What Are You EATING right now? - Page 96

TearInYourHand · 09-15-2007, 01:47 PM

A big bowl of Special K with red berries. 1% milk.

Fuzzy · 09-16-2007, 01:52 PM

Fried southern-style taters with diced ham, fried egg and cheese in a wrap.

Brandi · 09-16-2007, 03:51 PM

peach creamsicle ice cream..yes homemade and heavenly

IdahoCynth · 09-16-2007, 05:13 PM

Mini York Pepermint Pattes.

Friday · 09-18-2007, 05:06 AM

Keebler Club crackers and Brie.

Ruby Ripples · 09-18-2007, 06:11 AM

Nairn's oatcakes with pineapple flavoured soft cheese coated in almonds, nummy!

Took a pic too, in case people didn't know what oatcakes are.

ashmamma84 · 09-18-2007, 12:50 PM

Gala apples and cheese

Esme · 09-18-2007, 01:02 PM

half of a ginormous peach with vanilla yogurt and Bare Naked granola. YUM!

Surlysomething · 09-18-2007, 01:35 PM

I just finished a sausage roll (eh, not spicy enough) and an oatmeal raisin cookie.

I'm going to finish up with a banana. Exciting, eh? I'm trying hard to get back on track with my food. I fell off the wagon hard there for a couple months.

Thank DOG that there are non-fat latte's out there. And blessings to the makers of Splenda.

Brandi · 09-18-2007, 03:54 PM

I get a kraft email about once a week, as soon as I saw this picture, I had to make it. YUM

heaven.jpg

Caramel Crunch Bars

4-1/2 HONEY MAID Honey Grahams
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup coarsely crushed pretzels
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Mine are in the fridge as we speak,...I snuck a taste lol omg good

IdahoCynth · 09-18-2007, 05:56 PM

Quote:

Originally Posted by Brandi

I get a kraft email about once a week, as soon as I saw this picture, I had to make it. YUM

Attachment 27485

Caramel Crunch Bars

4-1/2 HONEY MAID Honey Grahams
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup coarsely crushed pretzels
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

Mine are in the fridge as we speak,...I snuck a taste lol omg good

Those look really good Brandi, thank you for posting the recipe! I didn't even know they made caramel bits. It looks like it makes the perfect amount too. I am going to add this to my "try it" list

Fuzzy · 09-18-2007, 08:02 PM

Butterfingers! Mrs. Fuzzy bought a few bags of halloween candy.. and they're disappearing..

TearInYourHand · 09-18-2007, 08:04 PM

Quote:

Originally Posted by Ruby Ripples

Nairn's oatcakes with pineapple flavoured soft cheese coated in almonds, nummy!

Took a pic too, in case people didn't know what oatcakes are.

Ooohh that looks delicious! I always love to see people's food from other countries! I don't think I've ever seen anything in the US like that cheese!

Fascinita · 09-18-2007, 09:42 PM

What I'm eating now is a vegetarian "pigfoot" (just a big chunk of roasted tofu, shaped like a cloven hoof) and a bottle of beer. It's cuz, in spite of not eating meat, I wanted to sound just like that fine lady, Bessie Smith.

"Up in Harlem every Saturday night
When the highbrows get together its just so right
They all congregate at an all night hop
And what they do is Oo Bop Bee Dap
Oh Hannah Brown from way cross town
Gets full of coin and starts breaking 'em down
And at the break of day
You can hear ol' Hannah say
'Gimme a pigfoot and a bottle of beer.
Send me again. I don't care.
I feel just like I wanna clown.
Give the piano player a drink because he's bringing me down!
He's gotta rhyme, yeah! When he stomps his feet.
He sends me right off to sleep.
Check all your razors and your guns.
We gonna be arrested when the wagon comes.
I wanna pigfoot and a bottle of beer.
Send me cause I don't care.
Blame me cause I don't care.
Gimme a pigfoot and a bottle of beer.
Send me again, I don't care.
I feel just like I wanna clown.
Give the piano player a drink because he's bringing me down.
He's got rhyme, Yeah, when he stomps his feet.
He sends me right off to sleep.
Check all your razors and your guns.
Do the Shim-Sham Shimmy 'til the rising sun.
Give me a reaper and a gang of gin.
Play me cause I'm in my sin.
Blame me cause I'm full of gin.'"

Brandi · 09-19-2007, 01:40 PM

Quote:

Originally Posted by IdahoCynth

Those look really good Brandi, thank you for posting the recipe! I didn't even know they made caramel bits. It looks like it makes the perfect amount too. I am going to add this to my "try it" list

OMG sooo good! You will love these! I had to really check my blood sugar after, but so worth it lol What's another little prick in my life for something heavenly

Right now, I'm starving, so I made my "it's gonna hold me over chowder" lol Pretty much a can of mushroom soup with left over tuna casserole (my lunch that I didn't get to eat), heat together and YUM. I've also used clam chowder instead of mushroom soup. YUM

Mr. Jigglesworth · 09-20-2007, 12:24 AM

I've been looking for those, where did you find them, they ddon't seem to be in this part of the country yet, which is east-central Illinois. That or like many products we want if it doesn't sell well, it gets pulled from the shelves...and sometimes it doesn't even make it to the shelves...Walmart!

I even asked local groceriers and no one knew what I was talking about or who made them.

I need to try them, once I find them in my carmel-apple cider cake donuts and it's cider-season now.

Mr. Jigglesworth

out.of.habit · 09-20-2007, 04:56 AM

Speaking of apple season, and cider season, I'm definitely having Apple Crisp Pie, and fresh cider for breakfast. Mmm...

Quote:

Originally Posted by Mr. Jigglesworth

I've been looking for those, where did you find them, they ddon't seem to be in this part of the country yet, which is east-central Illinois. That or like many products we want if it doesn't sell well, it gets pulled from the shelves...and sometimes it doesn't even make it to the shelves...Walmart!

I even asked local groceriers and no one knew what I was talking about or who made them.

I need to try them, once I find them in my carmel-apple cider cake donuts and it's cider-season now.

Mr. Jigglesworth

mossystate · 09-21-2007, 08:18 AM

Apple/cinnamon tea and a peanut butter slathered banana...still can't taste anything...

elaine dressed in cobras · 09-21-2007, 08:39 AM

wheat thins...boring i know...

collegeguy2514 · 09-21-2007, 12:48 PM

leftover quesadillas

GoddessPatty · 09-21-2007, 03:13 PM

Had some leftover Grands biscuits so I took some honey ham and fried it up in a pan with a bit of Italian dressing and melted swiss cheese on it. Then ate this sandwich with Pringles...mmmmmmmmmmmmm

GoddessPatty · 09-21-2007, 03:58 PM

Heres what i had for lunch yesterday....

Some rosemary and olive oil triscuits with cream cheese and some pieces of leftover fried chicken and some huge green grapes from Chile!

SoVerySoft · 09-21-2007, 04:42 PM

Quote:

Originally Posted by GoddessPatty

Heres what i had for lunch yesterday....

Some rosemary and olive oil triscuits with cream cheese and some pieces of leftover fried chicken and some huge green grapes from Chile!

That's my kinda lunch. I love a plate full of this-n-that!

Patty, I've really been enjoying your pics. Thanks for sharing!!!

Esme · 09-21-2007, 04:45 PM

Quote:

Originally Posted by Brandi

What's another little prick in my life for something heavenly

HAHAHHAHAHAHHAAHA!

curvaluscious · 09-21-2007, 08:26 PM

Right now, I'm eating sliced Finlandia (the light version, actually - but it's damned good) Swiss Cheese right out of the deli paper. It's my appetizer while a slice of Sicilian pizza is heating up in the toaster oven.

09-15-2007, 01:47 PM	#2376
TearInYourHand Mistress Member Join Date: Dec 2006 Location: location location. Posts: 1,078	A big bowl of Special K with red berries. 1% milk. __________________

09-16-2007, 01:52 PM	#2377
Fuzzy BoilemMashmStickeminaStew Join Date: Oct 2005 Location: Welcome to City 17 Posts: 9,024	Fried southern-style taters with diced ham, fried egg and cheese in a wrap. __________________ United We Stand, Divided We Fall. 99% of the content on the Internet is True. - Abraham Lincoln

09-16-2007, 05:13 PM	#2379
IdahoCynth Cockchafer Join Date: May 2006 Location: Boise Posts: 1,506	Mini York Pepermint Pattes. __________________ http://cellulitequeen.blogspot.com/

09-18-2007, 12:50 PM	#2382
ashmamma84 Om Namah Shivayah Join Date: Jan 2006 Location: Mild Sauce City Posts: 4,045	Gala apples and cheese __________________ Bellydance is my religion; my body is a temple, my dance is a prayer

09-18-2007, 01:35 PM	#2384
Surlysomething Vancougar! Join Date: Jan 2007 Location: Vancouver, BC Posts: 10,168	I just finished a sausage roll (eh, not spicy enough) and an oatmeal raisin cookie. I'm going to finish up with a banana. Exciting, eh? I'm trying hard to get back on track with my food. I fell off the wagon hard there for a couple months. Thank DOG that there are non-fat latte's out there. And blessings to the makers of Splenda. __________________ And she said losing love is like a window in your heart. Everybody sees you're blown apart. Everybody sees the wind blow. - Paul Simon

09-16-2007, 03:51 PM	#2378
Brandi The Emotional Cook Join Date: May 2006 Location: Hamilton, Ontario Posts: 1,940	peach creamsicle ice cream..yes homemade and heavenly

09-18-2007, 05:06 AM	#2380
Friday Not fap material. Bye! Join Date: Mar 2006 Posts: 4,094	Keebler Club crackers and Brie.

09-18-2007, 01:02 PM	#2383
Esme Master Member Join Date: Jun 2006 Posts: 2,093	half of a ginormous peach with vanilla yogurt and Bare Naked granola. YUM!

09-18-2007, 03:54 PM	#2385
Brandi The Emotional Cook Join Date: May 2006 Location: Hamilton, Ontario Posts: 1,940	I get a kraft email about once a week, as soon as I saw this picture, I had to make it. YUM heaven.jpg Caramel Crunch Bars 4-1/2 HONEY MAID Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup PLANTERS COCKTAIL Peanuts 1/2 cup JET-PUFFED Miniature Marshmallows 1/2 cup coarsely crushed pretzels 4 squares BAKER'S Semi-Sweet Baking Chocolate, melted LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary. MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate. REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve. Mine are in the fridge as we speak,...I snuck a taste lol omg good

09-18-2007, 09:42 PM	#2389
Fascinita Jeez, we're blessed! Join Date: Aug 2007 Posts: 6,377	What I'm eating now is a vegetarian "pigfoot" (just a big chunk of roasted tofu, shaped like a cloven hoof) and a bottle of beer. It's cuz, in spite of not eating meat, I wanted to sound just like that fine lady, Bessie Smith. "Up in Harlem every Saturday night When the highbrows get together its just so right They all congregate at an all night hop And what they do is Oo Bop Bee Dap Oh Hannah Brown from way cross town Gets full of coin and starts breaking 'em down And at the break of day You can hear ol' Hannah say 'Gimme a pigfoot and a bottle of beer. Send me again. I don't care. I feel just like I wanna clown. Give the piano player a drink because he's bringing me down! He's gotta rhyme, yeah! When he stomps his feet. He sends me right off to sleep. Check all your razors and your guns. We gonna be arrested when the wagon comes. I wanna pigfoot and a bottle of beer. Send me cause I don't care. Blame me cause I don't care. Gimme a pigfoot and a bottle of beer. Send me again, I don't care. I feel just like I wanna clown. Give the piano player a drink because he's bringing me down. He's got rhyme, Yeah, when he stomps his feet. He sends me right off to sleep. Check all your razors and your guns. Do the Shim-Sham Shimmy 'til the rising sun. Give me a reaper and a gang of gin. Play me cause I'm in my sin. Blame me cause I'm full of gin.'"

09-20-2007, 12:24 AM	#2391
Mr. Jigglesworth Senior Member Join Date: Oct 2005 Location: Pensacola, Fl. Posts: 297	Kraft carmel bits I've been looking for those, where did you find them, they ddon't seem to be in this part of the country yet, which is east-central Illinois. That or like many products we want if it doesn't sell well, it gets pulled from the shelves...and sometimes it doesn't even make it to the shelves...Walmart! I even asked local groceriers and no one knew what I was talking about or who made them. I need to try them, once I find them in my carmel-apple cider cake donuts and it's cider-season now. Mr. Jigglesworth

09-21-2007, 08:18 AM	#2393
mossystate flicks a booger on conrad Join Date: Mar 2006 Posts: 13,127	Apple/cinnamon tea and a peanut butter slathered banana...still can't taste anything...

09-21-2007, 08:39 AM	#2394
elaine dressed in cobras Banned Join Date: Aug 2007 Posts: 22	wheat thins...boring i know...

09-21-2007, 12:48 PM	#2395
collegeguy2514 Duke of Deli Meats Join Date: Nov 2005 Location: Louisiana Posts: 566	leftover quesadillas __________________ MySpace

09-21-2007, 03:13 PM	#2396
GoddessPatty Senior Member Join Date: Sep 2005 Location: So.California Posts: 287	Had some leftover Grands biscuits so I took some honey ham and fried it up in a pan with a bit of Italian dressing and melted swiss cheese on it. Then ate this sandwich with Pringles...mmmmmmmmmmmmm __________________ Its not easy being cheesy!!!!

09-21-2007, 03:58 PM	#2397
GoddessPatty Senior Member Join Date: Sep 2005 Location: So.California Posts: 287	Heres what i had for lunch yesterday.... Some rosemary and olive oil triscuits with cream cheese and some pieces of leftover fried chicken and some huge green grapes from Chile! __________________ Its not easy being cheesy!!!!

09-21-2007, 08:26 PM	#2400
curvaluscious Junior Member Join Date: Sep 2007 Location: New York City Posts: 25	Right now, I'm eating sliced Finlandia (the light version, actually - but it's damned good) Swiss Cheese right out of the deli paper. It's my appetizer while a slice of Sicilian pizza is heating up in the toaster oven.

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