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Old 10-06-2012, 11:23 PM   #26
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Chopsticks are one of the most handy of utensils. I keep a stack of sticks in the silverware drawer for easy access. You can use a pair to get the right amount of pickle slices out of a pickle jar, or jalapeno, pepperoncini, baby garlic dills, stuffed olives, etc out of jars without piercing them.

Also handy when eating overly cheddar powdered, buttery popcorn.

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Old 10-06-2012, 11:56 PM   #27
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Chopsticks are one of the most handy of utensils. I keep a stack of sticks in the silverware drawer for easy access. You can use a pair to get the right amount of pickle slices out of a pickle jar, or jalapeno, pepperoncini, baby garlic dills, stuffed olives, etc out of jars without piercing them.

Also handy when eating overly cheddar powdered, buttery popcorn.

Also good for removing toasted bread, bagel or English muffin that's stuck in a toaster.....
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Old 10-27-2012, 03:56 PM   #28
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Growing up the closest thing I had to a processed cookie- graham crackers. I then waited until I was alone, spread them with margarine, sprinkled with brown sugar and cinnamon.

I also added a teaspoon of sugar to milk, then as much vanilla as I thought I could get away with. If you haven't done it, the reaction is cool to watch- the swirls boil around without disturbing the surface. Hard to describe, and yummy.

I eat this as a snack or a meal, and it's weird- I make tuna casserole from scratch (roux, but not my own noodles), and for some reason (because my mom did it too) I find it delicious with ketchup mixed in. Even cold.

I'll eat leftover mashed potatoes cold too.

Occasionally I like to wad up my bread tightly into little cubes, eating the crusts separately, and enjoying the difference in texture.
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Old 10-28-2012, 09:17 AM   #29
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Ketchup tends to be the secret ingredient in alot of things. Or maybe I'm just Ketchup-oriented. I will only buy Heinz. All other brands are 'too sweet'.
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Old 10-29-2012, 06:12 PM   #30
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Ketchup tends to be the secret ingredient in alot of things. Or maybe I'm just Ketchup-oriented. I will only buy Heinz. All other brands are 'too sweet'.
Try Reduced Sugar Heinz. I prefer it now because it is less sweet (and so does my boyfriend who isn't necessarily avoiding sugar).
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Old 11-02-2012, 10:17 AM   #31
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I'm probably weird in that I like to make my own tortilla chips from scratch as opposed to buying the bagged variety with all the food additives.

I just get whole-wheat tortillas and fry them up in some olive oil (or you can substitute canola or whatever). Just sprinkle some sea salt & pepper. If you like them spicy, add some crushed chili peppers or cayenne.
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Old 11-02-2012, 04:30 PM   #32
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I'm probably weird in that I like to make my own tortilla chips from scratch as opposed to buying the bagged variety with all the food additives.

I just get whole-wheat tortillas and fry them up in some olive oil (or you can substitute canola or whatever). Just sprinkle some sea salt & pepper. If you like them spicy, add some crushed chili peppers or cayenne.
Did you mean raw whole wheat torts?
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Old 11-02-2012, 06:09 PM   #33
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Did you mean raw whole wheat torts?
No the kind you buy in the grocery store pre-made.
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Old 11-29-2012, 08:01 PM   #34
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When I'm craving salt, I chop up a large tomato, 3-5 kosher dill pickles, a medium-sized chunk of Colby cheese, and a handful of olives. Making sure to let the olive, pickle, and tomato juices all mix and stuff while I slosh all the items around in a big bowl.

Eat with a large spoon or fork. Everyone I know tells me I'm sick xP
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Old 11-29-2012, 10:01 PM   #35
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I got a sample in my Lovewithfood.com box of 100% natural BBQ Turkey Bak Kwa which looks like beef jerky but was moist and really flavorful. I'm going to look into this stuff. It's amazing.
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Old 12-04-2012, 09:15 PM   #36
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It's weird, but I like kalamata olives, cherry tomatoes, cucumber, onion and feta cheese with Italian dressing. It's a great side dish.
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Old 12-04-2012, 09:36 PM   #37
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I love to shred sharp cheddar,drizzle Catalina over it,and scoop it up with deli turkey. I do the same with pepper jack,ketchup and deli ham.
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Old 12-04-2012, 09:42 PM   #38
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A really good vanilla ice cream lightly drizzled with a really good quality balsamic vinegar.
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Old 12-04-2012, 09:55 PM   #39
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Frozen french fries, don't know why but I like to eat them frozen.
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Old 12-05-2012, 01:41 PM   #40
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It's weird, but I like kalamata olives, cherry tomatoes, cucumber, onion and feta cheese with Italian dressing. It's a great side dish.
What's weird about a Greek salad?
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Old 12-05-2012, 03:11 PM   #41
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What's weird about a Greek salad?
People always say "ewww" when I eat it in front of them
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Old 12-05-2012, 10:13 PM   #42
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A couple of holdovers from the days of weird dieting:

- String cheese rolled up in turkey slices, dipped in olive oil and Italian herbs (with just a pinch of red pepper flakes). Replace turkey with capicola, salami, pepperoni, proscuitto, or ham as available.

- Microwave brownies made with mashed banana (vegan-style). I haven't made them in a long time, but I always made them with stevia instead of real sugar. Despite that--thanks, I guess, to nature's own sugar in the banana--they were awesome.
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Old 12-05-2012, 11:14 PM   #43
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I don't have pics, but two weird snacks of mine:

-Doritos dipped in cream cheese
-cheetos wrapped in pepperoni dipped in cream cheese

Mmmm...
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Old 12-06-2012, 07:54 PM   #44
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It's weird, but I like kalamata olives, cherry tomatoes, cucumber, onion and feta cheese with Italian dressing. It's a great side dish.
Isn't that a Greek salad without lettuce?
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Old 12-06-2012, 09:24 PM   #45
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It's weird, but I like kalamata olives, cherry tomatoes, cucumber, onion and feta cheese with Italian dressing. It's a great side dish.
You've been bitten by that Mediterranean cuisine.
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Old 12-06-2012, 09:41 PM   #46
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Isn't that a Greek salad without lettuce?
Well... yes.
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Old 12-06-2012, 10:22 PM   #47
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Well... yes.
All we need is some dolmades, and I'M IN!
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Old 12-07-2012, 04:41 AM   #48
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Super weird snack, Hot cheetos and cream cheese!
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Old 12-07-2012, 01:07 PM   #49
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People in this thread talking about dipping things in cream cheese being weird does my head in. That's not weird, that's delicious. I love to dip Ritz crackers in cream cheese.
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Old 12-07-2012, 01:31 PM   #50
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Back in my elementary/middle school days I used to dip Cheez-Its in hot sauce, lol. I also used to just melt bowls full of cheddar cheese in the microwave and gobble it up.

These days I eat olives right out of the jar, which weirds some people out. I find that they satisfy a lot of cravings.

I eat plain frozen bananas and sometimes dip them in peanut butter. My roommate thinks it's strange but I don't see why.

I'll add more as I think of them.
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