of them.
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Old 06-06-2017, 05:58 AM   #10421
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Whole rye bread (the imported kind that's wrapped up like a brick), toasted, spread with dill cucumber spreadable cheese, a layer of very thinly sliced cucumber, a layer of mashed smoked sardines in olive oil, a sprinkle of dried dill, and a generous drizzle of lemon juice.

Seems way more fancy than it is, but not much more involved than avocado toast.
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Old 06-07-2017, 03:56 PM   #10422
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Had chicken piquant over rice and garlic toast yum yum.
Had a piece of spice cake and 1 scoop of ice cream too.
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Old 06-07-2017, 05:20 PM   #10423
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Had chicken piquant over rice and garlic toast yum yum.
Had a piece of spice cake and 1 scoop of ice cream too.
Only one scoop? Really?
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Old 06-07-2017, 06:25 PM   #10424
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Only one scoop? Really?
Maybe it was a really big scoop
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Old 06-07-2017, 08:43 PM   #10425
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oooh... i gots a recipe for spice cake cookies... somewhere


Leftovers tonight..
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